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Posted

I made French Dip sandwiches for 45 people last night.  Slow cooked the meat for 12 hours.

Posted

I am guessing you did not eat that for dinner.

At 33 feet, it might fit into a human intestine, but the chewing? It would exhaust the most enthusiastic chewer. For sure.

Posted

Marinating some top sirloin slices for steak fajitas later on.

That, and a cold cerveza, Dios mio , mucho gusto!

Posted

Finished the remnants of Monday's birthday dinner.  NY strip steak, garlic smashed potatoes.  Made a small geen salad, everything excellent.

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