Maverick Posted April 2, 2016 Author Share Posted April 2, 2016 Dark chocolate. Always a great choice! 1 Link to comment Share on other sites More sharing options...
Verena Posted April 20, 2016 Share Posted April 20, 2016 (edited) Dark chocolate. Always a great choice!Agreed. I can eat only few of them, but at this very moment... there are truffles. Edited April 20, 2016 by rhyv Link to comment Share on other sites More sharing options...
x1yyz Posted April 29, 2016 Share Posted April 29, 2016 Honey siracha Brussels sprouts. With a nice amber beer. Link to comment Share on other sites More sharing options...
x1yyz Posted April 29, 2016 Share Posted April 29, 2016 Honey siracha Brussels sprouts. With a nice amber beer. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted April 30, 2016 Share Posted April 30, 2016 Honey siracha Brussels sprouts. With a nice amber beer.Sounds tasty. Brussels sprouts, broccoli, and spinach seem to be on many folks' dislike lists but I always liked all 3 (especially the latter 2). If there's any veggie I'd be fine with never eating again it'd be beets. Link to comment Share on other sites More sharing options...
x1yyz Posted April 30, 2016 Share Posted April 30, 2016 Honey siracha Brussels sprouts. With a nice amber beer.Sounds tasty. Brussels sprouts, broccoli, and spinach seem to be on many folks' dislike lists but I always liked all 3 (especially the latter 2). If there's any veggie I'd be fine with never eating again it'd be beets. I love 'em all! The cruciferous veggies tend to have a stronger taste, and children tend to be sensitive to strong tastes, so many of us learn to dislike these veggies as kids and never get over that. As a kids I never ate veggies other than salad, but as an adult something changed and I eventually came to love them. If you don't like the taste of a vegetable, particularly if it's a cruciferous veggie, put some sort of an acid on it (lemon juice, balsamic vinegar, etc.) and that will cancel out the strong taste and may help you like it. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted April 30, 2016 Share Posted April 30, 2016 Honey siracha Brussels sprouts. With a nice amber beer.Sounds tasty. Brussels sprouts, broccoli, and spinach seem to be on many folks' dislike lists but I always liked all 3 (especially the latter 2). If there's any veggie I'd be fine with never eating again it'd be beets. I love 'em all! The cruciferous veggies tend to have a stronger taste, and children tend to be sensitive to strong tastes, so many of us learn to dislike these veggies as kids and never get over that. As a kids I never ate veggies other than salad, but as an adult something changed and I eventually came to love them. If you don't like the taste of a vegetable, particularly if it's a cruciferous veggie, put some sort of an acid on it (lemon juice, balsamic vinegar, etc.) and that will cancel out the strong taste and may help you like it.Well, I do eat a lot of bok choy and cabbage so that's not an issue with me. And given my geography, I can't avoid (wouldn't want to any way) daikon and wasabi. Link to comment Share on other sites More sharing options...
Moonlit Dreamer Posted April 30, 2016 Share Posted April 30, 2016 A pineapple-flavored ice pop. The thermometer in my car said it's 100°F today! Summer is certainly here. http://4.bp.blogspot.com/-W9zq2YbHfjQ/T_gJLGKAJZI/AAAAAAAABTI/OjRewIM88PE/s1600/summer_48.gif 3 Link to comment Share on other sites More sharing options...
Mr. Not Posted April 30, 2016 Share Posted April 30, 2016 Grilled Cheese Bagels That sounds phenomenal It seems I should visit this thread more often for ideas if nothing else 1 Link to comment Share on other sites More sharing options...
Blue J Posted May 1, 2016 Share Posted May 1, 2016 Sinfully Thin popcorn- Sweet African Heat flavor. And a Kevita sparkling probiotic drink- strawberry, acai, and coconut. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted May 2, 2016 Share Posted May 2, 2016 Sinfully Thin popcorn- Sweet African Heat flavor. And a Kevita sparkling probiotic drink- strawberry, acai, and coconut.Don't know what "sinfully thin", "Sweet African Heat flavor", or "probiotic" actually constitute/mean but I'd eat and drink them just for the experiment alone. Link to comment Share on other sites More sharing options...
jefeltner11 Posted May 2, 2016 Share Posted May 2, 2016 Twix ice cream.... out of the container like the slob I am. 2 Link to comment Share on other sites More sharing options...
