Chronos Posted September 24, 2017 Share Posted September 24, 2017 A pre-dinner Aviation. For those not well-versed in classic cocktails: Gin, Luxardo, crème de violette, lemon juice. Link to comment Share on other sites More sharing options...
invisible airwave Posted September 26, 2017 Share Posted September 26, 2017 Bud Light Platinum Only my 2nd time trying this. This will get you drunk quick which is why i love it. 1 Link to comment Share on other sites More sharing options...
That One Guy Posted September 26, 2017 Share Posted September 26, 2017 Last night was just a 24oz Pabst wasn't a fantastic evening. Link to comment Share on other sites More sharing options...
That One Guy Posted September 26, 2017 Share Posted September 26, 2017 Bud Light Platinum Only my 2nd time trying this. This will get you drunk quick which is why i love it.100 proof rum will also get you drunk quick Link to comment Share on other sites More sharing options...
goose Posted September 30, 2017 Share Posted September 30, 2017 A pre-dinner Aviation. For those not well-versed in classic cocktails: Gin, Luxardo, crème de violette, lemon juice.Do you make all these yourself? If so, you must have well-stocked bar! 1 Link to comment Share on other sites More sharing options...
goose Posted September 30, 2017 Share Posted September 30, 2017 Last night was just a 24oz Pabst wasn't a fantastic evening. Funny how working man's beer became a hipster thing. Link to comment Share on other sites More sharing options...
pjbear05 Posted September 30, 2017 Share Posted September 30, 2017 Probably head to Bangin Banjo Brewery. This year's Johnny B Gourd sweet potato beer is out, and that stuff is tasty. Link to comment Share on other sites More sharing options...
Chronos Posted October 1, 2017 Share Posted October 1, 2017 A pre-dinner Aviation. For those not well-versed in classic cocktails: Gin, Luxardo, crème de violette, lemon juice.Do you make all these yourself? If so, you must have well-stocked bar! Link to comment Share on other sites More sharing options...
Oracle Posted October 2, 2017 Share Posted October 2, 2017 Keeping it simple tonight with a Bailey's and Kahlua mudslide. This has been my go-to hangover drink for a while...got pretty wasted last night on Guinness with the boys and am paying dearly for it. 1 Link to comment Share on other sites More sharing options...
That One Guy Posted October 2, 2017 Share Posted October 2, 2017 Keeping it simple tonight with a Bailey's and Kahlua mudslide. This has been my go-to hangover drink for a while...got pretty wasted last night on Guinness with the boys and am paying dearly for it.That sounds good I'm unfortunately often too much of a cheap-ass to get nice liqueurs for more creamy drinks. I ought to change that. Link to comment Share on other sites More sharing options...
That One Guy Posted October 2, 2017 Share Posted October 2, 2017 To further lose the respect of my alcohol peers here, I'm having a couple shots of Ezra Brooks tonight look, the last couple bottles were quite pricey, and I'm trying to offset that 1 Link to comment Share on other sites More sharing options...
goose Posted October 4, 2017 Share Posted October 4, 2017 Cheap red table wine. 1 Link to comment Share on other sites More sharing options...
Steevo Posted October 5, 2017 Share Posted October 5, 2017 Was cheap wine, now tea, never coffee! Link to comment Share on other sites More sharing options...
thesweetscience Posted October 5, 2017 Share Posted October 5, 2017 Sadly, nothing. Link to comment Share on other sites More sharing options...
Chronos Posted October 7, 2017 Share Posted October 7, 2017 Goose, it looks like I tried to respond to you on Oct. 1, but the message is blank. I was probably drunk :laughing guy: (Kidding. This sort of thing happens when I try to access TRF on a phone rather than a laptop!) Anyway, whereas my friends and acquaintances might have 7 different bottles of, say, interesting Scotches available, I only keep one bottle of whiskey, gin, vodka on hand at a time. But I stock the hell up on crazy ingredients (Fernet, green and yellow chartreuse, aperol, Campari, St. Germain, tons of bitters, etc.) in order to make old-school (and new-, actually) cocktails! It's a lot of fun. In fact, it was becoming too much fun that I made the decision to dial the consumption way back over the past year. Everything in moderation, after all. *hic!* Link to comment Share on other sites More sharing options...
goose Posted October 8, 2017 Share Posted October 8, 2017 Goose, it looks like I tried to respond to you on Oct. 1, but the message is blank. I was probably drunk :laughing guy: (Kidding. This sort of thing happens when I try to access TRF on a phone rather than a laptop!) Anyway, whereas my friends and acquaintances might have 7 different bottles of, say, interesting Scotches available, I only keep one bottle of whiskey, gin, vodka on hand at a time. But I stock the hell up on crazy ingredients (Fernet, green and yellow chartreuse, aperol, Campari, St. Germain, tons of bitters, etc.) in order to make old-school (and new-, actually) cocktails! It's a lot of fun. In fact, it was becoming too much fun that I made the decision to dial the consumption way back over the past year. Everything in moderation, after all. *hic!*Those old school cocktails are fun, but dangerous. I remember my parents holding parties and folks enjoying all the classics, but they get so tuned up I'd find folks on the couch messing up my Saturday cartoon plans. 2 Link to comment Share on other sites More sharing options...
Boots Posted October 10, 2017 Share Posted October 10, 2017 If you consume energy drinks or supplements that contain ginseng, then you're gonna be up all night. Link to comment Share on other sites More sharing options...
treeduck Posted October 10, 2017 Share Posted October 10, 2017 Water Link to comment Share on other sites More sharing options...
Tinwoodsman Posted October 12, 2017 Share Posted October 12, 2017 Blended Scotch Whiskey Link to comment Share on other sites More sharing options...
Steevo Posted October 14, 2017 Share Posted October 14, 2017 wine, wine and more wine. Link to comment Share on other sites More sharing options...
goose Posted October 19, 2017 Share Posted October 19, 2017 My book club is meeting at a buddy's wine and beer shop. Should be a fun night. Link to comment Share on other sites More sharing options...
Steevo Posted October 30, 2017 Share Posted October 30, 2017 Tea. Link to comment Share on other sites More sharing options...
Oracle Posted November 4, 2017 Share Posted November 4, 2017 http://www.groceryheadquarters.com/2014/09/Firemans-Brew-Now-Distributed-in-Michigan-and-at-Fresh-Easy/FiremansBrew.jpg Incredibly refreshing pilsner lager from Fireman's Brew. Simple, easy on the palette, and a good toasty flavor. 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted November 4, 2017 Share Posted November 4, 2017 Heading to a sports bar to watch the UFC PPV tonight, will probably kill a pitcher of Yeungling. 1 Link to comment Share on other sites More sharing options...
Oracle Posted November 4, 2017 Share Posted November 4, 2017 Heading to a sports bar to watch the UFC PPV tonight, will probably kill a pitcher of Yeungling. I don't get the praise that Yeungling gets. I tried both the traditional and light lagers they have, but nothing really separates them from other traditional American lagers. What's the big deal exactly? Link to comment Share on other sites More sharing options...
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