What are you eating Right Now?

[That One Guy]

Whey protein powder + lil bit hot cocoa mix (the good kind) + hot milk = something

[Mystic Rythm]

Grilled Chuck Eye steaks and butter with a little baked sweet potato.

[Principled Man]

Just got back from Buzzard Billy's, an outstanding New Orleans cajun cuisine restaurant in my town.

 

 

http://www.buzzardbillys.com/images-bb/gallery-la-crosse/69.jpg

 

http://www.buzzardbillys.com/images-bb/home-slider-images/la-crosse-10.jpg?v=1337544024

 

 

 

GREAT FOOD. Appetizers include alligator fingers, armadillo eggs, oysters chipolte, deep fried pickle chips..... :drool: Main courses are very diverse and DEELICIOUS......catfish, seafood, soups, blackened dishes, salads, pastas...... I had the seafood and chicken au gratin with armadillo eggs. HUGE plates of food for a very good price. I always have to take some home with me, as I can never eat it all!!

 

:haz: :haz: :haz:

 

 

http://i91.photobucket.com/albums/k309/Davydd_2006/La%20Crosse%20Oktoberfest/BuzzardBillyFood1.jpg

[tomhealey]

King Cake just arrived at my office. Don't choke on Baby Jesus!

[Mystic Rythm]

Cooking up some hot wings.

Have cold beer.

Will enjoy!

[Lorraine]

Cooking up some hot wings.

Have cold beer.

Will enjoy!

Am sure!

[pjbear05]

Desert. Vanilla Wafers, a bar of Lindt 72% dark chocolate, and a tall glass of milk!

[Amps211]

Beer battered fish sandwich ...

[Jaminbenb]

Nature Valley Almond granola bar..and some coffee (Dunkin Donuts Dark roast, mixed with some DD Decaf..so I'm not hyper all day)

 

Lunch...not sure, but for dinner I'll be having leftover Jambalaya! (here's my recipe):

 

Emeril's Cajun Jambalaya

(For a large pot)

Ingredients

• 2 lbs medium shrimp, peeled, deveined
  
• 2 lbs chicken, diced
  
• Creole seasoning, recipe follows
  
• 4 tablespoons olive oil
  
• 1.5 cup chopped onion
  
• 1.5 cup chopped red pepper
  
• 1cup chopped celery
  
• 2 cloves chopped garlic
  
• 1.5 cup chopped tomatoes
  
• 3 bay leaves
  
• 1 tablespoon Worcestershire sauce
  
• 1 tablespoon hot sauce
  
• 2 pounds of rice
  
• 6 cups chicken stock (or more if necessary)
  
• 1.5 pounds Andouille sausage, sliced
  
• Salt and pepper
  

Directions

In a bowl combine shrimp, chicken and Emeril’s Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.

 

Emeril's ESSENCE Creole Seasoning

• 2 1/2 tablespoons paprika
  
• 2 tablespoons salt
  
• 2 tablespoons garlic powder
  
• 1 tablespoon black pepper
  
• 1 tablespoon onion powder
  
• 1 tablespoon cayenne pepper
  
• 1 tablespoon dried oregano
  
• 1 tablespoon dried thyme
  

[x1yyz]

Raisin Bran and rice milk.

[Crimsonmistymemory]

Bourbon over crushed ice, the dinner of champions.

[x1yyz]

Bourbon over crushed ice, the dinner of champions.

 

I thought that was the dinner of ex-champions? :P :outtahere:

[Tombstone Mountain]

Just got back from Buzzard Billy's, an outstanding New Orleans cajun cuisine restaurant in my town.

 

 

http://www.buzzardbillys.com/images-bb/gallery-la-crosse/69.jpg

 

http://www.buzzardbillys.com/images-bb/home-slider-images/la-crosse-10.jpg?v=1337544024

 

 

 

GREAT FOOD. Appetizers include alligator fingers, armadillo eggs, oysters chipolte, deep fried pickle chips..... :drool: Main courses are very diverse and DEELICIOUS......catfish, seafood, soups, blackened dishes, salads, pastas...... I had the seafood and chicken au gratin with armadillo eggs. HUGE plates of food for a very good price. I always have to take some home with me, as I can never eat it all!!

