blackhawkrush Posted December 23, 2021 Share Posted December 23, 2021 Mini wontons. Link to comment Share on other sites More sharing options...
blackhawkrush Posted December 27, 2021 Share Posted December 27, 2021 Cucumbers. Link to comment Share on other sites More sharing options...
IbanezJem Posted December 28, 2021 Share Posted December 28, 2021 I`m so full of Yule Log... :rose: 2 Link to comment Share on other sites More sharing options...
blackhawkrush Posted December 28, 2021 Share Posted December 28, 2021 I`m so full of Yule Log... :rose:I'll see your Yule Log and raise you borsht, golabki, pierogi, carp, lazanki and eggs. :16ton: 2 Link to comment Share on other sites More sharing options...
IbanezJem Posted December 28, 2021 Share Posted December 28, 2021 I`m so full of Yule Log... :rose:I'll see your Yule Log and raise you borsht, golabki, pierogi, carp, lazanki and eggs. :16ton:Reading those items is making me feel queasy. I`m practically paralysed on the sofa as it is :doh: 2 Link to comment Share on other sites More sharing options...
blackhawkrush Posted December 28, 2021 Share Posted December 28, 2021 I`m so full of Yule Log... :rose:I'll see your Yule Log and raise you borsht, golabki, pierogi, carp, lazanki and eggs. :16ton:Reading those items is making me feel queasy. I`m practically paralysed on the sofa as it is :doh:Be glad there's no such thing as Brzeczyszczykiewicz Dumplings... :oops: 2 Link to comment Share on other sites More sharing options...
Sun & Moon Posted December 28, 2021 Share Posted December 28, 2021 2nd brew of Long Jing, and oatmeal bread with cheese. Link to comment Share on other sites More sharing options...
Principled Man Posted December 28, 2021 Share Posted December 28, 2021 Link to comment Share on other sites More sharing options...
blackhawkrush Posted December 28, 2021 Share Posted December 28, 2021 Cauliflower flavor potato chips. Link to comment Share on other sites More sharing options...
Bahamas Posted December 30, 2021 Share Posted December 30, 2021 Gravlax. Every holiday season since I was small, our family did this salmon recipe.The freshest salmon filet, skin on, you can get (call ahead). Or use two face to face.Cover it all thickly with equal parts course pepper, course salt and granulated white sugar.Stuff fresh dill every single way sideways and between (Beneath, Between and Behind - couldn't resist) - lots of dill bunches.Pack it all tight in tupper-ware - tight!Put on a tray in the fridge and every day, drain it and turn upside down, again drain and turn upside down for between four and five days. Scrape off the coating, slice thinly and eat on crackers or little fancy breads with bits of red onion, capers and creme fraiche, or not. It should be soft, melt-in-your-mouth goodness and almost a meal in itself.Just finished a lot of it, will still snack away for a couple of days. If you like cured salmon, want something different than smoked salmon, then gravlax is worth trying. (And if you are actually interested, the first two days lots of liquid will pour out. And don't bother with all the internet variations of using vodka, brown sugar, essence of vigour and such. Try it the simple way, and then experiment). 1 Link to comment Share on other sites More sharing options...
