Jump to content


Best pasta

Started by Good,bad,andrush , Apr 21 2011 02:05 PM

  • Please log in to reply
24 replies to this topic

#1 Good,bad,andrush

Good,bad,andrush

    The Mathemagician

  • Members *
  • 6152 posts
  • Gender:Male
  • Location:Gooch of the USA
  • Interests:Blue mountain.

    Math Magic.

Posted 21 April 2011 - 02:05 PM

No not recipe or dish...just the type of pasta, or shape. Which is your favorite to eat or cook with?

For me, tortellini or udon noodles.
Sponsored Post

#2 circumstantial tree

circumstantial tree

    The Movie Star

  • Members *
  • 20796 posts
  • Gender:Male
  • Location:Apex, NC
  • Interests:architecture, North Carolina culture, classic TV, biographies, skating, music, fine arts, Italian cuisine, striped tube socks. Starred in "Beyond the Lighted Stage" as a fan.

Posted 21 April 2011 - 02:17 PM

I like two very different types: angel hair and ziti.

#3 Good,bad,andrush

Good,bad,andrush

    The Mathemagician

  • Members *
  • 6152 posts
  • Gender:Male
  • Location:Gooch of the USA
  • Interests:Blue mountain.

    Math Magic.

Posted 21 April 2011 - 02:37 PM

You can't get any different than my two favorites. tongue.gif  

#4 Lost In Xanadu

Lost In Xanadu

    Coach Cheesehead

  • Members
  • 21420 posts
  • Gender:Male
  • Location:Lost in Xanadu (aka WI)
  • Interests:Drinking, smoking, drugs, Justin Bieber, lying on the internet.

Posted 21 April 2011 - 02:40 PM

QUOTE (circumstantial tree @ Apr 21 2011, 01:17 PM)
I like two very different types: angel hair and ziti.

goodpost.gif

Those are my 2 favorites too, depending on what I'm making. I also like shells or elbows for chili.


*Edit*
In fact, can anyone tell me the difference between penne, ziti and mostaccioli?
Depending on which brand you buy, they can all look the same, but the penne is always cut on an angle.  

Edited by Lost In Xanadu, 21 April 2011 - 02:44 PM.

#5 Mara

Mara

    Hindu Goddess of Death

  • Members *
  • 25530 posts
  • Gender:Female
  • Location:Marietta, Georgia, USA
  • Interests:Reading (historical fiction, Cold War political intrigue esp). Playing with my dogs, hiking, working out like a maniac. Thoroughbred racing.

Posted 21 April 2011 - 02:40 PM

QUOTE (circumstantial tree @ Apr 21 2011, 03:17 PM)
I like two very different types: angel hair and ziti.

Me too!  Or rotini in place of ziti sometimes.  

And do not bring me any of that whole grain shit either.  Whole wheat pasta wrecks every dish you use it for, because that characteristic sharpish, "nutty" flavor doesn't work with the majority of pasta sauces.  Save the whole grains for the bread.  

#6 Good,bad,andrush

Good,bad,andrush

    The Mathemagician

  • Members *
  • 6152 posts
  • Gender:Male
  • Location:Gooch of the USA
  • Interests:Blue mountain.

    Math Magic.

Posted 21 April 2011 - 02:41 PM

QUOTE (Mara @ Apr 21 2011, 02:40 PM)
QUOTE (circumstantial tree @ Apr 21 2011, 03:17 PM)
I like two very different types: angel hair and ziti.

Me too!  Or rotini in place of ziti sometimes.  

And do not bring me any of that whole grain shit either.  Whole wheat pasta wrecks every dish you use it for, because that characteristic sharpish, "nutty" flavor doesn't work with the majority of pasta sauces.  Save the whole grains for the bread.

  applaudit.gif
Agree 110% with that whole wheat shit     laugh.gif  

#7 circumstantial tree

circumstantial tree

    The Movie Star

  • Members *
  • 20796 posts
  • Gender:Male
  • Location:Apex, NC
  • Interests:architecture, North Carolina culture, classic TV, biographies, skating, music, fine arts, Italian cuisine, striped tube socks. Starred in "Beyond the Lighted Stage" as a fan.

Posted 21 April 2011 - 02:50 PM

QUOTE (Good,bad,andrush @ Apr 21 2011, 03:41 PM)
QUOTE (Mara @ Apr 21 2011, 02:40 PM)
QUOTE (circumstantial tree @ Apr 21 2011, 03:17 PM)
I like two very different types: angel hair and ziti.

