troutman Posted January 15, 2015 Share Posted January 15, 2015 Taco Casserole :hail: Link to comment Share on other sites More sharing options...
troutman Posted January 18, 2015 Share Posted January 18, 2015 Mushroom Pork Chops with fresh veggies. :hail: Link to comment Share on other sites More sharing options...
troutman Posted January 19, 2015 Share Posted January 19, 2015 Homemade sloppy joes and fries. :hail: 1 Link to comment Share on other sites More sharing options...
troutman Posted January 20, 2015 Share Posted January 20, 2015 Mexican Meatloaf. :dweez: Link to comment Share on other sites More sharing options...
librarian Posted January 21, 2015 Share Posted January 21, 2015 Chips and low sodium V8 :) Link to comment Share on other sites More sharing options...
goose Posted January 21, 2015 Share Posted January 21, 2015 http://tienda.mexiland.ch/images/MoleXiqueno.jpg Mole chicken and rice, made with Xiqueño brand smuggled in from Xico, Veracruz by our Mexican exchange student. Mix with a little chicken broth and :drool: A nice review of the product here... http://www.themijach...-xico-veracruz/There is a good one we get at the local latin grocery store.... not sure the name, but it's the same thing, have to mix it with a little chicken broth. I'm sure smuggled stuff is better though! Would love to try it! If you like Mole, and are even in Milwaukee, let me know. There is a restaurant that has like 9 different mole sauces.Mole-waukee! Link to comment Share on other sites More sharing options...
goose Posted January 21, 2015 Share Posted January 21, 2015 Homemade sloppy joes and fries. :hail:Me? Chili dogs. :drool: 1 Link to comment Share on other sites More sharing options...
troutman Posted January 21, 2015 Share Posted January 21, 2015 Gonna have to go with some Bacon Cheeseburgers tonight. :D 1 Link to comment Share on other sites More sharing options...
troutman Posted January 29, 2015 Share Posted January 29, 2015 BBQ Steaks and Prawns. :hail: 2 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted January 29, 2015 Share Posted January 29, 2015 Gonna have to go with some Bacon Cheeseburgers tonight. :DLast night I dusted the snow off the charcoal grill and threw some 1/2 lb burgers down. I added cheese and bacon too - thanks for the inspiration! 1 Link to comment Share on other sites More sharing options...
invisible airwave Posted January 29, 2015 Share Posted January 29, 2015 (edited) some tuna sandwich before work at AMPM to eat on my work break with Perrier mineral water from the work vending machine Edited January 29, 2015 by invisible airwave Link to comment Share on other sites More sharing options...
troutman Posted February 1, 2015 Share Posted February 1, 2015 Homemade Vegetable Beef Soup Link to comment Share on other sites More sharing options...
The Analog Cub Posted February 1, 2015 Share Posted February 1, 2015 Super Bowl potluck with all the other Cyclones here in England. I'm in charge of ordering pizzas. Other stuff: PastaWingsSAUSAGES!Aztec-style hot chocolate 1 Link to comment Share on other sites More sharing options...
troutman Posted February 1, 2015 Share Posted February 1, 2015 Super Bowl potluck with all the other Cyclones here in England. I'm in charge of ordering pizzas. Other stuff: PastaWingsSAUSAGES!Aztec-style hot chocolate And... :hail: :D Link to comment Share on other sites More sharing options...
The Analog Cub Posted February 1, 2015 Share Posted February 1, 2015 Super Bowl potluck with all the other Cyclones here in England. I'm in charge of ordering pizzas. Other stuff: PastaWingsSAUSAGES!Aztec-style hot chocolate And... :hail: :D Not tonight, I don't think, not for me at least. Trying to save my money I had my fun Friday night. 1 Link to comment Share on other sites More sharing options...
troutman Posted February 3, 2015 Share Posted February 3, 2015 Super Bowl potluck with all the other Cyclones here in England. I'm in charge of ordering pizzas. Other stuff: PastaWingsSAUSAGES!Aztec-style hot chocolate And... :hail: :D Not tonight, I don't think, not for me at least. Trying to save my money I had my fun Friday night. Tea for the young man! :D Link to comment Share on other sites More sharing options...
Lorraine Posted February 6, 2015 Share Posted February 6, 2015 Super Bowl potluck with all the other Cyclones here in England. I'm in charge of ordering pizzas. Other stuff: PastaWingsSAUSAGES!Aztec-style hot chocolate And... :hail: :D Not tonight, I don't think, not for me at least. Trying to save my money I had my fun Friday night.A young man that has self-discipline. Fancy that. I didn't think we bred them anymore. Link to comment Share on other sites More sharing options...