Sun & Moon Posted December 30, 2021 Share Posted December 30, 2021 (edited) Gravlax. Every holiday season since I was small, our family did this salmon recipe.The freshest salmon filet, skin on, you can get (call ahead). Or use two face to face.Cover it all thickly with equal parts course pepper, course salt and granulated white sugar.Stuff fresh dill every single way sideways and between (Beneath, Between and Behind - couldn't resist) - lots of dill bunches.Pack it all tight in tupper-ware - tight!Put on a tray in the fridge and every day, drain it and turn upside down, again drain and turn upside down for between four and five days. Scrape off the coating, slice thinly and eat on crackers or little fancy breads with bits of red onion, capers and creme fraiche, or not. It should be soft, melt-in-your-mouth goodness and almost a meal in itself.Just finished a lot of it, will still snack away for a couple of days. If you like cured salmon, want something different than smoked salmon, then gravlax is worth trying. (And if you are actually interested, the first two days lots of liquid will pour out. And don't bother with all the internet variations of using vodka, brown sugar, essence of vigour and such. Try it the simple way, and then experiment).Oh, yes! I love gravlax. I haven't made it myself since I can buy it anytime in the nearby food store, but it will taste better if made properly at home. Gravlax tastes great on top of Scandinavian rye and malt bread or on dark and sour rye bread. It tastes wonderful in pies, salmon cheese cake (https://maalahdenlimppu.fi/en/resepti/savoury-cake-with-cold-smoked-salmon-and-cream-cheese/), salads, pasta, and with hard-boiled eggs. Gravlax can only be beaten by cold smoked salmon. Edited December 30, 2021 by Sun & Moon 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted December 30, 2021 Share Posted December 30, 2021 Scrambled eggs. 1 Link to comment Share on other sites More sharing options...
Sun & Moon Posted December 31, 2021 Share Posted December 31, 2021 Gabalong tea. It's a perfect Japanese sencha. Oatmeal and buckwheat bread topped with slices of cheese and fresh cucumber. 1 Link to comment Share on other sites More sharing options...
invisible airwave Posted December 31, 2021 Share Posted December 31, 2021 (edited) Patty melt, ahi tuna fillet and caramel shake at Habit Burger Grill Edited January 1, 2022 by invisible airwave Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 1, 2022 Share Posted January 1, 2022 Zurek with white sausage, mushrooms and eggs. Link to comment Share on other sites More sharing options...
invisible airwave Posted January 1, 2022 Share Posted January 1, 2022 (edited) Im about to eat a Mediterranean salad, gazpacho soup and have some green tea at a place called Le Pain Quotidien steps away from the movie theater I’m going to in minutes in Claremont Village. Yes, the “tomato soup served ice cold” in that episode with Sir Macca and Linda where Lisa Simpson goes vegan. :lol: First time trying it. Edited January 1, 2022 by invisible airwave Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 2, 2022 Share Posted January 2, 2022 Pains au chocolat. Link to comment Share on other sites More sharing options...
goose Posted January 17, 2022 Share Posted January 17, 2022 Corn dog, with mustard. I love them. Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 17, 2022 Share Posted January 17, 2022 An orange. Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 23, 2022 Share Posted January 23, 2022 Garrett popcorn ( s'mores ) Link to comment Share on other sites More sharing options...
goose Posted January 23, 2022 Share Posted January 23, 2022 Rice. It's the most solid thing I've eaten all week. Monday I was in a ski accident and fractured two bones around my right eye. Sternum and ribs are badly bruised as well. Friday half my front tooth fell off, to boot. So it's been soup, pudding and ice cream until now. Link to comment Share on other sites More sharing options...
Sun & Moon Posted January 24, 2022 Share Posted January 24, 2022 (edited) Rice. It's the most solid thing I've eaten all week. Monday I was in a ski accident and fractured two bones around my right eye. Sternum and ribs are badly bruised as well. Friday half my front tooth fell off, to boot. So it's been soup, pudding and ice cream until now.Ouch! That accident must have been painful. I hope you'll get well soon, and be back to eating your favourite solid food. Edited January 24, 2022 by Sun & Moon 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 24, 2022 Share Posted January 24, 2022 Sausage and bread with mustard. Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 25, 2022 Share Posted January 25, 2022 Quaker chewy chocolate chip. Link to comment Share on other sites More sharing options...
goose Posted January 26, 2022 Share Posted January 26, 2022 Rice. It's the most solid thing I've eaten all week. Monday I was in a ski accident and fractured two bones around my right eye. Sternum and ribs are badly bruised as well. Friday half my front tooth fell off, to boot. So it's been soup, pudding and ice cream until now.Ouch! That accident must have been painful. I hope you'll get well soon, and be back to eating your favourite solid food.Thanks. A week later and I'm eating a PopTart, using the left side of my mouth only. Progress! 2 Link to comment Share on other sites More sharing options...
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