Good,bad,andrush Posted March 9, 2011 Share Posted March 9, 2011 Describe your perfect pizza. I'm undecided as of now, and I'm not so sure I'll ever decide. But I love chicken and shrimp Alfredo pizza. Anyway, go for it, describe in detail if you must. Link to comment Share on other sites More sharing options...
summer_sky Posted March 9, 2011 Share Posted March 9, 2011 pizza margherita! Link to comment Share on other sites More sharing options...
tel Posted March 9, 2011 Share Posted March 9, 2011 Thin and crispy,hot and spicy courtesy of morrisons uk (own brand) Link to comment Share on other sites More sharing options...
Tick Posted March 9, 2011 Share Posted March 9, 2011 From Papa's pizza in Milford CT. A 'Pizza Di Luigi Shrimp, Mozzarella, Parmesan, Olive Oil, Garlic, Bacon and Oregano Link to comment Share on other sites More sharing options...
Digital Man Posted March 9, 2011 Share Posted March 9, 2011 Plain amd simple, double cheese and double pepperoni. Link to comment Share on other sites More sharing options...
ILSnwdog Posted March 9, 2011 Share Posted March 9, 2011 This is the best deep dish Chicago pizza. http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/ginos-logo.jpg http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/chicao-style-deep-dish-pizza.jpg Link to comment Share on other sites More sharing options...
Mara Posted March 9, 2011 Share Posted March 9, 2011 QUOTE (ILSnwdog @ Mar 9 2011, 11:35 AM) This is the best deep dish Chicago pizza. http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/ginos-logo.jpg http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/chicao-style-deep-dish-pizza.jpg I've eaten there and it is damn good! We have the Blue Moon Pizza Co. here. They make their own cheeses and it does make a difference. I'm not sure if their white pizza is my favorite or their BBQ pizza. The BBQ has chicken or pork, homemade BBQ sauce, caramelized onions, and their homemade house special - caramelized cayenne spiced bacon crumbles. Link to comment Share on other sites More sharing options...
nobodys hero Posted March 9, 2011 Share Posted March 9, 2011 Eggplant pizza wherever I can find it! Link to comment Share on other sites More sharing options...
Good,bad,andrush Posted March 9, 2011 Author Share Posted March 9, 2011 I love double cheese and double pepperoni as well, double anything! Link to comment Share on other sites More sharing options...
workingcinderellaman Posted March 9, 2011 Share Posted March 9, 2011 QUOTE (ILSnwdog @ Mar 9 2011, 10:35 AM) This is the best deep dish Chicago pizza. http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/ginos-logo.jpg http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/chicao-style-deep-dish-pizza.jpg Agreed. Link to comment Share on other sites More sharing options...
New World Kid Posted March 9, 2011 Share Posted March 9, 2011 Imo's Pizza in St. Louis. Doesn't get any better. Link to comment Share on other sites More sharing options...
laughedatbytime Posted March 9, 2011 Share Posted March 9, 2011 QUOTE (workingcinderellaman @ Mar 9 2011, 03:55 PM) QUOTE (ILSnwdog @ Mar 9 2011, 10:35 AM) This is the best deep dish Chicago pizza. http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/ginos-logo.jpg http://www.wrsol.com/usatravelguide/wp-content/uploads/2008/12/chicao-style-deep-dish-pizza.jpg Agreed. I can't argue with that, though Stuc's Pizza in Appleton WI is about as good, if not just as good. It's pretty close to Chicago style, but with thicker crust. The sauce is unbelievably good. Link to comment Share on other sites More sharing options...
Tarkus406 Posted March 9, 2011 Share Posted March 9, 2011 (edited) QUOTE (tick @ Mar 9 2011, 08:27 AM) From Papa's pizza in Milford CT. A 'Pizza Di Luigi Shrimp, Mozzarella, Parmesan, Olive Oil, Garlic, Bacon and Oregano Is that on US 1? edit: oh okay nevermind, I looked it up. Might be worth a ride down there some day. Edited March 9, 2011 by Tarkus406 Link to comment Share on other sites More sharing options...
alphseeker Posted March 9, 2011 Share Posted March 9, 2011 (edited) Egg & Bacon Pizza - The Blind Lady Ale house San Diego- Egg, Bacon, Swiss Chard, Caramelized Onion, Pecorino Romano, Fontina, Tomato Sauce, Truffle Oil - YEP THAT"S THE EGG RIGHT IN THE MIDDLE http://i80.photobucket.com/albums/j199/bauhaus92/pizza.png Edited March 9, 2011 by alphseeker Link to comment Share on other sites More sharing options...
