JohnRogers Posted March 8, 2015 Posted March 8, 2015 Prime Rib and roasted potatoes for my birthday eve.
The Analog Cub Posted March 11, 2015 Posted March 11, 2015 (edited) Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...? Edited March 11, 2015 by BowlCity
Janie Posted March 12, 2015 Posted March 12, 2015 Ginger Chicken and Warm Apple Slaw. With Texas Toast on the side because that sh*t is the bomb! 1
Maverick Posted March 12, 2015 Posted March 12, 2015 (edited) Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...? You'll have British teeth in no time with that diet. :P Edited March 12, 2015 by Dr. Sheldon Cooper 2
invisible airwave Posted March 16, 2015 Posted March 16, 2015 chicken drumstick, steak and brussel sprouts
Lost In Xanadu Posted March 16, 2015 Posted March 16, 2015 Asparagus risotto with some grilled chicken. I marinate it in olive oil, lemon juice, balsamic vinegar, salt, oregano, basil, garlic, salt, dijon 1
That One Guy Posted March 20, 2015 Posted March 20, 2015 Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...? You'll have British teeth in no time with that diet. :P I literally had a 24oz PBR and skittles for lunch Tuesday. No regrets. Greek food tonight, always good.
Lost In Xanadu Posted March 25, 2015 Posted March 25, 2015 Last night - made spaghetti and meatballs with a salad dressed with a homemade balsamic vinaigrette. Not sure how many people have issues with gluten, but my daughter does. Ronzoni makes a gluten free pasta using Rice, Corn and quinoa flour. By far the best gluten free pasta I've tasted. 1
Tombstone Mountain Posted March 26, 2015 Posted March 26, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 2
troutman Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D 1
Tombstone Mountain Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. 2
troutman Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :D 1
Tombstone Mountain Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? 1
Lost In Xanadu Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome. 2
Tombstone Mountain Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome.You can't screw around with anything less than good deli meats on a sub. It's worth it 2
Lost In Xanadu Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome.You can't screw around with anything less than good deli meats on a sub. It's worth itDefinitely. Thursday at the office is sub day in the cafeteria - $4 for a sub, but I can't eat it. The bread is great, but the meats are so terrible, I never get them anymore.
Tombstone Mountain Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome.You can't screw around with anything less than good deli meats on a sub. It's worth itDefinitely. Thursday at the office is sub day in the cafeteria - $4 for a sub, but I can't eat it. The bread is great, but the meats are so terrible, I never get them anymore.My heart cries a little tear for you
troutman Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? No, That's why I asked. :P 1
Tombstone Mountain Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? No, That's why I asked. :POk. Make sure you put on the oil and vinegar at first shot. Then dial it back from there if you can't handle it 1
troutman Posted March 27, 2015 Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? No, That's why I asked. :POk. Make sure you put on the oil and vinegar at first shot. Then dial it back from there if you can't handle it Handle what? BTW, do you ever toast it?
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