Lorraine Posted January 31, 2020 Share Posted January 31, 2020 The other night I seared some shrimp that had marinated in lemon, chili powder, garlic/onion salt. I served it on a bed of spaghetti with a little pesto and it was great. The Lad enjoyed it.How long did you marinate it? I didn't know you could marinate anything without liquid unless you used a lot of lemon. How much lemon did you use, and did you use a real lemon or that phony RealLemon?I used the phony stuff, which was all I had. It didn't sit long...maybe an hour. Shrimp doesn't need much. The shrimp created plenty of it's own liquid as it sat. I just stirred it every ten minutes or so.How much did you use of the seasonings and lemon? Link to comment Share on other sites More sharing options...
pjbear05 Posted February 2, 2020 Share Posted February 2, 2020 (edited) Pasties, ordered from da U.P. ya sure you betcha. Pre-game, crackers and a smoked marlin spread from a local seafood and poultry market. Edited February 2, 2020 by pjbear05 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted February 2, 2020 Share Posted February 2, 2020 Today, we enjoy the fruits of our preparation from yesterday: Pregame: Chili-Cheese potato skinsMini-pigs in a blanketGaucamole and chipsSiracha Deviled Eggs w/bacon garnish Dinner:Fettucini AlfredoRibsSaladSauteed Chickpeas in a wine/garlic reduction sauceFrench Bread Link to comment Share on other sites More sharing options...
goose Posted March 8, 2020 Share Posted March 8, 2020 All you can eat crab feed! Link to comment Share on other sites More sharing options...
blackhawkrush Posted March 16, 2020 Share Posted March 16, 2020 Tomato soup, followed by golabki ( rice and meat covered in cabbage...that's for the spelling check people ) 3 Link to comment Share on other sites More sharing options...
Lorraine Posted March 16, 2020 Share Posted March 16, 2020 Tomato soup, followed by golabki ( rice and meat covered in cabbage...that's for the spelling check people )My mother used to make golabki a lot. I've made it a few times myself. It's delicious. 2 Link to comment Share on other sites More sharing options...
goose Posted March 16, 2020 Share Posted March 16, 2020 Tomato soup, followed by golabki ( rice and meat covered in cabbage...that's for the spelling check people )My mother used to make golabki a lot. I've made it a few times myself. It's delicious.Sounds like a lazy man's cabbage rolls, which I love. :) I'm having some leftover jambalaya. Spicy! :dweez: 2 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted March 17, 2020 Share Posted March 17, 2020 golabki ( rice and meat covered in cabbage...that's for the spelling check people ) I’ve had those before. Never knew the name though. They’re nice 1 Link to comment Share on other sites More sharing options...
Mara Posted March 17, 2020 Share Posted March 17, 2020 Chinese food tonight. Wuhan bat, cooked medium rare. Link to comment Share on other sites More sharing options...
jamie Posted March 17, 2020 Share Posted March 17, 2020 this thread reminded me that i have chicken thawing in the fridge that i need to marinate Link to comment Share on other sites More sharing options...
blackhawkrush Posted March 23, 2020 Share Posted March 23, 2020 Vegetable soup, not very good :boo hiss: (note to wife) and meatballs (surprisingly delicious) :ebert: Link to comment Share on other sites More sharing options...
blackhawkrush Posted March 27, 2020 Share Posted March 27, 2020 Vegetable soup, not very good :boo hiss: (note to wife) and meatballs (surprisingly delicious) :ebert:Edit, we found out what the problem was. Too much barley in the soup. Made it taste bad. To be continued... 1 Link to comment Share on other sites More sharing options...
Nova Carmina Posted March 27, 2020 Share Posted March 27, 2020 jambalaya and jalapeno cornbread Link to comment Share on other sites More sharing options...
blackhawkrush Posted March 28, 2020 Share Posted March 28, 2020 Mushroom soup coming up (no barley, I hope) Followed by TBD. 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted April 1, 2020 Share Posted April 1, 2020 Mushroom soup coming up (no barley, I hope) Followed by TBD. Update: My wife doesn't have a taste for Indian Vegetable Tikka Masala she bought, and since it's an eight pack box, the garbage disposal, her husband, will have to eat it. Thank God the mushroom soup is great. Link to comment Share on other sites More sharing options...
Tinwoodsman Posted April 3, 2020 Share Posted April 3, 2020 For lunch ... Croissants with peanut butter mmm Link to comment Share on other sites More sharing options...
Lorraine Posted April 4, 2020 Share Posted April 4, 2020 For lunch ... Croissants with peanut butter mmmThat sounds good. We had cod and fries from a local fast food place. 1 Link to comment Share on other sites More sharing options...
Nova Carmina Posted April 5, 2020 Share Posted April 5, 2020 Mississippi Pot Roast and mashed potatoes Link to comment Share on other sites More sharing options...
blackhawkrush Posted April 5, 2020 Share Posted April 5, 2020 Chicken soup, schnitzels and...the vegetable masala. :) Link to comment Share on other sites More sharing options...
blackhawkrush Posted April 14, 2020 Share Posted April 14, 2020 Zurek soup with sausage and eggs (it's not helping my heartburn) followed by Goulash with potatoes. Link to comment Share on other sites More sharing options...
Principled Man Posted April 18, 2020 Share Posted April 18, 2020 CULVERS I ate too much.... 2 Link to comment Share on other sites More sharing options...
Daylin Posted April 21, 2020 Share Posted April 21, 2020 Tomato soup, followed by golabki ( rice and meat covered in cabbage...that's for the spelling check people ) I'm Polish and both Grandma's made golabki. I love them. I've made them before, but not for a long time. I have to make those again! I did make Haluski as a side dish for Easter....sooooo good! 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted April 21, 2020 Share Posted April 21, 2020 Vegetable soup with brussels sprouts, carrots and all kinds of stuff, and then chicken teriyaki with potatoes and pickles. Link to comment Share on other sites More sharing options...
Nova Carmina Posted April 21, 2020 Share Posted April 21, 2020 Baked potato bar Link to comment Share on other sites More sharing options...
pjbear05 Posted April 22, 2020 Share Posted April 22, 2020 Ground sirloin sliders. A little salt, black pepper, and onion powder mixed into the meat before cooking, some sharp American cheese, some dill pickle slices. Yeah, baby. 1 Link to comment Share on other sites More sharing options...
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