The Analog Cub Posted February 6, 2015 Share Posted February 6, 2015 Super Bowl potluck with all the other Cyclones here in England. I'm in charge of ordering pizzas. Other stuff: PastaWingsSAUSAGES!Aztec-style hot chocolate And... :hail: :D Not tonight, I don't think, not for me at least. Trying to save my money I had my fun Friday night.A young man that has self-discipline. Fancy that. I didn't think we bred them anymore. When you don't have a source of income and am living off of what's in your bank account it's a bit hard not to have self-discipline 1 Link to comment Share on other sites More sharing options...
troutman Posted February 7, 2015 Share Posted February 7, 2015 Super Bowl potluck with all the other Cyclones here in England. I'm in charge of ordering pizzas. Other stuff: PastaWingsSAUSAGES!Aztec-style hot chocolate And... :hail: :D Not tonight, I don't think, not for me at least. Trying to save my money I had my fun Friday night.A young man that has self-discipline. Fancy that. I didn't think we bred them anymore. When you don't have a source of income and am living off of what's in your bank account it's a bit hard not to have self-discipline :D Link to comment Share on other sites More sharing options...
liquidcrystalcompass Posted February 7, 2015 Share Posted February 7, 2015 Last night I made fish tacos (Chef Aarti Sequeira's recipe). They were really easy and yummy. I served a cucumber salad along side. I just made the dinner menu for the next few days. I'm curious, who else makes a weekly dinner menu? I find that if I plan ahead enough, then I don't make so many trips to the grocery store. Dinner ahead:Tonight: individual boboli pizzas (because it's just going to be me and the kids)Saturday: Indian Spiced Chicken and Indian SpinachSunday: steak, mashed potatoes, fried red tomatoes with sour cream and prosciutto and crusty rollsMonday: sweet and sour braised brisket with roasted carrots and turnipsTuesday: leftovers! (shepherds pie)Damn! You sound like a really good cook. Nice mix. 1 Link to comment Share on other sites More sharing options...
liquidcrystalcompass Posted February 7, 2015 Share Posted February 7, 2015 Last night I made fish tacos (Chef Aarti Sequeira's recipe). They were really easy and yummy. I served a cucumber salad along side. I just made the dinner menu for the next few days. I'm curious, who else makes a weekly dinner menu? I find that if I plan ahead enough, then I don't make so many trips to the grocery store. Dinner ahead:Tonight: individual boboli pizzas (because it's just going to be me and the kids)Saturday: Indian Spiced Chicken and Indian SpinachSunday: steak, mashed potatoes, fried red tomatoes with sour cream and prosciutto and crusty rollsMonday: sweet and sour braised brisket with roasted carrots and turnipsTuesday: leftovers! (shepherds pie)Damn! You sound like a really good cook. Nice mix.I just realized your post was from 2011! 1 Link to comment Share on other sites More sharing options...
liquidcrystalcompass Posted February 7, 2015 Share Posted February 7, 2015 Anyway. I made cioppino last night and put a little twist in it. Olive oil hot in the panadded crushed red pepperchopped onionchopped fenneladd celeryadd garlic add tomato pastadd saffron deglaze with red wineadd chicken stockonce the broth is just right I add fresh sprigs of thyme and a bay leafsimmer for 30 more minutesadded: Cod, shrimp, scallops, mussels and clams served with crusty french bread 3 Link to comment Share on other sites More sharing options...
Janie Posted February 7, 2015 Share Posted February 7, 2015 Last night I made fish tacos (Chef Aarti Sequeira's recipe). They were really easy and yummy. I served a cucumber salad along side. I just made the dinner menu for the next few days. I'm curious, who else makes a weekly dinner menu? I find that if I plan ahead enough, then I don't make so many trips to the grocery store. Dinner ahead:Tonight: individual boboli pizzas (because it's just going to be me and the kids)Saturday: Indian Spiced Chicken and Indian SpinachSunday: steak, mashed potatoes, fried red tomatoes with sour cream and prosciutto and crusty rollsMonday: sweet and sour braised brisket with roasted carrots and turnipsTuesday: leftovers! (shepherds pie)Damn! You sound like a really good cook. Nice mix.I just realized your post was from 2011!I know! HAHA! Love it. But thank you for the above comment. I love to cook and am giving serious thought into going to culinary school and become a chef. I love threads like this because it can be a great source of inspiration. 2 Link to comment Share on other sites More sharing options...
Janie Posted February 7, 2015 Share Posted February 7, 2015 I have a request for those in the know. I recently bought saffron (for the first time) so I could make a Persian rice recipe that is a family favorite of a dear friend of mine. The rice was amazing! It had this nice crust that was unbeatable and the color of the rice was beautiful! I want to make a batch of traditional Indian cookies this weekend and the recipe calls for saffron but aside from these two recipes, I don't have too many others. So, are there any favorites you have? Link to comment Share on other sites More sharing options...
liquidcrystalcompass Posted February 7, 2015 Share Posted February 7, 2015 (edited) Last night I made fish tacos (Chef Aarti Sequeira's recipe). They were really easy and yummy. I served a cucumber salad along side. I just made the dinner menu for the next few days. I'm curious, who else makes a weekly dinner menu? I find that if I plan ahead enough, then I don't make so many trips to the grocery store. Dinner ahead:Tonight: individual boboli pizzas (because it's just going to be me and the kids)Saturday: Indian Spiced Chicken and Indian SpinachSunday: steak, mashed potatoes, fried red tomatoes with sour cream and prosciutto and crusty rollsMonday: sweet and sour braised brisket with roasted carrots and turnipsTuesday: leftovers! (shepherds pie)Damn! You sound like a really good cook. Nice mix.I just realized your post was from 2011!I know! HAHA! Love it. But thank you for the above comment. I love to cook and am giving serious thought into going to culinary school and become a chef. If you have the passion for it and it really doesn't disrupt anyone else's life, then you should do it. I wish I would have when I could. I have way too many things going on now. Basing this merely on a four year old menu your cooking range is outstanding. Edited February 7, 2015 by liquidcrystalcompass Link to comment Share on other sites More sharing options...
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