IbanezJem Posted September 2, 2021 Share Posted September 2, 2021 Two bananas. I only feel well if I don`t eat very much at all. :hotdog: + :pizza: = :no: Link to comment Share on other sites More sharing options...
blackhawkrush Posted September 2, 2021 Share Posted September 2, 2021 Turkey wieners. Link to comment Share on other sites More sharing options...
Lorraine Posted September 3, 2021 Share Posted September 3, 2021 I just had pizza...$10 pizza from papa murphy's!Was it good? What kind? 1 Link to comment Share on other sites More sharing options...
Leanne Posted September 4, 2021 Share Posted September 4, 2021 (edited) I just had pizza...$10 pizza from papa murphy's!Was it good? What kind? It was great! It's called garden veggie. It's a supreme pizza and we also add chicken :) Edited September 4, 2021 by Leanne 1 Link to comment Share on other sites More sharing options...
Lorraine Posted September 4, 2021 Share Posted September 4, 2021 I just had pizza...$10 pizza from papa murphy's!Was it good? What kind? It was great! It's called garden veggie. It's a supreme pizza and we also add chicken :)I am going to give it a try.Thanks! :) 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted September 5, 2021 Share Posted September 5, 2021 Corn on the cob. 1 Link to comment Share on other sites More sharing options...
edhunter Posted September 6, 2021 Share Posted September 6, 2021 Homemade marinara with tomatoes and garlic from the garden. Added stir fried chicken and shrimp and linguini. Not too bad. Needed more salt and less basil. 2 Link to comment Share on other sites More sharing options...
Lorraine Posted September 6, 2021 Share Posted September 6, 2021 Ritz Crackers 1 Link to comment Share on other sites More sharing options...
Sun & Moon Posted September 10, 2021 Share Posted September 10, 2021 (edited) I've never really enjoyed cooking in my adulthood, but always liked baking a lot more. After moving to my new home I've started finding some joy in cooking. After 1,5 years of eating mostly ready-made meals and meals sold in the workplace cafeteria a home-made gluten-free macaroni and meat casserole topped with cheese taste pretty good. Will fill in a small lunch box with it and eat it at work tomorrow as well. Edited September 10, 2021 by Sun & Moon 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted September 13, 2021 Share Posted September 13, 2021 Popcorn. 1 Link to comment Share on other sites More sharing options...
Weakly Criminal Posted September 21, 2021 Share Posted September 21, 2021 Fish and chips with a nice IPA. Link to comment Share on other sites More sharing options...
blackhawkrush Posted September 24, 2021 Share Posted September 24, 2021 Doritos nacho cheese. Link to comment Share on other sites More sharing options...
pjbear05 Posted September 24, 2021 Share Posted September 24, 2021 Baklava, after dining in downtown Detroit Greektown. Link to comment Share on other sites More sharing options...
blackhawkrush Posted September 25, 2021 Share Posted September 25, 2021 Kirkland milk chocolate almonds. Link to comment Share on other sites More sharing options...
blackhawkrush Posted September 28, 2021 Share Posted September 28, 2021 Paisley Farm four bean salad. Link to comment Share on other sites More sharing options...
Weakly Criminal Posted October 3, 2021 Share Posted October 3, 2021 Korean style mini wontons fried in beef fat from the burgers earlier and dipped in a mix of soy sauce, teriyaki, worcestershire and a dash of tabasco. Yum. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted October 3, 2021 Share Posted October 3, 2021 Korean style mini wontons fried in beef fat from the burgers earlier and dipped in a mix of soy sauce, teriyaki, worcestershire and a dash of tabasco. Yum. That's right. You eat like that. The hell with clogged arteries. Healthy living is boring food. Have another mini won-ton for me and pile that beef fat on. The best thing about having cancer is that you're dying anyway so you can basically eat all the things you were told were bad for you. :burger: :bacon: :pizza: :hotdog: :macallan: :ebert: :ebert: :ebert: 2 Link to comment Share on other sites More sharing options...
laughedatbytime Posted October 3, 2021 Share Posted October 3, 2021 Korean style mini wontons fried in beef fat from the burgers earlier and dipped in a mix of soy sauce, teriyaki, worcestershire and a dash of tabasco. Yum. That's right. You eat like that. The hell with clogged arteries. Healthy living is boring food. Have another mini won-ton for me and pile that beef fat on. The best thing about having cancer is that you're dying anyway so you can basically eat all the things you were told were bad for you. :burger: :bacon: :pizza: :hotdog: :macallan: :ebert: :ebert: :ebert:Do you still have your appetite and ability to enjoy food? 1 Link to comment Share on other sites More sharing options...
