The Owl Posted February 24, 2011 Share Posted February 24, 2011 Hard Choice...... nothing is as versatile as Chicken, nothing is a savory as Beef... But I am going to have to go with Pork... Ribs, Sausage, BACON... I love me some pork (no sexual innuendo pervs... lol) Link to comment Share on other sites More sharing options...
The Owl Posted February 24, 2011 Author Share Posted February 24, 2011 Like the double-entendre with the title of the thread....lol? Did not notice it until after I hit post......... sorry.. If a mod feels like it's inappropriate... I am sorry.. feel free to change it.. Link to comment Share on other sites More sharing options...
summer_sky Posted February 24, 2011 Share Posted February 24, 2011 A hard choice between pork and shellfish, went with pork. Link to comment Share on other sites More sharing options...
Mara Posted February 24, 2011 Share Posted February 24, 2011 Had to go with beef. I do love some nice rare lamb, but I can eat beef in so many yummy forms. Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted February 24, 2011 Share Posted February 24, 2011 Tie between pork and beef. I love ribs and bacon so I went with pork. Though I do like steak. All meat is good. Link to comment Share on other sites More sharing options...
GeddysMullet Posted February 24, 2011 Share Posted February 24, 2011 This thread is PETA* approved! *People Eating Tasty Animals Link to comment Share on other sites More sharing options...
Tarkus406 Posted February 24, 2011 Share Posted February 24, 2011 I find nothing to be more tender and delicious than Buffalo. Link to comment Share on other sites More sharing options...
Good,bad,andrush Posted February 24, 2011 Share Posted February 24, 2011 Pork for me, but I love seafood too. And beef is great in Mexican and Japanese cuisine. Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted February 24, 2011 Share Posted February 24, 2011 QUOTE (Tarkus406 @ Feb 23 2011, 09:53 PM)I find nothing to be more tender and delicious than Buffalo. I love buffalo too I've had buffalo steak (cooked rare) and it was great, but every bison burger I've had was dry and gross. Link to comment Share on other sites More sharing options...
ReflectedLight Posted February 24, 2011 Share Posted February 24, 2011 i like variety but pork is the best for me. pork loin, pork chops, pulled pork, pork meatballs, stuffed pork, love pork. Link to comment Share on other sites More sharing options...
CMWriter Posted February 24, 2011 Share Posted February 24, 2011 Ew, pork. Always on the dinner table here. D: When I get to college, I swear to God I'm never going to touch another pork chop. It's all about the seafood for me! I love all kinds of fish but in the end I went for shellfish. Love shrimp, lobster, and crab to death. Mussels and oysters are awesome, too. Link to comment Share on other sites More sharing options...
ReflectedLight Posted February 24, 2011 Share Posted February 24, 2011 QUOTE (CMWriter @ Feb 23 2011, 10:08 PM) Ew, pork. Always on the dinner table here. D: When I get to college, I swear to God I'm never going to touch another pork chop. It's all about the seafood for me! I love all kinds of fish but in the end I went for shellfish. Love shrimp, lobster, and crab to death. Mussels and oysters are awesome, too. yea i like seafood also but it's expensive so once in a while. i'll take alaskan king crab legs over lobster any day. it's much sweeter. oyster po boys! Link to comment Share on other sites More sharing options...
Tarkus406 Posted February 24, 2011 Share Posted February 24, 2011 I had some kickass calamari from this place in Brookfield last weekend and it was awesome. Fresh, not fried. Tender delicious rubber bands! Link to comment Share on other sites More sharing options...
The Owl Posted February 24, 2011 Author Share Posted February 24, 2011 Speaking of Shellfish.. For those of us living in a state that borders the Gulf of Mexico.... ITs almost crawfish season.......... HELL YEAH... get a pot boiling, throw in some red potatoes and some corn! Link to comment Share on other sites More sharing options...
ReflectedLight Posted February 24, 2011 Share Posted February 24, 2011 QUOTE (The Owl @ Feb 23 2011, 10:24 PM) Speaking of Shellfish.. For those of us living in a state that borders the Gulf of Mexico.... ITs almost crawfish season.......... HELL YEAH... get a pot boiling, throw in some red potatoes and some corn! i like the whole clam bake thing but i never understood the potato part. fish and potatoes don't seem like a good match to me. Link to comment Share on other sites More sharing options...
