Lorraine Posted June 2, 2015 Share Posted June 2, 2015 (edited) :) Edited June 2, 2015 by Lorraine 1 Link to comment Share on other sites More sharing options...
bathory Posted June 2, 2015 Share Posted June 2, 2015 frozen pizza Link to comment Share on other sites More sharing options...
Janie Posted June 2, 2015 Share Posted June 2, 2015 I'm making prosciutto-wrapped chicken breast with radicchio e fagioli (a recipe I saw on my new favorite cooking show, "Extra Virgin"). The original recipe is, "Treviso e fagioli" but from what I learned, treviso is a milder version of radicchio. Besides, I can't find treviso in the grocery store but I can find radicchio so... am adapting the recipe. Both dishes look very simple to prepare. I'm serving some Italian bread with roasted garlic on the side. Your posts always make me hungry even when I'm not. :D Me too. Its like, When I see she has posted here I start licking my chops. Well, thank you guys! I love cooking. I watch a ton of cooking shows, subscribe to many cooking magazines, I have a cooking club, I even read those little pamphlets they hand out at the grocery stores and am planning on going to culinary school next year to become a chef. Which is why it pains me to say I'm surrounded by picky eaters and it drives me right crazy. 2 Link to comment Share on other sites More sharing options...
That One Guy Posted June 2, 2015 Share Posted June 2, 2015 frozen pizza :| Chicken parmesan from home tonight. Tasty. Link to comment Share on other sites More sharing options...
troutman Posted June 2, 2015 Share Posted June 2, 2015 I'm making prosciutto-wrapped chicken breast with radicchio e fagioli (a recipe I saw on my new favorite cooking show, "Extra Virgin"). The original recipe is, "Treviso e fagioli" but from what I learned, treviso is a milder version of radicchio. Besides, I can't find treviso in the grocery store but I can find radicchio so... am adapting the recipe. Both dishes look very simple to prepare. I'm serving some Italian bread with roasted garlic on the side. Your posts always make me hungry even when I'm not. :D Me too. Its like, When I see she has posted here I start licking my chops. Well, thank you guys! I love cooking. I watch a ton of cooking shows, subscribe to many cooking magazines, I have a cooking club, I even read those little pamphlets they hand out at the grocery stores and am planning on going to culinary school next year to become a chef. Which is why it pains me to say I'm surrounded by picky eaters and it drives me right crazy. Thats cool, Good luck with your schooling. When you open your restaurant, do I get a free life time pass on meals? :P 1 Link to comment Share on other sites More sharing options...
Lorraine Posted June 2, 2015 Share Posted June 2, 2015 I'm making prosciutto-wrapped chicken breast with radicchio e fagioli (a recipe I saw on my new favorite cooking show, "Extra Virgin"). The original recipe is, "Treviso e fagioli" but from what I learned, treviso is a milder version of radicchio. Besides, I can't find treviso in the grocery store but I can find radicchio so... am adapting the recipe. Both dishes look very simple to prepare. I'm serving some Italian bread with roasted garlic on the side. Your posts always make me hungry even when I'm not. :D Me too. Its like, When I see she has posted here I start licking my chops. Well, thank you guys! I love cooking. I watch a ton of cooking shows, subscribe to many cooking magazines, I have a cooking club, I even read those little pamphlets they hand out at the grocery stores and am planning on going to culinary school next year to become a chef. Which is why it pains me to say I'm surrounded by picky eaters and it drives me right crazy. Thats cool, Good luck with your schooling. When you open your restaurant, do I get a free life time pass on meals? :P Yes, Janie. There is no doubt in my mind that you will become quite the chef! Just don't forget to open two restaurants - one in your city and one to liven up the east side of the state too! :) Janie, from my heart, I truly admire you. You appear to be a genuinely happy camper and seem to have it all together. 1 Link to comment Share on other sites More sharing options...
Janie Posted June 3, 2015 Share Posted June 3, 2015 (edited) I'm making prosciutto-wrapped chicken breast with radicchio e fagioli (a recipe I saw on my new favorite cooking show, "Extra Virgin"). The original recipe is, "Treviso e fagioli" but from what I learned, treviso is a milder version of radicchio. Besides, I can't find treviso in the grocery store but I can find radicchio so... am adapting the recipe. Both dishes look very simple to prepare. I'm serving some Italian bread with roasted garlic on the side. Your posts always make me hungry even when I'm not. :D Me too. Its like, When I see she has posted here I start licking my chops. Well, thank you guys! I love cooking. I watch a ton of cooking shows, subscribe to many cooking magazines, I have a cooking club, I even read those little pamphlets they hand out at the grocery stores and am planning on going to culinary school next year to become a chef. Which is why it pains me to say I'm surrounded by picky eaters and it drives me right crazy. Thats cool, Good luck with your schooling. When you open your restaurant, do I get a free life time pass on meals? :P Yes, Janie. There is no doubt in my mind that you will become quite the chef! Just don't forget to open two restaurants - one in your city and one to liven up the east side of the state too! :) Janie, from my heart, I truly admire you. You appear to be a genuinely happy camper and seem to have it all together.Awww, thanks! That made me feel good. :) I feel comfortable in my own skin but, honestly, it took me a long time to get here. Lots of things to go through and experience. I'm thankful for a lot of things and I look forward to all the new things I'll experience in the years to come. Kind of going through a bit of a lifetime change again but all is good. Challenges are good. Sh*t like this that builds character. And it says a lot for the person who sees that in others, my friend. Edited June 3, 2015 by Janie 2 Link to comment Share on other sites More sharing options...
