Verena Posted October 11, 2016 Posted October 11, 2016 Crackers with soy cheese cream, pineapple juice and baked bananas. 1
pjbear05 Posted October 13, 2016 Posted October 13, 2016 A bowl of Shedded Wheat, coffee, and my normal vitamins. A light breakfast today- checking out a new BBQ place for lunch.
goose Posted October 22, 2016 Posted October 22, 2016 In Goatnut? Bacon, sausage, and eggs! Thanks for cooking, TombstoneMt!
Principled Man Posted October 22, 2016 Posted October 22, 2016 Strawberry and banana waffles......... :drool: :drool:
goose Posted November 8, 2016 Posted November 8, 2016 Grits with brown sugar.I love grits! Never made them, though. I might have to give it a try.
1-0-0-1-0-0-1 Posted November 10, 2016 Posted November 10, 2016 Late breakfast today, but it's oatmeal made with coconut milk and water, topped with maple syrup, cinnamon and fresh organic blueberries. 1
Alex222 Posted January 23, 2017 Posted January 23, 2017 (edited) Just healthy oatmeal with some milk, raisins, prunes and dried apricots. It's yummy. And don't laugh guys. Edited January 23, 2017 by Alex222
Boots Posted June 17, 2017 Posted June 17, 2017 (edited) I always have the same thing for breakfast everyday. Toast and sausages. Edited June 17, 2017 by Boots
invisible airwave Posted June 30, 2017 Posted June 30, 2017 Arrowhead Mills Kamut Puffs cerealSprouts brand organic Breakfast Blend coffeeCelsius sparkling orange energy drink
The Analog Grownup Posted July 19, 2017 Posted July 19, 2017 Curdled milk (some thick kind of yoghurt. Am not sure about Google Translate on this one) with sprinkles. The sprinkle is made from leftover rye bread mixed with brown sugar and some cinnamon. Bake it in the oven and put it in a blender afterwards. Healthy and nourishing. Next time I have leftover rye bread I'll make porridge of it with white bear and whipped cream on top. Yummy! 1
Steevo Posted August 17, 2017 Posted August 17, 2017 Been on the muesli/bran/soy milk for years. Was thinking of switching to porridge for a while this winter but nah.
OldRUSHfan Posted December 8, 2018 Posted December 8, 2018 a can of cream soda Nutritious and delicious. Only if it's a JULEP Red Cream Soda...
MalformedEarthborn Posted December 8, 2018 Posted December 8, 2018 I was going to fry some shredded hashbrowns with garlic and green onion but as I went to pour just a dash of oil, way too much came out and rendered it a pan of oily potato soup. I had frozen waffles.
That One Guy Posted December 17, 2018 Posted December 17, 2018 A croissant. A French-Canada grade croissant. Even the grocery stores here sell croissants superior to anything Utah has ever managed for me.
goose Posted December 21, 2018 Posted December 21, 2018 I made a killer omelette the other day with shrimp, swiss cheese and cilantro.
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