JohnnyBlaze Posted September 23, 2016 Share Posted September 23, 2016 (edited) http://www.thetoptens.com/best-hot-dog-toppings/ Edited September 23, 2016 by JohnnyBlaze 1 Link to comment Share on other sites More sharing options...
x1yyz Posted September 23, 2016 Share Posted September 23, 2016 (edited) I generally like ketchup, mustard, & relish on a regular (veggie) hot dog, but mustard, sauerkraut, and ketchup on a (veggie) sausage. Of those, mustard is what I need to have! Edited September 23, 2016 by x1yyz 2 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 23, 2016 Author Share Posted September 23, 2016 I've never seen anyone order avocado on a hot dog so I'm surprised it cracked the top 10. Mayo is gross anytime it's used so that elininates that. Cheese itself is good but not on my dogs. Coney sauce, sauerkraut, and relish are a bit strong and drown out the taste of the dog itself so they're out. Though onions and chili aren't bad, I rarely add them. This leaves only ketchup and mustard...with mustard for the win. Link to comment Share on other sites More sharing options...
Jack Aubrey Posted September 23, 2016 Share Posted September 23, 2016 Mustard, chili, and onions. As God intended. 4 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 23, 2016 Author Share Posted September 23, 2016 Mustard, chili, and onions. As God intended.Best of those? Link to comment Share on other sites More sharing options...
ILSnwdog Posted September 23, 2016 Share Posted September 23, 2016 The best toppings for a hot dog are the ones that make a "Chicago" dog. Mustard, relish, onions, tomato, torpedo peppers, pickle, celery salt. That is how you eat a hot dog!http://tribwgnam.files.wordpress.com/2014/02/howtomakeacsd_8.jpg 2 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 23, 2016 Author Share Posted September 23, 2016 (edited) The best toppings for a hot dog are the ones that make a "Chicago" dog. Mustard, relish, onions, tomato, torpedo peppers, pickle, celery salt. That is how you eat a hot dog!http://tribwgnam.files.wordpress.com/2014/02/howtomakeacsd_8.jpgI don't want a damn Jackson Pollock painting in my hot dog! :poke: But I think I'll try one with #s 1, 2, 3, and 7. Edited September 23, 2016 by JohnnyBlaze Link to comment Share on other sites More sharing options...
Narps Posted September 23, 2016 Share Posted September 23, 2016 Mustard, chili, and onions. As God intended.This^^^but cheddar cheese has got to be there too in my view... 1 Link to comment Share on other sites More sharing options...
Narps Posted September 23, 2016 Share Posted September 23, 2016 If I had to pick only one it would be chili. I also enjoy the other end of the spectrum as well from time to time Sauerkraut.... 1 Link to comment Share on other sites More sharing options...
rocket ignites Posted September 23, 2016 Share Posted September 23, 2016 I like it simple with just mustard. If we're upgrading a bit...add chili and cheddar. 2 Link to comment Share on other sites More sharing options...
HemiBeers Posted September 23, 2016 Share Posted September 23, 2016 My must have is ketchup, but I dabble with many of these. The only I'd avoid are mayo (on a hotdog? wtf?) and avocado. Link to comment Share on other sites More sharing options...
YYZumbi Posted September 23, 2016 Share Posted September 23, 2016 I have other on it.... And that is Tzatziki 1 Link to comment Share on other sites More sharing options...
prolix Posted September 23, 2016 Share Posted September 23, 2016 Mustard, chili, and onions. As God intended. Exactly. Link to comment Share on other sites More sharing options...
Ancient Ways Posted September 23, 2016 Share Posted September 23, 2016 Onions, mustard, cheese are good and peppers are nice. Link to comment Share on other sites More sharing options...
Fordgalaxy Posted September 23, 2016 Share Posted September 23, 2016 Link to comment Share on other sites More sharing options...
blueschica Posted September 23, 2016 Share Posted September 23, 2016 (edited) If we have to pick only one I gotta go with chili, but ZuZu's greek tzatziki sauce sounds strangely delicious. I could see trying that sometime. Edited September 23, 2016 by blueschica 1 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 24, 2016 Author Share Posted September 24, 2016 If we have to pick only one I gotta go with chili, but ZuZu's greek tzatziki sauce sounds strangely delicious. I could see trying that sometime.I'd try it. But with most dishes, less is more for me. For years I ate hot dogs with nothing on them. Still do occasionally but I prefer mustard at least. I remember an old tv health ad during Saturday morning cartoons. It had a jingle that went "Don't drown your food" with all these cartoon salads and dishes being drowned in dressing and sauces then wiped off at the end. Even if some sauce or whatever is healthy, I don't want it taking away from the true taste of the dish. "Just a little please" (if any) :) I'm too lazy to YouTube that "Don't drown your food" ad 1 Link to comment Share on other sites More sharing options...