Lorraine Posted June 3, 2015 Share Posted June 3, 2015 I'm making prosciutto-wrapped chicken breast with radicchio e fagioli (a recipe I saw on my new favorite cooking show, "Extra Virgin"). The original recipe is, "Treviso e fagioli" but from what I learned, treviso is a milder version of radicchio. Besides, I can't find treviso in the grocery store but I can find radicchio so... am adapting the recipe. Both dishes look very simple to prepare. I'm serving some Italian bread with roasted garlic on the side. Your posts always make me hungry even when I'm not. :D Me too. Its like, When I see she has posted here I start licking my chops. Well, thank you guys! I love cooking. I watch a ton of cooking shows, subscribe to many cooking magazines, I have a cooking club, I even read those little pamphlets they hand out at the grocery stores and am planning on going to culinary school next year to become a chef. Which is why it pains me to say I'm surrounded by picky eaters and it drives me right crazy. Thats cool, Good luck with your schooling. When you open your restaurant, do I get a free life time pass on meals? :P Yes, Janie. There is no doubt in my mind that you will become quite the chef! Just don't forget to open two restaurants - one in your city and one to liven up the east side of the state too! :) Janie, from my heart, I truly admire you. You appear to be a genuinely happy camper and seem to have it all together.Awww, thanks! That made me feel good. :) I feel comfortable in my own skin but, honestly, it took me a long time to get here. Lots of things to go through and experience. I'm thankful for a lot of things and I look forward to all the new things I'll experience in the years to come. Kind of going through a bit of a lifetime change again but all is good. Challenges are good. Sh*t like this that builds character. And it says a lot for the person who sees that in others, my friend. Link to comment Share on other sites More sharing options...
troutman Posted June 6, 2015 Share Posted June 6, 2015 Breakfast for dinner, Blueberry pancakes & hash browns Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted June 6, 2015 Share Posted June 6, 2015 (edited) Northern BeansMexican CornbreadSauerkraut/andoiulle & smoked sausageDr. Enuf--anybody hip to this? Edited June 6, 2015 by Tombstone Mountain 1 Link to comment Share on other sites More sharing options...
jamie Posted June 12, 2015 Share Posted June 12, 2015 spaghetti and meatballs. i also put mushrooms in the sauce because that's the shit i do like. 1 Link to comment Share on other sites More sharing options...
That One Guy Posted June 14, 2015 Share Posted June 14, 2015 Greek. For once, my local favorite Greek joint of five years screwed everything up. Was quite disappointed. Might make a cup of noodles to supplement "dinner". Link to comment Share on other sites More sharing options...
goose Posted June 15, 2015 Share Posted June 15, 2015 Pizza!!!!! 1 Link to comment Share on other sites More sharing options...
That One Guy Posted June 15, 2015 Share Posted June 15, 2015 Pizza!!!!!Same. A large dose of the Little Caesar's variety. Did maths and found it costs less per ounce than the Red Baron pizzas at my grocer. Link to comment Share on other sites More sharing options...
goose Posted June 16, 2015 Share Posted June 16, 2015 Pizza!!!!!Same. A large dose of the Little Caesar's variety. Did maths and found it costs less per ounce than the Red Baron pizzas at my grocer.Tough to beat, pricewise. Link to comment Share on other sites More sharing options...
troutman Posted June 18, 2015 Share Posted June 18, 2015 (edited) Grilled Ribeye, Too damn hot to cook inside. Edited June 18, 2015 by troutman 1 Link to comment Share on other sites More sharing options...
Lorraine Posted June 18, 2015 Share Posted June 18, 2015 I love Ribeye steak! 1 Link to comment Share on other sites More sharing options...
troutman Posted June 24, 2015 Share Posted June 24, 2015 Not in the mood to cook, I think I will hit my favorite burger joint on the way to work. Link to comment Share on other sites More sharing options...
liquidcrystalcompass Posted June 25, 2015 Share Posted June 25, 2015 Alaskan King Salmon with dill and capers with roasted radishes and quinoa 1 Link to comment Share on other sites More sharing options...
Leanne Posted June 25, 2015 Share Posted June 25, 2015 Tuna Tetrazzini and Sweet Corn! Link to comment Share on other sites More sharing options...
That One Guy Posted June 26, 2015 Share Posted June 26, 2015 ___________________ I need to get dinner going. 10:47pm here Link to comment Share on other sites More sharing options...
troutman Posted June 29, 2015 Share Posted June 29, 2015 (edited) Homemade lentil soup & cheesy bisquits. Edited June 29, 2015 by troutman 1 Link to comment Share on other sites More sharing options...
Lorraine Posted June 29, 2015 Share Posted June 29, 2015 That sounds good, Troutman. If I lived with you, I'd pack on the ounces in no time flat. 1 Link to comment Share on other sites More sharing options...
troutman Posted June 29, 2015 Share Posted June 29, 2015 (edited) That sounds good, Troutman. If I lived with you, I'd pack on the ounces in no time flat. Well, This is healthy so I do not feel guilty. All food in moderation. :D Edited June 29, 2015 by troutman 1 Link to comment Share on other sites More sharing options...
goose Posted June 30, 2015 Share Posted June 30, 2015 Nothing. It was a welcome relief! 1 Link to comment Share on other sites More sharing options...
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