Weakly Criminal Posted October 3, 2021 Share Posted October 3, 2021 Korean style mini wontons fried in beef fat from the burgers earlier and dipped in a mix of soy sauce, teriyaki, worcestershire and a dash of tabasco. Yum. That's right. You eat like that. The hell with clogged arteries. Healthy living is boring food. Have another mini won-ton for me and pile that beef fat on. The best thing about having cancer is that you're dying anyway so you can basically eat all the things you were told were bad for you. :burger: :bacon: :pizza: :hotdog: :macallan: :ebert: :ebert: :ebert: The cells tick away for all of us my dear. I eat A LOT of good stuff too though so... I'm going to live, not just exist. Good vibes your way as always. 1 Link to comment Share on other sites More sharing options...
edhunter Posted October 3, 2021 Share Posted October 3, 2021 2 hours into smoking 2 racks of ribs on Brinkmann Gourmet Electric Smoker with pecan woodchips. Also just made a pitcher of homemade roast butternut squash soup, heated by the Vita-Mix. In an hour will wrap the ribs in a foil boat with apple cider, brown sugar and butter for 2 hours, then slather with sauce and smoke for 1 more hour. I rule. Link to comment Share on other sites More sharing options...
Pressure/Hopenosis Posted October 3, 2021 Share Posted October 3, 2021 2 hours into smoking 2 racks of ribs on Brinkmann Gourmet Electric Smoker with pecan woodchips. Also just made a pitcher of homemade roast butternut squash soup, heated by the Vita-Mix. In an hour will wrap the ribs in a foil boat with apple cider, brown sugar and butter for 2 hours, then slather with sauce and smoke for 1 more hour. I rule.Speed reading: Two hours into smoking crack... LMAO! Ribs sound delicious BTW and much better than crack. I've seen addicts, no thank you... 1 Link to comment Share on other sites More sharing options...
edhunter Posted October 3, 2021 Share Posted October 3, 2021 2 hours into smoking 2 racks of ribs on Brinkmann Gourmet Electric Smoker with pecan woodchips. Also just made a pitcher of homemade roast butternut squash soup, heated by the Vita-Mix. In an hour will wrap the ribs in a foil boat with apple cider, brown sugar and butter for 2 hours, then slather with sauce and smoke for 1 more hour. I rule.Speed reading: Two hours into smoking crack... LMAO! Ribs sound delicious BTW and much better than crack. I've seen addicts, no thank you... LOL! 4.5 hours in. Currently wrapped in foil with apple cider and butter and brown sugar. Link to comment Share on other sites More sharing options...
Pressure/Hopenosis Posted October 3, 2021 Share Posted October 3, 2021 2 hours into smoking 2 racks of ribs on Brinkmann Gourmet Electric Smoker with pecan woodchips. Also just made a pitcher of homemade roast butternut squash soup, heated by the Vita-Mix. In an hour will wrap the ribs in a foil boat with apple cider, brown sugar and butter for 2 hours, then slather with sauce and smoke for 1 more hour. I rule.Speed reading: Two hours into smoking crack... LMAO! Ribs sound delicious BTW and much better than crack. I've seen addicts, no thank you... LOL! 4.5 hours in. Currently wrapped in foil with apple cider and butter and brown sugar.Wish I was close! I'd be one of those dicks that just shows up... LMAO! No really... :D Link to comment Share on other sites More sharing options...
Pressure/Hopenosis Posted October 3, 2021 Share Posted October 3, 2021 1 Link to comment Share on other sites More sharing options...
edhunter Posted October 3, 2021 Share Posted October 3, 2021 2 hours into smoking 2 racks of ribs on Brinkmann Gourmet Electric Smoker with pecan woodchips. Also just made a pitcher of homemade roast butternut squash soup, heated by the Vita-Mix. In an hour will wrap the ribs in a foil boat with apple cider, brown sugar and butter for 2 hours, then slather with sauce and smoke for 1 more hour. I rule.Speed reading: Two hours into smoking crack... LMAO! Ribs sound delicious BTW and much better than crack. I've seen addicts, no thank you... LOL! 4.5 hours in. Currently wrapped in foil with apple cider and butter and brown sugar.Wish I was close! I'd be one of those dicks that just shows up... LMAO! No really... :D There's always plenty left over. Both of my daughters have braces so it's not their favorite meal. Just slathered on the BBQ sauce for the final hour... Link to comment Share on other sites More sharing options...
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