Me too!  Or rotini in place of ziti sometimes.  

And do not bring me any of that whole grain shit either.  Whole wheat pasta wrecks every dish you use it for, because that characteristic sharpish, "nutty" flavor doesn't work with the majority of pasta sauces.  Save the whole grains for the bread.

applaudit.gif
Agree 110% with that whole wheat shit     laugh.gif

I whole heartedly agree as well. Wheat pasta basically tastes like shit.

#8 Lost In Xanadu

Lost In Xanadu

    Coach Cheesehead

  • Members
  • 21420 posts
  • Gender:Male
  • Location:Lost in Xanadu (aka WI)
  • Interests:Drinking, smoking, drugs, Justin Bieber, lying on the internet.

Posted 21 April 2011 - 02:51 PM

QUOTE (circumstantial tree @ Apr 21 2011, 01:50 PM)
QUOTE (Good @ bad,andrush,Apr 21 2011, 03:41 PM)
QUOTE (Mara @ Apr 21 2011, 02:40 PM)
QUOTE (circumstantial tree @ Apr 21 2011, 03:17 PM)
I like two very different types: angel hair and ziti.

Me too!  Or rotini in place of ziti sometimes.  

And do not bring me any of that whole grain shit either.  Whole wheat pasta wrecks every dish you use it for, because that characteristic sharpish, "nutty" flavor doesn't work with the majority of pasta sauces.  Save the whole grains for the bread.

applaudit.gif
Agree 110% with that whole wheat shit     laugh.gif

I whole heartedly agree as well. Wheat pasta basically tastes like shit.

x4 - right? GBandR - my math is right... yes? smile.gif

#9 ILSnwdog

ILSnwdog

    King Of Car Porn

  • Members *
  • 50368 posts
  • Gender:Male
  • Location:Chicago Suburbs
  • Interests:My kids. Music. Cars. Sports. Snowmobiling. Just about anything outdoors.

Posted 21 April 2011 - 02:54 PM

QUOTE (Good,bad,andrush @ Apr 21 2011, 02:41 PM)
QUOTE (Mara @ Apr 21 2011, 02:40 PM)
QUOTE (circumstantial tree @ Apr 21 2011, 03:17 PM)
I like two very different types: angel hair and ziti.

Me too!  Or rotini in place of ziti sometimes.  

And do not bring me any of that whole grain shit either.  Whole wheat pasta wrecks every dish you use it for, because that characteristic sharpish, "nutty" flavor doesn't work with the majority of pasta sauces.  Save the whole grains for the bread.

applaudit.gif
Agree 110% with that whole wheat shit     laugh.gif

My wife tries to get me to eat that shit.  sad.gif  I don't care for it at all.  

#10 Good,bad,andrush

Good,bad,andrush

    The Mathemagician

  • Members *
  • 6152 posts
  • Gender:Male
  • Location:Gooch of the USA
  • Interests:Blue mountain.

    Math Magic.

Posted 21 April 2011 - 02:55 PM

QUOTE (Lost In Xanadu @ Apr 21 2011, 02:51 PM)
QUOTE (circumstantial tree @ Apr 21 2011, 01:50 PM)
QUOTE (Good @ bad,andrush,Apr 21 2011, 03:41 PM)
QUOTE (Mara @ Apr 21 2011, 02:40 PM)
QUOTE (circumstantial tree @ Apr 21 2011, 03:17 PM)
I like two very different types: angel hair and ziti.

Me too!  Or rotini in place of ziti sometimes.  

And do not bring me any of that whole grain shit either.  Whole wheat pasta wrecks every dish you use it for, because that characteristic sharpish, "nutty" flavor doesn't work with the majority of pasta sauces.  Save the whole grains for the bread.

applaudit.gif
Agree 110% with that whole wheat shit     laugh.gif

I whole heartedly agree as well. Wheat pasta basically tastes like shit.

x4 - right? GBandR - my math is right... yes? smile.gif

Yup wink.gif  

#11 Lost In Xanadu

Lost In Xanadu

    Coach Cheesehead

  • Members
  • 21420 posts
  • Gender:Male
  • Location:Lost in Xanadu (aka WI)
  • Interests:Drinking, smoking, drugs, Justin Bieber, lying on the internet.

Posted 21 April 2011 - 02:56 PM

so from what I see on the web...


mostaccioli is smooth penne
penne is tubes cut at parallel angles with ridges (then why is there penne rigate??)
ziti is smooth rigatoni
rigatone is tubes cut perpendicular to the lines of the tube with ridges



I also love Cavatappi too. Great with pesto.

