Presto-digitation Posted November 27, 2016 Share Posted November 27, 2016 Love it in most things. I use it in obscene amounts. Give it some love folks... 5 Link to comment Share on other sites More sharing options...
ReRushed Posted November 27, 2016 Share Posted November 27, 2016 Love garlic. I always increase the amount of garlic in recipes I use by 50% or so. I also love roasting garlic with some olive oil, mashing it, and mixing it with whatever vegetable I prepare. 3 Link to comment Share on other sites More sharing options...
liquidcrystalcompass Posted November 27, 2016 Share Posted November 27, 2016 Love garlic. I always increase the amount of garlic in recipes I use by 50% or so. I also love roasting garlic with some olive oil, mashing it, and mixing it with whatever vegetable I prepare.I do the same thing! I have to tone it down for the kids though. 1 Link to comment Share on other sites More sharing options...
Lucas Posted November 27, 2016 Share Posted November 27, 2016 Garlic is my heroin Link to comment Share on other sites More sharing options...
Permanent-Rush Posted November 27, 2016 Share Posted November 27, 2016 I love Garlic, especially in bread, Yum!! 2 Link to comment Share on other sites More sharing options...
GeddysMullet Posted November 27, 2016 Share Posted November 27, 2016 It's not a seasoning, it's an ingredient! 2 Link to comment Share on other sites More sharing options...
Presto-digitation Posted November 27, 2016 Author Share Posted November 27, 2016 Garlic is my heroin Amen 1 Link to comment Share on other sites More sharing options...
goose Posted November 29, 2016 Share Posted November 29, 2016 I had garlic fries yesterday while watching NFL football and was in heaven when we got to the bottom of the basket. Piles of garlic, just for me! I came home reeking of it, I'm sure. :drool: Link to comment Share on other sites More sharing options...
troutman Posted December 1, 2016 Share Posted December 1, 2016 I like it minced and in a small amount. Link to comment Share on other sites More sharing options...
Lorraine Posted December 15, 2016 Share Posted December 15, 2016 I don't really care for it that much anymore but I used to when I was younger. I guess my taste is changing. Link to comment Share on other sites More sharing options...
pjbear05 Posted December 15, 2016 Share Posted December 15, 2016 Mmm, garlic. Use it in lots of things. Mexican, Italian, Greek, and other cuisines, sauces, dressings. I keep a jar of minced garlic in oil in the fridge which makes things convenient, but if it's something special, I break out the raw cloves and the press. 1 Link to comment Share on other sites More sharing options...
goose Posted December 16, 2016 Share Posted December 16, 2016 I enjoy baked garlic, solo or as a spread. 1 Link to comment Share on other sites More sharing options...
Mithrandir Posted December 19, 2016 Share Posted December 19, 2016 While making a dish a few years ago..the recipe called for 2 cloves of garlic..being the neophtye cook that I am, I used 2 heads of garlic. My daughter and wife loved it! Link to comment Share on other sites More sharing options...
goose Posted December 22, 2016 Share Posted December 22, 2016 While making a dish a few years ago..the recipe called for 2 cloves of garlic..being the neophtye cook that I am, I used 2 heads of garlic. My daughter and wife loved it!:laughing guy: Link to comment Share on other sites More sharing options...
troutman Posted December 22, 2016 Share Posted December 22, 2016 I enjoy baked garlic, solo or as a spread. What is the process for this? Link to comment Share on other sites More sharing options...
goose Posted December 22, 2016 Share Posted December 22, 2016 I enjoy baked garlic, solo or as a spread. What is the process for this?We just slice the top off the head and drizzle in some olive oil, then bake it at 350 for 35-45 minutes. It depends on the garlic. Serve warm. Just squeeze a clove onto a small piece of toasted bread, or eat it solo. 1 Link to comment Share on other sites More sharing options...
troutman Posted December 22, 2016 Share Posted December 22, 2016 I enjoy baked garlic, solo or as a spread. What is the process for this?We just slice the top off the head and drizzle in some olive oil, then bake it at 350 for 35-45 minutes. It depends on the garlic. Serve warm. Just squeeze a clove onto a small piece of toasted bread, or eat it solo. Thanks, I will try it. Not huge garlic fan. Usually in small amounts but this looks awesome! :cheers: Link to comment Share on other sites More sharing options...
goose Posted December 23, 2016 Share Posted December 23, 2016 I enjoy baked garlic, solo or as a spread. What is the process for this?We just slice the top off the head and drizzle in some olive oil, then bake it at 350 for 35-45 minutes. It depends on the garlic. Serve warm. Just squeeze a clove onto a small piece of toasted bread, or eat it solo. Thanks, I will try it. Not huge garlic fan. Usually in small amounts but this looks awesome! :cheers:Ths baking really tames it. 1 Link to comment Share on other sites More sharing options...
YYZ Working Man Posted December 28, 2016 Share Posted December 28, 2016 do you have any garlic tim bits? Link to comment Share on other sites More sharing options...
prolix Posted January 20, 2017 Share Posted January 20, 2017 Have always loved garlic, always will Link to comment Share on other sites More sharing options...
Digital Dad Posted January 20, 2017 Share Posted January 20, 2017 Im probabaly going to make a garlic confit today actually. We have to make 1000 crostinis. That means a lot of bread slicing which isn't fun but ooooh that smell... 2 Link to comment Share on other sites More sharing options...
Lucas Posted January 21, 2017 Share Posted January 21, 2017 (edited) Im probabaly going to make a garlic confit today actually. We have to make 1000 crostinis. That means a lot of bread slicing which isn't fun but ooooh that smell... cool A party celebrating Paul Stanley's birthday ?? Edited January 21, 2017 by Lucas Link to comment Share on other sites More sharing options...
Digital Dad Posted January 21, 2017 Share Posted January 21, 2017 Im probabaly going to make a garlic confit today actually. We have to make 1000 crostinis. That means a lot of bread slicing which isn't fun but ooooh that smell... cool A party celebrating Paul Stanley's birthday ?? Ummmm. No. Link to comment Share on other sites More sharing options...
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