Blue J Posted May 2, 2016 Share Posted May 2, 2016 Not right now, but about a half hour ago- Pasta Fra Diavolo. :fury: Good stuff. Link to comment Share on other sites More sharing options...
OldRUSHfan Posted May 2, 2016 Share Posted May 2, 2016 Not a thing. Link to comment Share on other sites More sharing options...
Principled Man Posted May 3, 2016 Share Posted May 3, 2016 (edited) I'm not eating this now, but I will be eating it tomorrow at work! MMMMmmmmm..........Zebra Marble Cake http://i852.photobucket.com/albums/ab88/unclemonteee/zebra%20cake2_zpscdn0wet0.jpg Note: No actual zebras were harmed during the mixing, pouring, or baking of the aforementioned Zebra Marble Cake...... Edited May 3, 2016 by Principled Man 3 Link to comment Share on other sites More sharing options...
The Analog Cub Posted May 4, 2016 Share Posted May 4, 2016 Honey siracha Brussels sprouts. With a nice amber beer.Sounds tasty. Brussels sprouts, broccoli, and spinach seem to be on many folks' dislike lists but I always liked all 3 (especially the latter 2). If there's any veggie I'd be fine with never eating again it'd be beets. I love 'em all! The cruciferous veggies tend to have a stronger taste, and children tend to be sensitive to strong tastes, so many of us learn to dislike these veggies as kids and never get over that. As a kids I never ate veggies other than salad, but as an adult something changed and I eventually came to love them. If you don't like the taste of a vegetable, particularly if it's a cruciferous veggie, put some sort of an acid on it (lemon juice, balsamic vinegar, etc.) and that will cancel out the strong taste and may help you like it. Broccoli is awesome when steamed or stir fried. Spinach is fine with me when it's raw, cooked it tastes weird. Brussels sprouts I never acquired the taste for. Link to comment Share on other sites More sharing options...
The Analog Cub Posted May 4, 2016 Share Posted May 4, 2016 Bold Party Blend Chex Mix 2 Link to comment Share on other sites More sharing options...
That One Guy Posted May 5, 2016 Share Posted May 5, 2016 Tillamook ice cream 2 Link to comment Share on other sites More sharing options...
blueschica Posted May 5, 2016 Share Posted May 5, 2016 I'm not eating this now, but I will be eating it tomorrow at work! MMMMmmmmm..........Zebra Marble Cake http://i852.photobucket.com/albums/ab88/unclemonteee/zebra%20cake2_zpscdn0wet0.jpg Note: No actual zebras were harmed during the mixing, pouring, or baking of the aforementioned Zebra Marble Cake...... This looks so awesome! Now I am obsessed with making one, even though it's midnight . . . . Link to comment Share on other sites More sharing options...
That One Guy Posted May 23, 2016 Share Posted May 23, 2016 Particularly good sandwich, Lay's kettle bbq chips, red delicious apple :cheers: 1 Link to comment Share on other sites More sharing options...
Permanent-Rush Posted May 23, 2016 Share Posted May 23, 2016 Crackers 1 Link to comment Share on other sites More sharing options...
troutman Posted May 23, 2016 Share Posted May 23, 2016 Blueberries Link to comment Share on other sites More sharing options...
That One Guy Posted May 23, 2016 Share Posted May 23, 2016 Costco muffin /thread Link to comment Share on other sites More sharing options...
Permanent-Rush Posted May 23, 2016 Share Posted May 23, 2016 Donut 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted May 24, 2016 Share Posted May 24, 2016 Meatball parmigiana sub sandwiches. 2 Link to comment Share on other sites More sharing options...
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