#12 1 of the 7

1 of the 7

    Geddy, Geddy, Gumdrops!

  • Members
  • 11919 posts
  • Gender:Female
  • Location:Syracuse, NY, USA

Posted 21 April 2011 - 10:59 PM

Depending on the recipe, thin spaghetti, penne, and egg noodles are the most often bought.

I love gnocchi, but I don't let myself have it often, because holy starch overload, Batman.

Barilla Plus Multigrain is my choice for that type of pasta. No difference in flavor, and the only difference in texture is that it takes overcooking for it not to be al dente.


Edited by 1 of the 7, 21 April 2011 - 11:00 PM.

#13 GeddysMullet

GeddysMullet

    Non-Binary

  • Members
  • 5330 posts
  • Gender:Female
  • Location:Northeast New Jersey
  • Interests:music, books, documentary films, parrots, long hair, big noses

Posted 22 April 2011 - 01:28 PM

I miss pasta sad.gif

#14 EveryNerveAware

EveryNerveAware

    The Larger Bowl

  • Members *
  • 12605 posts
  • Gender:Male
  • Location:Tampa, FL

Posted 24 April 2011 - 08:12 AM

Angel Hair and Pene

#15 Force Ten

Force Ten

    Prime Mover

  • Members
  • 624 posts
  • Gender:Male
  • Location:Bedfordshire, England
  • Interests:Just music in general! Playing piano and flute, listening to music (particularly Rush with other prog on the side), looking around in music shops (ie. Chappells), looking at and wanting a Fender Jazz Bass, trying to expand my Rush collection very slowly..... ermm..... basically anything music related. Various comedy, including Jeeves and Wooster, Have I Got News For You, Bill Bailey, Michael McIntyre, Whose Line Is It Anyway?, Blackadder.....

    Am I rambling? O.o

Posted 24 April 2011 - 09:24 AM

I generally use fusilli and penne, but I really like linguini after having it once in a restaurant. Unfortunately I haven't seen it in any shops after that, whether fresh or dried.  sad.gif  

#16 micgtr71

micgtr71

    Axe Slinger

  • Members
  • 5021 posts
  • Gender:Male
  • Location:Trafalmadore
  • Interests:Teaching guitar lessons, writing, drinking quality beers.

Posted 30 April 2011 - 09:35 PM

Depends...currently in the mood for some fettuccine with clam sauce. I make the sauce myself. This may be on the menu soon. Spaghetti if there are meatballs included. Ziti if there is sausage.  

#17 Mr. Not

Mr. Not

    Spaceman Spiff

  • Members *
  • 102021 posts
  • Gender:Not Telling
  • Interests:Numbers & Codes!

Posted 30 April 2011 - 09:46 PM


#18 laughedatbytime

laughedatbytime

    Twin City Cub Fan

  • Members *
  • 78716 posts
  • Gender:Male
  • Location:suburban Minneapolis
  • Interests:women's Uggs, trying to compensate for my small hands, buying gifts for the equipment staff, smashing certain cell phones, that dreamy Judge Berman

Posted 30 April 2011 - 10:05 PM

As a diabetic, I have to eat the whole wheat stuff.   I don't mind it...I barely notice the difference.

My favorites are the thicker noodles, the mostacciolis, zitis, and pennes.

#19 micgtr71

micgtr71

    Axe Slinger

  • Members
  • 5021 posts
  • Gender:Male
  • Location:Trafalmadore
  • Interests:Teaching guitar lessons, writing, drinking quality beers.

Posted 01 May 2011 - 06:22 AM

QUOTE (laughedatbytime @ Apr 30 2011, 10:05 PM)
As a diabetic, I have to eat the whole wheat stuff.   I don't mind it...I barely notice the difference.

My favorites are the thicker noodles, the mostacciolis, zitis, and pennes.

I notice the difference, but I like them both.

#20 Thebuckeye2112

Thebuckeye2112

    Long Awaited Froind

  • Members
  • 42 posts
  • Gender:Male
  • Location:United States (North Carolina)
  • Interests:Rush, Legend of Zelda, Vikings, Dragons, Synthesizers, Kerbal Space Program, Archery, Climbing, Travel, Writing, Space, Architecture, Aviation, Cosplay

Posted 04 August 2017 - 10:27 PM

Probably Tortellini or Ravioli with Scratch made pesto.
Back to Food And Wine Aplenty


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. The Rush Forum
  2. → General Discussion
  3. → Food And Wine Aplenty
  4. Privacy Policy