Bahamas Posted December 3, 2022 Share Posted December 3, 2022 The Guys have created a mustard with Henderson Brewery and Kozlik Mustard - RUSH Golden Ale Mustard. Weird? Cool? I think it's cool. I do like their mustards, why not give this one a try? It's not listed on the website (Hmmm...) but is listed on RUSH Backstage, and I have ordered from there lots so I think it's a real thing. Alex offers a funny description of the science and significance of this new addition to the Kozlik category. 7 Link to comment Share on other sites More sharing options...
Mr. Not Posted December 3, 2022 Share Posted December 3, 2022 mustard is okay, i only really like it on hot dogs and some select sandwiches. it's not something i think is appropriate for a majority of dishes, but when it's good it's good. 2 Link to comment Share on other sites More sharing options...
pjbear05 Posted December 3, 2022 Share Posted December 3, 2022 Different dishes, different mustards. Plain yellow for hot dogs and sandwiches. Publix has a stone ground Dijon mustard with that extra heft for bratwurst and other sausages. A mix of yellow and a bit of horseradish for a real jolt. A friend adds yellow mustard to the water and spices used for cooking corned beef, yum! 2 Link to comment Share on other sites More sharing options...
Charlotte7598 Posted December 3, 2022 Share Posted December 3, 2022 I think mustard is great for hot dogs, sandwiches, sausages, and I'm sure some other things I'm not thinking of. Definitely a good condiment. I wanted to order the beer that Ged and Alex made as well, but I don't know if they're shipping to the US or not. 1 Link to comment Share on other sites More sharing options...
zepphead Posted December 4, 2022 Share Posted December 4, 2022 For me it is Colmans English Mustard... A bit of kick to it... Not like some of the wishy washy US stuff. 3 Link to comment Share on other sites More sharing options...
sullysue Posted December 4, 2022 Share Posted December 4, 2022 12 minutes ago, zepphead said: For me it is Colmans English Mustard... A bit of kick to it... Not like some of the wishy washy US stuff. I like Colman's too. But, mustards like Colmans are a completely different thing from American mustard like French's. Yellow, or "American", mustard is more super tangy and vinegary (and way too yellow) and pretty much meant to be mainly a condiment for stuff like hamburgers, hot dogs, sandwiches and stuff. I'd use Colmans in a recipe. I would NOT use French's yellow in a recipe. 3 Link to comment Share on other sites More sharing options...
blackhawkrush Posted December 4, 2022 Share Posted December 4, 2022 I love mustard, but don't go anywhere near Burman's Dijon mustard made with white wine. My wife bought it and it's like eating acid. I always go for the creamy stuff. Much more tasty. 1 Link to comment Share on other sites More sharing options...
zepphead Posted December 4, 2022 Share Posted December 4, 2022 20 hours ago, sullysue said: I like Colman's too. But, mustards like Colmans are a completely different thing from American mustard like French's. Yellow, or "American", mustard is more super tangy and vinegary (and way too yellow) and pretty much meant to be mainly a condiment for stuff like hamburgers, hot dogs, sandwiches and stuff. I'd use Colmans in a recipe. I would NOT use French's yellow in a recipe. I guess you are right. Being from the UK I kinda associate Mustard with the Colman's style whereas you guys Stateside would associate more with the milder US style mustards. All about what we are familiar with I suppose. 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted December 5, 2022 Share Posted December 5, 2022 4 hours ago, zepphead said: I guess you are right. Being from the UK I kinda associate Mustard with the Colman's style whereas you guys Stateside would associate more with the milder US style mustards. All about what we are familiar with I suppose. Never tried Colmans prepared mustard, but have used the mustard powder in a number of dressings and sauces. Joe's Stone Crab in Miami Beach uses the powder as an ingredient in the mayo based sauce which accompanies its signature shellfish. 2 Link to comment Share on other sites More sharing options...
HemiBeers Posted January 28 Share Posted January 28 ...starting spreading the news.... 2 Link to comment Share on other sites More sharing options...
Weakly Criminal Posted January 28 Share Posted January 28 While I appreciate mustard in general, all varieties of mustard suite me for the most part. But I much prefer `the mustard that Al and Ged apply to their instruments when playing. Link to comment Share on other sites More sharing options...
Bahamas Posted February 26 Author Share Posted February 26 Because Rush Backstage does not send food products outside the U.S. and Kozlik's does not show the product (?), we ordered directly from Henderson Brewery. It really is a nice mustard. Not too sharp or too sweet - and it might be a tasting imagination, but there does seem to be a different angle to the taste. Not a hops or beer flavour, but a smooth taste that suggests you could use it on almost anything. And I now realise, over 19 albums the guys covered a lot of different sounds and musical influences. Perhaps that is exactly what the mustard is supposed to inspire? Very yummy mustard! 1 Link to comment Share on other sites More sharing options...
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