blueschica Posted September 24, 2016 Share Posted September 24, 2016 If we have to pick only one I gotta go with chili, but ZuZu's greek tzatziki sauce sounds strangely delicious. I could see trying that sometime.I'd try it. But with most dishes, less is more for me. For years I ate hot dogs with nothing on them. Still do occasionally but I prefer mustard at least. I remember an old tv health ad during Saturday morning cartoons. It had a jingle that went "Don't drown your food" with all these cartoon salads and dishes being drowned in dressing and sauces then wiped off at the end. Even if some sauce or whatever is healthy, I don't want it taking away from the true taste of the dish. "Just a little please" (if any) :) I'm too lazy to YouTube that "Don't drown your food" ad I'm actually the same way. I picked chili because I enjoy it once in a while, and I like tzatziki at a greek restaurant. For the most part I don't use condiments, though, I was weird about that as a kid and didn't like them. My husband is the same way; he jokes that that's why we are soul mates- just a little vinegar and oil on salads, haha, and guacamole on mexican food! :) 1 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 24, 2016 Author Share Posted September 24, 2016 If we have to pick only one I gotta go with chili, but ZuZu's greek tzatziki sauce sounds strangely delicious. I could see trying that sometime.I'd try it. But with most dishes, less is more for me. For years I ate hot dogs with nothing on them. Still do occasionally but I prefer mustard at least. I remember an old tv health ad during Saturday morning cartoons. It had a jingle that went "Don't drown your food" with all these cartoon salads and dishes being drowned in dressing and sauces then wiped off at the end. Even if some sauce or whatever is healthy, I don't want it taking away from the true taste of the dish. "Just a little please" (if any) :) I'm too lazy to YouTube that "Don't drown your food" ad I'm actually the same way. I picked chili because I enjoy it once in a while, and I like tzatziki at a greek restaurant. For the most part I don't use condiments, though, I was weird about that as a kid and didn't like them. My husband is the same way; he jokes that that's why we are soul mates- just a little vinegar and oil on salads, haha, and guacamole on mexican food! :)Yeah, as a kid I used even fewer condiments. That comes from my parents though because when cooking they just used the natural sauces from the dish itself ((the juice from roast pork for example)) and sprinklings of salt and pepper. They used simple gravies and stuff like that but grilled hamburgers and hot dogs got little more attention than ketchup and mustard. When I get a burger out here I have to tell the staff I don't want any mayo ((they typically drown the burger with that garbage)). For making that request they sometimes look at me like I'm demanding to see the prime minister or something 1 Link to comment Share on other sites More sharing options...
x1yyz Posted September 24, 2016 Share Posted September 24, 2016 If we have to pick only one I gotta go with chili, but ZuZu's greek tzatziki sauce sounds strangely delicious. I could see trying that sometime.I'd try it. But with most dishes, less is more for me. For years I ate hot dogs with nothing on them. Still do occasionally but I prefer mustard at least. I remember an old tv health ad during Saturday morning cartoons. It had a jingle that went "Don't drown your food" with all these cartoon salads and dishes being drowned in dressing and sauces then wiped off at the end. Even if some sauce or whatever is healthy, I don't want it taking away from the true taste of the dish. "Just a little please" (if any) :) I'm too lazy to YouTube that "Don't drown your food" ad I'm actually the same way. I picked chili because I enjoy it once in a while, and I like tzatziki at a greek restaurant. For the most part I don't use condiments, though, I was weird about that as a kid and didn't like them. My husband is the same way; he jokes that that's why we are soul mates- just a little vinegar and oil on salads, haha, and guacamole on mexican food! :)Yeah, as a kid I used even fewer condiments. That comes from my parents though because when cooking they just used the natural sauces from the dish itself ((the juice from roast pork for example)) and sprinklings of salt and pepper. They used simple gravies and stuff like that but grilled hamburgers and hot dogs got little more attention than ketchup and mustard. When I get a burger out here I have to tell the staff I don't want any mayo ((they typically drown the burger with that garbage)). For making that request they sometimes look at me like I'm demanding to see the prime minister or something Me, I'm all about the condiments. Food is a vehicle for condiments; the more, the merrier! :drool: 1 Link to comment Share on other sites More sharing options...