 

:haz: :haz: :haz:

 

 

http://i91.photobucket.com/albums/k309/Davydd_2006/La%20Crosse%20Oktoberfest/BuzzardBillyFood1.jpg

I envy your tongue

[Chronos]

Lovely Wife took me to sushi tonight for the birfday. Behold! The Black Dragon. Eel, avocado, seaweed, flyish fish roe. And a Manhattan built to my specifications (which looks weirdly pink in this pic). Glory be.

 

http://i.imgur.com/yeikWhK.jpg?1

[Day of Light]

Eating a banana.

 

Went grocery shopping today. My mom does not take me seriously when I say "more bananas."

 

I mean load up the shopping cart with 50 bananas when I say "more bananas".

[x1yyz]

Eating a banana.

 

Went grocery shopping today. My mom does not take me seriously when I say "more bananas."

 

I mean load up the shopping cart with 50 bananas when I say "more bananas".

 

http://www.amusingtime.com/images/025/suddenly-bananas.jpg

[HemiBeers]

Just got back from Buzzard Billy's, an outstanding New Orleans cajun cuisine restaurant in my town.

 

 

http://www.buzzardbillys.com/images-bb/gallery-la-crosse/69.jpg

 

http://www.buzzardbillys.com/images-bb/home-slider-images/la-crosse-10.jpg?v=1337544024

 

 

 

GREAT FOOD. Appetizers include alligator fingers, armadillo eggs, oysters chipolte, deep fried pickle chips..... :drool: Main courses are very diverse and DEELICIOUS......catfish, seafood, soups, blackened dishes, salads, pastas...... I had the seafood and chicken au gratin with armadillo eggs. HUGE plates of food for a very good price. I always have to take some home with me, as I can never eat it all!!

 

:haz: :haz: :haz:

 

 

http://i91.photobucket.com/albums/k309/Davydd_2006/La%20Crosse%20Oktoberfest/BuzzardBillyFood1.jpg

I envy your tongue

Are you flirting with people again?

[Day of Light]

http://i.imgur.com/gTpm9EP.jpg

 

Mango, kiwi, bananas and ice cream

 

I am continuing the trend where I don't cook anything.

[Super25Smasher]

Leftover haddock and coke.

[PolarizeMe]

I'm at a bar for a record trade and DJ show and just had some fancy hot dog that's topped with onions, mayo, cheese, bacon, and some salsa with fries! For $7, I thought it was a very good dinner out in Brooklyn!

 

Edited February 27, 2016 by PolarizeMe

[Crimsonmistymemory]

Bourbon over crushed ice, the dinner of champions.

 

I thought that was the dinner of ex-champions? :P :outtahere:

Rinse repeat ;)

[Day of Light]

Snacking on carrots, raw spinach, and chickpeas.

 

Yes I'm a rabbit.

[troutman]

I'm at a bar for a record trade and DJ show and just had some fancy hot dog that's topped with onions, mayo, cheese, bacon, and some salsa with fries! For $7, I thought it was a very good dinner out in Brooklyn!

 

 

Looks good,

 

Except for that nasty mayo. :P

[PolarizeMe]

I'm at a bar for a record trade and DJ show and just had some fancy hot dog that's topped with onions, mayo, cheese, bacon, and some salsa with fries! For $7, I thought it was a very good dinner out in Brooklyn!

 

 

Looks good,

 

Except for that nasty mayo. :P

I went back and looked at the menu from this place and I actually got the mayo part totally wrong...it was the standard ketchup and mustard and it had crushed potato chips also. IDK why I thought it had mayo on it tbh but I did have a shot of Jameson and a can of Budweiser before this was taken so I probably wasn't thinking/remembering normally Edited March 6, 2016 by PolarizeMe

[troutman]

I'm at a bar for a record trade and DJ show and just had some fancy hot dog that's topped with onions, mayo, cheese, bacon, and some salsa with fries! For $7, I thought it was a very good dinner out in Brooklyn!

 

 

Looks good,

 

Except for that nasty mayo. :P

I went back and looked at the menu from this place and I actually got the mayo part totally wrong...it was the standard ketchup and mustard and it had crushed potato chips also. IDK why I thought it had mayo on it tbh but I did have a shot of Jameson and a can of Budweiser before this was taken so I probably wasn't thinking/remembering normally

 

Booze or not,

 

One look at that hot dog with mayo and my meal is going back to the kitchen. :P