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Posted
Prime Rib and roasted potatoes for my birthday eve.
Posted (edited)
Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...? Edited by BowlCity
Posted
Ginger Chicken and Warm Apple Slaw. With Texas Toast on the side because that sh*t is the bomb!
  • Like 1
Posted (edited)

Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...?

 

You'll have British teeth in no time with that diet.

 

:P

Edited by Dr. Sheldon Cooper
  • Like 2
Posted
Asparagus risotto with some grilled chicken. I marinate it in olive oil, lemon juice, balsamic vinegar, salt, oregano, basil, garlic, salt, dijon
  • Like 1
Posted

Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...?

 

You'll have British teeth in no time with that diet.

 

:P

 

I literally had a 24oz PBR and skittles for lunch Tuesday. No regrets.

 

Greek food tonight, always good.

Posted

Last night - made spaghetti and meatballs with a salad dressed with a homemade balsamic vinaigrette.

 

Not sure how many people have issues with gluten, but my daughter does. Ronzoni makes a gluten free pasta using Rice, Corn and quinoa flour. By far the best gluten free pasta I've tasted.

  • Like 1
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

  • Like 2
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

  • Like 1
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

  • Like 2
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

  • Like 1
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

Do you have Jersey Mikes in Alaska?

  • Like 1
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

My favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey.

 

Boars Head meats/cheese are awesome.

  • Like 2
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

My favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey.

 

Boars Head meats/cheese are awesome.

You can't screw around with anything less than good deli meats on a sub. It's worth it

  • Like 2
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

My favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey.

 

Boars Head meats/cheese are awesome.

You can't screw around with anything less than good deli meats on a sub. It's worth it

Definitely.

 

Thursday at the office is sub day in the cafeteria - $4 for a sub, but I can't eat it. The bread is great, but the meats are so terrible, I never get them anymore.

Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

My favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey.

 

Boars Head meats/cheese are awesome.

You can't screw around with anything less than good deli meats on a sub. It's worth it

Definitely.

 

Thursday at the office is sub day in the cafeteria - $4 for a sub, but I can't eat it. The bread is great, but the meats are so terrible, I never get them anymore.

My heart cries a little tear for you

Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

Do you have Jersey Mikes in Alaska?

 

No,

 

That's why I asked. :P

  • Like 1
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

Do you have Jersey Mikes in Alaska?

 

No,

 

That's why I asked. :P

Ok. Make sure you put on the oil and vinegar at first shot. Then dial it back from there if you can't handle it

  • Like 1
Posted

Thursday Night is Sub night

 

Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5

 

What's that? :D

 

http://www.jerseymikes.com/images/products/5.jpg

 

The Super Sub

Provolone, ham, prosciuttini and cappacuolo

 

Fresh ingredients, the best deli meats make THE difference.

 

Thanks,

 

I will have try it. :D

Do you have Jersey Mikes in Alaska?

 

No,

 

That's why I asked. :P

Ok. Make sure you put on the oil and vinegar at first shot. Then dial it back from there if you can't handle it

 

Handle what?

 

BTW, do you ever toast it?

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