blueschica Posted September 24, 2016 Share Posted September 24, 2016 If we have to pick only one I gotta go with chili, but ZuZu's greek tzatziki sauce sounds strangely delicious. I could see trying that sometime.I'd try it. But with most dishes, less is more for me. For years I ate hot dogs with nothing on them. Still do occasionally but I prefer mustard at least. I remember an old tv health ad during Saturday morning cartoons. It had a jingle that went "Don't drown your food" with all these cartoon salads and dishes being drowned in dressing and sauces then wiped off at the end. Even if some sauce or whatever is healthy, I don't want it taking away from the true taste of the dish. "Just a little please" (if any) :) I'm too lazy to YouTube that "Don't drown your food" ad I'm actually the same way. I picked chili because I enjoy it once in a while, and I like tzatziki at a greek restaurant. For the most part I don't use condiments, though, I was weird about that as a kid and didn't like them. My husband is the same way; he jokes that that's why we are soul mates- just a little vinegar and oil on salads, haha, and guacamole on mexican food! :)Yeah, as a kid I used even fewer condiments. That comes from my parents though because when cooking they just used the natural sauces from the dish itself ((the juice from roast pork for example)) and sprinklings of salt and pepper. They used simple gravies and stuff like that but grilled hamburgers and hot dogs got little more attention than ketchup and mustard. When I get a burger out here I have to tell the staff I don't want any mayo ((they typically drown the burger with that garbage)). For making that request they sometimes look at me like I'm demanding to see the prime minister or something Me, I'm all about the condiments. Food is a vehicle for condiments; the more, the merrier! :drool: Two of my kids turned out that way also; we always did have condiments for guests and cookouts and BBQ chicken but they really got into mustard etc. when they went to college. They were like, you were holding out on us! Link to comment Share on other sites More sharing options...
KenJennings Posted September 24, 2016 Share Posted September 24, 2016 Chili under the dog. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted September 24, 2016 Author Share Posted September 24, 2016 If we have to pick only one I gotta go with chili, but ZuZu's greek tzatziki sauce sounds strangely delicious. I could see trying that sometime.I'd try it. But with most dishes, less is more for me. For years I ate hot dogs with nothing on them. Still do occasionally but I prefer mustard at least. I remember an old tv health ad during Saturday morning cartoons. It had a jingle that went "Don't drown your food" with all these cartoon salads and dishes being drowned in dressing and sauces then wiped off at the end. Even if some sauce or whatever is healthy, I don't want it taking away from the true taste of the dish. "Just a little please" (if any) :) I'm too lazy to YouTube that "Don't drown your food" ad I'm actually the same way. I picked chili because I enjoy it once in a while, and I like tzatziki at a greek restaurant. For the most part I don't use condiments, though, I was weird about that as a kid and didn't like them. My husband is the same way; he jokes that that's why we are soul mates- just a little vinegar and oil on salads, haha, and guacamole on mexican food! :)Yeah, as a kid I used even fewer condiments. That comes from my parents though because when cooking they just used the natural sauces from the dish itself ((the juice from roast pork for example)) and sprinklings of salt and pepper. They used simple gravies and stuff like that but grilled hamburgers and hot dogs got little more attention than ketchup and mustard. When I get a burger out here I have to tell the staff I don't want any mayo ((they typically drown the burger with that garbage)). For making that request they sometimes look at me like I'm demanding to see the prime minister or something Me, I'm all about the condiments. Food is a vehicle for condiments; the more, the merrier! :drool:I liken condiments on food to cosmetics on women...a little bit of cosmetics is fine but when it's caked on too thick, then the beauty is hidden. I know I know I'm entering some potentially dangerous waters....cosmetics, condiments, women, and hot dogs... 2 Link to comment Share on other sites More sharing options...
Mr. Not Posted September 24, 2016 Share Posted September 24, 2016 I either go plain mustard, mustard and onion, or chili and cheese. Those are my favorites... So if I have to pick a single topping it's mustard.Chili cheese dogs are my fave, but a chili dog isn't the same without the cheese and vice versa. Link to comment Share on other sites More sharing options...
Stormtron Posted September 27, 2016 Share Posted September 27, 2016 Mustard, chili, and onions. As God intended. Having to vote for just one though, it's gotta be mustard. I've never seen anyone put mayo on a hot dog. Whatthefuck? 2 Link to comment Share on other sites More sharing options...
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