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Posted

Leftover homemade macaroni and cheese. Full disclosure it was bow tie pasta and not macaroni but pasta is pasta.

 

And more importantly, cheese is cheese.

Posted

Pie.

 

It being March 14 (3.14), my wife brought home three pies. So, I had pumpkin and peach, and will save cherry for breakfast.

Posted
Corned beef last evening. No surprise since it was 3/17. Turned out very good. Had spuds, carrots and onion with it. Do not much like cabbage (tho I love broccoli an d cauliflower so go figure) so we didn't include any.
Posted

Pizza. The go-to comfort food? I love it.

 

We had friends over last night and made pizza from a class recipe we took a few years back.

 

When the dough is rolled out, brush it with flavoured olive oil instead of red sauce.

Start with fontina and provolone cheese.

Put on shrimp (thinly long-sliced in half and chopped, and lobster tail chopped up - not from a can), or spicy sausage, anything from the bowls of caramelised onions, roasted red peppers, etc.

This time I slow cooked a rack of spiced ribs to be fall off the bone, pulled the meat apart and made it an extra choice of pizza topping.

 

Am I bragging? Yup, a bit. But it was really fun and the different ingredients made it even more fun, Martinis and Manhattans and perhaps more wine than pizza building needs, but we survived!

Pizza. A top ten choice any day, anywhere!

  • Like 1
Posted
Went to a local barbecue restaurant for baby back ribs, Texas toast, coleslaw, fries, and a couple draft pints of Shiner Bock.
Posted

Pizza, carryout from a  sort of local yokel.  Old school NewYork Neapolitan style.

  • Like 1
Posted

High School Rodeo Club fundraiser dinner, so it was chicken and tri-tip, Chuck wagon beans, garlic bread, and green salad.  

 

Full as a tick right now

  • Haha 1
Posted

Chili dogs, with the Leftovers of wife's chili.

 

Great hockey food.

  • Like 1

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