blackhawkrush Posted July 1, 2020 Share Posted July 1, 2020 Beer Zywiecka short sausage chunk. :) Link to comment Share on other sites More sharing options...
_hi_water._ Posted July 2, 2020 Share Posted July 2, 2020 Spaghetti... and then some spaghetti... I'm an unhealthy bastard Link to comment Share on other sites More sharing options...
zepphead Posted July 3, 2020 Share Posted July 3, 2020 On a damp and drizzly Friday it's a bowl of lovely hot vegetable soup. Link to comment Share on other sites More sharing options...
Tinwoodsman Posted July 3, 2020 Share Posted July 3, 2020 Made my first ever spatchcocked chicken today! Novel idea! Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 3, 2020 Share Posted July 3, 2020 Smoked pork dry links. Link to comment Share on other sites More sharing options...
Lorraine Posted July 4, 2020 Share Posted July 4, 2020 We had cod and fries. Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 13, 2020 Share Posted July 13, 2020 Todoric Hungarian style hard salami. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted July 14, 2020 Share Posted July 14, 2020 Todoric Hungarian style hard salami. What kind of bread did you have it on?Mustard? Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 14, 2020 Share Posted July 14, 2020 Todoric Hungarian style hard salami. What kind of bread did you have it on?Mustard?Zakopianski bread and I went with some mayo. 1 Link to comment Share on other sites More sharing options...
Lorraine Posted July 15, 2020 Share Posted July 15, 2020 Todoric Hungarian style hard salami. What kind of bread did you have it on?Mustard?Zakopianski bread and I went with some mayo.Do you buy that in a Polish Bakery in the Chicago area or make it yourself? Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 15, 2020 Share Posted July 15, 2020 Todoric Hungarian style hard salami. What kind of bread did you have it on?Mustard?Zakopianski bread and I went with some mayo.Do you buy that in a Polish Bakery in the Chicago area or make it yourself?My wife buys it in an ethnic store, we put it in the ice box, and take out only the slices we need for one sitting. Link to comment Share on other sites More sharing options...
_hi_water._ Posted July 16, 2020 Share Posted July 16, 2020 It's never too late for lunch. Says who? Says me. Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 16, 2020 Share Posted July 16, 2020 Parkview uncured turkey franks. Link to comment Share on other sites More sharing options...
pjbear05 Posted July 18, 2020 Share Posted July 18, 2020 A sammich with REAL Bologna (pork and beef, not that fake ass turkey chit) on thick cut multiseeded wheat bread with some romaine leaves and a dab of Miracle Whip. Some pretzel rods and an ice cold glass of "cow juice" (milk, to the uninitiated). Mmmmmm! Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 18, 2020 Share Posted July 18, 2020 Country sliced ham. Link to comment Share on other sites More sharing options...
Lorraine Posted July 19, 2020 Share Posted July 19, 2020 Pizza and salad Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 19, 2020 Share Posted July 19, 2020 Pizza and saladLunch...at 11.25pm? You're a late starter. :tsk: Link to comment Share on other sites More sharing options...
Lorraine Posted July 19, 2020 Share Posted July 19, 2020 Pizza and saladLunch...at 11.25pm? You're a late starter. :tsk:That's what I HAD for lunch. It's only 9:08 here. I'm on the left coast. 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 19, 2020 Share Posted July 19, 2020 Pizza and saladLunch...at 11.25pm? You're a late starter. :tsk:That's what I HAD for lunch. It's only 9:08 here. I'm on the left coast.I didn't mean to go all Columbo on you. I'll be leaving....oh, just one more thing... 2 Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 23, 2020 Share Posted July 23, 2020 Country brand headcheese. 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 26, 2020 Share Posted July 26, 2020 Royal spiced ham. Link to comment Share on other sites More sharing options...
goose Posted July 27, 2020 Share Posted July 27, 2020 Albacore tuna on a bed of lettuce. Link to comment Share on other sites More sharing options...
blackhawkrush Posted July 27, 2020 Share Posted July 27, 2020 Albacore tuna on a bed of lettuce.I'll see your albacore tuna and raise you a Cracovia tuna salad in tomato sauce with vegetables. :pokercards: 1 Link to comment Share on other sites More sharing options...
Lorraine Posted July 28, 2020 Share Posted July 28, 2020 Country brand headcheese.Oh, I am the only person I know who loves that stuff!!! My mother used to buy it all the time. We'd have a sandwich on rye with mustard. It was so good back then. Doesn't taste the same anymore. There used to be a cold-cut brand name Thuman's. Don't know if it is still around, but they used to have the best. 2 Link to comment Share on other sites More sharing options...
goose Posted July 28, 2020 Share Posted July 28, 2020 Country brand headcheese.Oh, I am the only person I know who loves that stuff!!! My mother used to buy it all the time. We'd have a sandwich on rye with mustard. It was so good back then. Doesn't taste the same anymore. There used to be a cold-cut brand name Thuman's. Don't know if it is still around, but they used to have the best.My grandmother loved the stuff. In fact, when we took her to Germany years back, the one thing she was looking forward to was the head cheese! 1 Link to comment Share on other sites More sharing options...
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