JohnnyBlaze Posted August 8, 2018 Share Posted August 8, 2018 Is it time for another Chicago vs NY Pizza thread?No. How about a Rush vs Carly Rae Jepsen thread instead? Why ‘no’?Because debating the musical merits of Rush v Jepsen is a closer call. For example, there is no parallel blot on Jepsen's career to the synth era. So you think Chicago pizza votes will murder NY pizza votes?Not sure, but it doesn't matter, just like selling more singles of Call Me Maybe than of La Villa Strangiato doesn't make the former song better. Well, I’m not talking about “better”. I’m only curious about which is more loved. All I know is is that I love both and choosing one over the other will be a struggle. I think I’ll go make that poll in a little while. :hail: Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted August 8, 2018 Share Posted August 8, 2018 New Haven pizza is the best pizza in the world. Don't even argue.OK, I won't bother, but one Google search for New Haven pizza images is more than enough to make an ironclad case against your assertion. About a decade back, Tick was going on about New Haven pizza. I truly remember. He went into such a frenzy that he ended up buying all the pizza in that store for the next three months after posting here. I’d say he loves that pizza but that’d be a major understatement. 1 Link to comment Share on other sites More sharing options...
JohnRogers Posted August 8, 2018 Author Share Posted August 8, 2018 Rumors have dogged Rahm Emanuel for years that he uses tax payer’s dollars to have Gerry’s of Hoboken, NJ ship pizza packed in dry ice to his residence in Chicago. 1 Link to comment Share on other sites More sharing options...
invisible airwave Posted August 8, 2018 Share Posted August 8, 2018 (edited) Thick or thin, it’s rare that pizza isn’t good to me. It’s when they start adding absurd toppings that I start to turn my nose up. What’s “absurd” toppings? Tuna. Mayo. Seaweed. Corn. Boiled or fried egg. The smell of tuna mayo seaweed corn egg pizza might as well be bunghole on pizza. Nasty! I’ve been to Johns Pizza Co once that they had peanut butter inside the crust and it’s awful. As someone with Italian heritage on my moms side, I’m fired up like Sonny Corleone. Artichoke is an underrated topping, though. And, yes, I get the irony that James Caan isn’t Italian in real life. Edited August 8, 2018 by invisible airwave 1 Link to comment Share on other sites More sharing options...
snowdogged Posted August 9, 2018 Share Posted August 9, 2018 There are only two types of pizza, good pizza and bad pizza. 3 Link to comment Share on other sites More sharing options...
JohnRogers Posted August 9, 2018 Author Share Posted August 9, 2018 There are only two types of pizza, authentic NY style pizza and fake pizza. Link to comment Share on other sites More sharing options...
OldRUSHfan Posted August 9, 2018 Share Posted August 9, 2018 There are only two types of pizza, authentic NY style pizza and fake pizza. This from the doke that believes Zelix is a god. PUHLEESE Link to comment Share on other sites More sharing options...
ILSnwdog Posted September 17, 2018 Share Posted September 17, 2018 If you’ve never had Gino’s East or Lou Malnati’s deep dish, you haven’t had the best deep dish. The stuff is amazing. Pizzeria Uno is dog food compared to Gino’s or Lou’s, yet it’s Pizzeria Uno’s That I see outside of Illinois. 1 Link to comment Share on other sites More sharing options...
goose Posted September 17, 2018 Share Posted September 17, 2018 (edited) If you’ve never had Gino’s East or Lou Malnati’s deep dish, you haven’t had the best deep dish. The stuff is amazing. Pizzeria Uno is dog food compared to Gino’s or Lou’s, yet it’s Pizzeria Uno’s That I see outside of Illinois. FIND A LOCATION NEAR YOU https://www.ginoseas...m/all-locations ALTO POLANCO, MX - ATLANTA - NASHVILLE - REFORMA, MX - PHOENIX- SOUTH HAVEN "We've opened our first location in Mexico City! We offer our traditional menu favorites in Chicago but also cater to the local tastes in Mexico City. We source our fresh ingredients locally, including our 100 percent mozzarella cheese and add ingredients from the Mexican cuisine such as roasted poblano peppers, chorizo and the classic Mexico City favorite, Pastor meat." Edited September 17, 2018 by goose Link to comment Share on other sites More sharing options...
workingcinderellaman Posted September 20, 2018 Share Posted September 20, 2018 There are only two types of pizza, authentic NY style pizza and fake pizza.But NY style isn't "authentic" to Naples where pizza originated so it's fake pizza as well. Link to comment Share on other sites More sharing options...
workingcinderellaman Posted September 20, 2018 Share Posted September 20, 2018 It's pizza ingredients in different layers than NY style. Some people like it, some don't. Like everything else. Don't be a bigot about it. It's FOOD, damnit!:goodone: I don't understand food snobery. We have a restaurant here that makes brick over fired Naples pizza. They actually use ingredients from Italy. It's really good but it's not American pizza. My sister thinks it's the only "authentic" pizza restaurant and because of this, it serves the best pizza. Who cares! Naples pizza wouldn't exist without tomatoes from the Americas so it's all a silly discussion. I love Chicago deep-dish. I love Naples pizza and I love NY style. They're all good if made right. My favorite out of those three is the Chicago style, but that's my personal opinion. It is a very heavy pizza and I would weigh 300 lbs if I ate it as much as I would want to. The Naples pizza is very light and uses crushed tomatoes instead of marinara. I really like that as well and it's not nearly as fattening. 2 Link to comment Share on other sites More sharing options...
JohnRogers Posted March 30, 2019 Author Share Posted March 30, 2019 (edited) Oh please, those people think Chicago Style is pizza. Edited March 30, 2019 by JohnRogers 1 Link to comment Share on other sites More sharing options...
laughedatbytime Posted March 30, 2019 Share Posted March 30, 2019 Oh please, those people think Chicago Style is pizza. NY style "pizza" lol Link to comment Share on other sites More sharing options...
pjbear05 Posted March 30, 2019 Share Posted March 30, 2019 Is it time for another Chicago vs NY Pizza thread?Isn’t this it? Where do you stand on pineapple as a topping? Karen likes Hawaiian pizza (ham and pineapple)but I can't stand it. And while I'm here,I'm going to give a vote for Detroit style square pizza ! All hail Buddy's! 1 Link to comment Share on other sites More sharing options...
OldRUSHfan Posted March 30, 2019 Share Posted March 30, 2019 I get my Pizza from JETS, a chain that started in '89 or so, their best is square or rectangular deep dish, although they make an EXCELLENT NY Style Bold Fold hand tossed thin, with spicy pepperoni. Link to comment Share on other sites More sharing options...
Syrinx Posted April 1, 2019 Share Posted April 1, 2019 I had an authentic Chicago style pizza in Chicago a couple of years ago. I can't remember the exact details, but the normal order was something silly like two slices. I laughed and got the next size up. After about two and a half slices, I was the "fullest" I have ever been! 2 Link to comment Share on other sites More sharing options...
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