Cosy Toes Posted March 9, 2011 Share Posted March 9, 2011 QUOTE (tel @ Mar 9 2011, 01:00 PM) Thin and crispy,hot and spicy courtesy of morrisons uk (own brand) You eat Pizza from Morrisons? Ugh, Rank! I bet it tastes of OAP Wee! Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted March 10, 2011 Share Posted March 10, 2011 QUOTE (tick @ Mar 9 2011, 08:27 AM) From Papa's pizza in Milford CT. A 'Pizza Di Luigi Shrimp, Mozzarella, Parmesan, Olive Oil, Garlic, Bacon and Oregano Love that place....only been there a few times though. I like thick and thin crust pizza. When it comes to crust, I really don't care. I like either a plain cheese pizza or bacon. My favorite place is Zuppardi's in West Haven, CT. They're always busy, so I don't go there that much anymore. Link to comment Share on other sites More sharing options...
IChoseFreeWill Posted March 10, 2011 Share Posted March 10, 2011 Margherita Pizza from Romano's Macaroni Grill Thin Crust Green Pepper and Onion Pizza from Papa John's Link to comment Share on other sites More sharing options...
Tarkus406 Posted March 10, 2011 Share Posted March 10, 2011 QUOTE (ColdFireYYZ @ Mar 9 2011, 07:38 PM) QUOTE (tick @ Mar 9 2011, 08:27 AM) From Papa's pizza in Milford CT. A 'Pizza Di Luigi Shrimp, Mozzarella, Parmesan, Olive Oil, Garlic, Bacon and Oregano Love that place....only been there a few times though. I like thick and thin crust pizza. When it comes to crust, I really don't care. I like either a plain cheese pizza or bacon. My favorite place is Zuppardi's in West Haven, CT. They're always busy, so I don't go there that much anymore. Thanks for suggesting Pizza places I can get to! What do you guys think of Pepe's? I still havent gotten to eat their pizza. They just opened one in Danbury, but I heard the lines are out the door every evening so I haven't bothered. Worth it? Link to comment Share on other sites More sharing options...
HowItIs Posted March 10, 2011 Share Posted March 10, 2011 Thin crust; pepperoni, extra cheese, mushrooms, black olives Link to comment Share on other sites More sharing options...
Tick Posted March 10, 2011 Share Posted March 10, 2011 Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted March 10, 2011 Share Posted March 10, 2011 (edited) Edited March 10, 2011 by ColdFireYYZ Link to comment Share on other sites More sharing options...
1 of the 7 Posted March 10, 2011 Share Posted March 10, 2011 Thin crust, lots of cheese, black olives, mushrooms, maybe ham. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted March 10, 2011 Share Posted March 10, 2011 Every pizza mentioned on here sounds pretty damn fine....except for that bacon & egg one. I thought the locals out here were the only ones demented enough to do that to a pizza Link to comment Share on other sites More sharing options...
USB Connector Posted March 10, 2011 Share Posted March 10, 2011 Pepperoni, Kalamata Olives, sliced peppers, tomatoes and feta cheese to cover it all. Link to comment Share on other sites More sharing options...
Finding IT Posted March 10, 2011 Share Posted March 10, 2011 QUOTE (alphseeker @ Mar 9 2011, 05:39 PM) Egg & Bacon Pizza - The Blind Lady Ale house San Diego- Egg, Bacon, Swiss Chard, Caramelized Onion, Pecorino Romano, Fontina, Tomato Sauce, Truffle Oil - YEP THAT"S THE EGG RIGHT IN THE MIDDLE http://i80.photobucket.com/albums/j199/bauhaus92/pizza.png You could put truffle on damn near anything and I would eat it. I had Macaroni and Cheese with Black Truffle Oil once. Great, I just drooled on my keyboard. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now