blackhawkrush Posted October 20, 2022 Posted October 20, 2022 Lazanki and pierogis. The double feature. 1
blackhawkrush Posted October 21, 2022 Posted October 21, 2022 Mushroom soup, chicken breast, potatoes and cucumber.
Weakly Criminal Posted October 22, 2022 Posted October 22, 2022 Tonight, it was a TX fall favorite, Tamales! There is a local family that makes the best Tamales ever and sells them by the dozen. Tonight, it was the Beef and Bison tamales with their homemade salsa Verde and tortilla chips. Paired with a nice Pinot Noir. Normally I go with beer with spicy foods, but these are fairly mild. Viva Tejas!!! 1
Bahamas Posted October 22, 2022 Posted October 22, 2022 On 10/16/2022 at 7:14 PM, invisible airwave said: Fettuccine alfredo Sometimes I get lazy and use a jar of sauce from the store. It's a flavour we love. But it's when I have some fresh scallops and mushrooms to slice into it all, and top off with some grated parmesan. Yum! 1
invisible airwave Posted October 22, 2022 Posted October 22, 2022 (edited) 58 minutes ago, Bahamas said: Sometimes I get lazy and use a jar of sauce from the store. It's a flavour we love. But it's when I have some fresh scallops and mushrooms to slice into it all, and top off with some grated parmesan. Yum! Goes great with clams as well. Trader Joe's Rustico and Newman's are great brands and you can't go wrong with local Italian markets. There's two in my city, Padua Pasta Makers and Claro's. My maternal grandpa went to the latter a lot and got me biscotti from there when I was a kid. It's in the same block of an Italian restaurant I used to work at in the mid 00s, oddly enough. Edited October 22, 2022 by invisible airwave
Bahamas Posted October 24, 2022 Posted October 24, 2022 On 10/21/2022 at 10:24 PM, invisible airwave said: Goes great with clams as well. Trader Joe's Rustico and Newman's are great brands and you can't go wrong with local Italian markets. There's two in my city, Padua Pasta Makers and Claro's. My maternal grandpa went to the latter a lot and got me biscotti from there when I was a kid. It's in the same block of an Italian restaurant I used to work at in the mid 00s, oddly enough. Clams. Funny to me. My spouse loves an old linguine-with-clam-sauce recipe, also some onions and mushrooms, a dash of white wine and a tonne of Romano cheese. I hate it. Mussels, oysters, most shell fish - all great with me. A can of rank clams (sorry) in anything is not going into m' belly! So, often when I am away from home I get the familiar tell: Made the linguine and clams. 1
blackhawkrush Posted October 24, 2022 Posted October 24, 2022 Chicken soup, black pudding with potatoes.
goose Posted October 25, 2022 Posted October 25, 2022 Linguine Alfredo tossed with chicken, broccoli, carrots and fresh tomatoes.
blackhawkrush Posted November 14, 2022 Posted November 14, 2022 Mushroom soup, chopped liver with onions and potatoes.
blackhawkrush Posted November 19, 2022 Posted November 19, 2022 Vegetable soup, gizzards, potatoes and tomato.
goose Posted November 29, 2022 Posted November 29, 2022 Turkey soup with cabbage and diced carrots & yams 1
blackhawkrush Posted November 29, 2022 Posted November 29, 2022 Tomato soup, fried chicken, potatoes and sprite.
blackhawkrush Posted December 17, 2022 Posted December 17, 2022 Cabbage soup, pork cutlet, potatoes and a cucumber.
BastillePark Posted December 18, 2022 Posted December 18, 2022 Panko coated shrimp from Costco and green beans. Simple and satisfying.
blackhawkrush Posted December 23, 2022 Posted December 23, 2022 Barley soup, meatballs in tomato sauce with potatoes.
Sonatine Posted December 24, 2022 Posted December 24, 2022 Have just finished a rather nice home-made salt & pepper chicken with basmati rice, curry sauce and a few chips.
BastillePark Posted December 26, 2022 Posted December 26, 2022 I made prime rib and my wife made mashed potatoes as well as 3 kinds of cookies yesterday. I tried a new way to make the prime rib and I won't be using any other method in the future if we have it again. 1
blueschica Posted December 26, 2022 Posted December 26, 2022 15 minutes ago, BastillePark said: I made prime rib and my wife made mashed potatoes as well as 3 kinds of cookies yesterday. I tried a new way to make the prime rib and I won't be using any other method in the future if we have it again. If you could provide details sometime, I would be interested! I have a rib roast in the freezer for New Years Eve! I have a good meat thermometer but still have trouble sometimes.
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