Lorraine Posted May 14, 2019 Share Posted May 14, 2019 Spaghetti Link to comment Share on other sites More sharing options...
goose Posted May 16, 2019 Share Posted May 16, 2019 Spaghettithat's us tonight. meat sauce out of fresh garlic and onion, spices, home-canned tomatoes, tomato paste 1 Link to comment Share on other sites More sharing options...
Lorraine Posted May 16, 2019 Share Posted May 16, 2019 Spaghettithat's us tonight. meat sauce out of fresh garlic and onion, spices, home-canned tomatoes, tomato paste How was it? What spices did you put in? I don't have a garden and know no one that does. I'd love to make a sauce from scratch. But I've found a good substitute. I use a jar of Prego Zucchini and a jar of Bertolli Rustic Cut Marinara and throw in a whole bunch of other stuff including sauteed Italian sausage. It's delicious. 1 Link to comment Share on other sites More sharing options...
goose Posted May 16, 2019 Share Posted May 16, 2019 Spaghettithat's us tonight. meat sauce out of fresh garlic and onion, spices, home-canned tomatoes, tomato paste How was it? What spices did you put in? I don't have a garden and know no one that does. I'd love to make a sauce from scratch. But I've found a good substitute. I use a jar of Prego Zucchini and a jar of Bertolli Rustic Cut Marinara and throw in a whole bunch of other stuff including sauteed Italian sausage. It's delicious.I'd like to use sausage, but generally use ground beef, as that's what I have on hand. My mother in law (83yo) still provides us with garlic and canned tomatoes annually (peaches, pears, pickled beets, dill pickles, too!). Spice-wise, I've always added dried/crushed oregano, basil, thyme, salt, pepper, but a while back I picked up a big bottle of McCormick Bruschetta mix that I throw in, and that works pretty well. We eat a lot of fresh garlic in our food, usually mincing it and using it as a rub for meat or sauteeing it with whatever we're cooking. 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted May 22, 2019 Share Posted May 22, 2019 Haven't made a botana (layered tortilla chips, taco meat, refried beans, cheese, salsa, guac, sour cream) in ages, will make tonight. That and a couple of cold cervezas. Link to comment Share on other sites More sharing options...
goose Posted May 24, 2019 Share Posted May 24, 2019 Haven't made a botana (layered tortilla chips, taco meat, refried beans, cheese, salsa, guac, sour cream) in ages, will make tonight. That and a couple of cold cervezas.I had nachos as well, but with chicken. Link to comment Share on other sites More sharing options...
Lorraine Posted May 25, 2019 Share Posted May 25, 2019 Tuna Helper :boo hiss: 1 Link to comment Share on other sites More sharing options...
HemiBeers Posted May 25, 2019 Share Posted May 25, 2019 (edited) Tuna Helper :boo hiss:I refer to those as 'helpless'. The burger stroganoff is eatable if you dump some sour cream in. mine was equally lame..$3 jack's frozen pizza. Edited May 25, 2019 by HemiBeers 1 Link to comment Share on other sites More sharing options...
Lorraine Posted May 25, 2019 Share Posted May 25, 2019 Tuna Helper :boo hiss:I refer to those as 'helpless'. The burger stroganoff is eatable if you dump some sour cream in. mine was equally lame..$3 jack's frozen pizza.Try the Tomato Basil Penne Hamburger Helper. I think it is the best one. The Tuna Helper last night was awful. That's a good name - Tuna Helpless. 1 Link to comment Share on other sites More sharing options...
librarian Posted May 25, 2019 Share Posted May 25, 2019 guacamole and sesame seed pretzel chips. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted May 25, 2019 Share Posted May 25, 2019 guacamole and sesame seed pretzel chips.That sounds good. I'm going to try that combo. Do you make your own guacamole? If not, which store-bought brand do you buy? 1 Link to comment Share on other sites More sharing options...
librarian Posted May 26, 2019 Share Posted May 26, 2019 I just buy guacamole. Sabra, Holy Guacamole, todays purchase of guac was a refrigerated brand just says Classic Guacamole on it made in Mexico.Whatever is pretty much on sale, not spicy and better if no visible peppers. Snack Factory sesame pretzel chips. i know, boring, but that's how I roll... 1 Link to comment Share on other sites More sharing options...
Lorraine Posted May 26, 2019 Share Posted May 26, 2019 I just buy guacamole. Sabra, Holy Guacamole, todays purchase of guac was a refrigerated brand just says Classic Guacamole on it made in Mexico.Whatever is pretty much on sale, not spicy and better if no visible peppers. Snack Factory sesame pretzel chips. i know, boring, but that's how I roll...Thanks! 1 Link to comment Share on other sites More sharing options...
goose Posted May 28, 2019 Share Posted May 28, 2019 Frosted Mini Wheats! Link to comment Share on other sites More sharing options...
Lorraine Posted May 28, 2019 Share Posted May 28, 2019 Link to comment Share on other sites More sharing options...
goose Posted May 31, 2019 Share Posted May 31, 2019 Chili dogs! I'm bach'ing it. 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted June 4, 2019 Share Posted June 4, 2019 Hot dogs, cole slaw/potato salad, and Roger Daltrey's absolute #1 favorite vegetable... ...Heinz Baked Beans! 1 Link to comment Share on other sites More sharing options...
Principled Man Posted June 4, 2019 Share Posted June 4, 2019 I'm bach'ing it. Ahh ..... Bach. ;) Link to comment Share on other sites More sharing options...
goose Posted June 10, 2019 Share Posted June 10, 2019 Hot dogs, cole slaw/potato salad, and Roger Daltrey's absolute #1 favorite vegetable... ...Heinz Baked Beans!:ebert: Link to comment Share on other sites More sharing options...
goose Posted June 10, 2019 Share Posted June 10, 2019 I'm bach'ing it. Ahh ..... Bach. ;)Nothing quite like a powdered wig and candelabra to set a supper mood. 1 Link to comment Share on other sites More sharing options...
Fordgalaxy Posted June 10, 2019 Share Posted June 10, 2019 Either grilled hamburders (with a slice of Havarti) or spaghetti. 1 Link to comment Share on other sites More sharing options...
goose Posted June 11, 2019 Share Posted June 11, 2019 Either grilled hamburders (with a slice of Havarti) or spaghetti."hamburder" 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted June 14, 2019 Share Posted June 14, 2019 Cucumber soup. :drool: I love my wife's cooking. 1 Link to comment Share on other sites More sharing options...
IbanezJem Posted June 14, 2019 Share Posted June 14, 2019 My wife's just made a very good Carbonara sauce, only a day after an excellent Lasagna. I am very pleased with her 3 Link to comment Share on other sites More sharing options...
blueschica Posted June 14, 2019 Share Posted June 14, 2019 Chicken Tikka Masala with Rice. An early Father's Day dinner- my husband loves it! 1 Link to comment Share on other sites More sharing options...
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