The Owl Posted February 24, 2011 Author Share Posted February 24, 2011 QUOTE (ReflectedLight @ Feb 23 2011, 10:27 PM) QUOTE (The Owl @ Feb 23 2011, 10:24 PM) Speaking of Shellfish.. For those of us living in a state that borders the Gulf of Mexico.... ITs almost crawfish season.......... HELL YEAH... get a pot boiling, throw in some red potatoes and some corn! i like the whole clam bake thing but i never understood the potato part. fish and potatoes don't seem like a good match to me. I love crawfish boils... you get that cajun season with the water, and the flavor off the crawfish themselves infuses into whatever else you put into the boil... so you get some delicious boiled potatoes and corn... Link to comment Share on other sites More sharing options...
summer_sky Posted February 24, 2011 Share Posted February 24, 2011 QUOTE (ReflectedLight @ Feb 23 2011, 10:27 PM) QUOTE (The Owl @ Feb 23 2011, 10:24 PM) Speaking of Shellfish.. For those of us living in a state that borders the Gulf of Mexico.... ITs almost crawfish season.......... HELL YEAH... get a pot boiling, throw in some red potatoes and some corn! i like the whole clam bake thing but i never understood the potato part. fish and potatoes don't seem like a good match to me. Nothin' wrong with fish and potatoes... think fish and chips. It's fish and cheese that I don't think make a good match Link to comment Share on other sites More sharing options...
alphseeker Posted February 24, 2011 Share Posted February 24, 2011 (edited) How about the best of both worlds? Where the heck is the Bacon / scallops / shrimp combo? Or the Bacon wrapped Fillet Mignon? Now your talking Edited February 24, 2011 by alphseeker Link to comment Share on other sites More sharing options...
Tick Posted February 24, 2011 Share Posted February 24, 2011 (edited) Ok, first off, what the hell would qualify as other? For me its Shellfish(- the clams) I can't get enough Lobster and Shrimp! To all you veggies? What the hell is wrong with you???? MEAT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Edited February 24, 2011 by tick Link to comment Share on other sites More sharing options...
ReflectedLight Posted February 24, 2011 Share Posted February 24, 2011 QUOTE (summer_sky @ Feb 24 2011, 06:52 AM) QUOTE (ReflectedLight @ Feb 23 2011, 10:27 PM) QUOTE (The Owl @ Feb 23 2011, 10:24 PM) Speaking of Shellfish.. For those of us living in a state that borders the Gulf of Mexico.... ITs almost crawfish season.......... HELL YEAH... get a pot boiling, throw in some red potatoes and some corn! i like the whole clam bake thing but i never understood the potato part. fish and potatoes don't seem like a good match to me. Nothin' wrong with fish and potatoes... think fish and chips. It's fish and cheese that I don't think make a good match you have cheese for a tuna melt. Link to comment Share on other sites More sharing options...
GeddyRulz Posted February 24, 2011 Share Posted February 24, 2011 Easily beef for me. A nice rare piece of beef... yum!! I can see why pork is getting a lot of votes, though. When you include pork tenderloin, pork chops, ham, bacon, etc., you have a big case for pork being best. Link to comment Share on other sites More sharing options...
ILSnwdog Posted February 24, 2011 Share Posted February 24, 2011 There is nothing as good as a nice piece of fish. Ever have a seared piece of Ahi tuna? Oh man! I've also had walleye fillets that will melt in your mouth. Grilled salmon with a nice Hawaiian marinade. Damn that's good. Or a plate full of pan fish that were just caught earlier in the day. It doesn't get better than that. A close second, third, and forth...venison tenderloin. a perfectly grilled t bone. A good pork loin roast. Link to comment Share on other sites More sharing options...
Maverick Posted February 24, 2011 Share Posted February 24, 2011 Nothing compares to a great steak or a great burger. Beef! Link to comment Share on other sites More sharing options...
Digital Man Posted February 24, 2011 Share Posted February 24, 2011 /SamElliott/ Beef, it's what's for dinner. /SamElliott/ Link to comment Share on other sites More sharing options...
iluvgeddy05 Posted February 24, 2011 Share Posted February 24, 2011 I love seafood myself, particularly salmon. Beef comes next I guess followed by chicken which can get boring but the good thing is, it goes with anything. Other than bacon and pork tenderloin, not a big pork fan. Pork chops are easy to overcook which makes them tough and nasty. Love lamb - but it's pricey! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now