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What are you eating Right Now?


Maverick
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A double meat Whataburger with jalapenos. I'll eat anything for breakfast!!

How about fermented beans (a common breakfast dish out here)? These particular beans are so notoriously foul smelling that a non-smelly version is also available (and sells well too)

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A double meat Whataburger with jalapenos. I'll eat anything for breakfast!!

How about fermented beans (a common breakfast dish out here)? These particular beans are so notoriously foul smelling that a non-smelly version is also available (and sells well too)

I'd give it a shot. I'll try anything except for rancid meat.
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Not eating anything now but in a few hours I/we will be eating the last small turkey I had in the freezer from last Thanksgiving Season. I usually buy 3 smaller Turkeys (12-14lbs) when they are on sale between .49-.59 cents per pound. That way we can have Turkey a few times through the course if a year and it's cheaper than buying chicken. Anyhoo the bird is in my new electric smokehouse and will be done hopefully around 6-7pm. I can't wait to taste as everthing I have smoked has been out of this world delicious :drool: This is the 1st sizeble item I have done so this is a trial run for smoking Turkeys for the Holiday's. Edited by Crimsonmistymemory
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Not eating anything now but in a few hours I/we will be eating the last small turkey I had in rhe freezer from last Thanksgiving Season. I usually buy 3 smaller Turkeys (12-14lbs) when they are on sale between .49-.59 cents per pound. That way we can have Turkey a few times through the course if a year and it's cheaper than buying chicken. Anyhoo the bird is in my new electric smokehouse and will be dine hopefully around 6-7pm. I can't wait to taste as everthing I have smoked has been out of this world delicious :drool: This is the 1st sizeble item I have done so this is a trial run for smoking Turkeys for the Holiday's.

Smart man. Wise taste buds.

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http://i1383.photobucket.com/albums/ah298/SeanJohn51/Mobile%20Uploads/IMG_20160807_184908_zpskm1or2zc.jpg

THIS

My 1st Turkey cooked in my electric smokehouse, along with some pan dressing and asparagus with lemon and lime oh and some gravy too.

Mmmmm :drool:

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I just made a sandwich of vegan smoked turkey slices, lettuce, balsamic grilled onions, roasted tomatoes, papadew peppers, herbed Boursin cheese, and a little mayo on lightly toasted sourdough. Yum.
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