summer_sky Posted February 14, 2011 Share Posted February 14, 2011 QUOTE (Janie @ Feb 14 2011, 02:43 PM) QUOTE (summer_sky @ Feb 14 2011, 12:37 PM) Janie, what time is dinner? Your menu sounds much more appetizing than mine: Sloppy Joe on kaiser roll with frozen oven fries OMG! I Sloppy Joes! But, yeah, I think filet mignon beats sloppy joes. Dinner is always around 7:30pm. All are welcome. Just bring some wine. :wow! I thought I was the only American to eat dinner @ 7:30! And, no problem with the wine. Your kitchen sounds like my kind of place, for sure Link to comment Share on other sites More sharing options...
troutman Posted February 14, 2011 Share Posted February 14, 2011 QUOTE (The Owl @ Feb 13 2011, 05:58 PM)http://a4.sphotos.ak.fbcdn.net/hphotos-ak-snc6/169064_1286168650608_1721935193_530696_4658552_n.jpg Chicken Fried (round) Steak, Mashed Potatoes, and Sauteed green bean and pea medley w/ Bacon ------------------------ As far as chicken fry batter, no one can touch my crust. Dude, that's awesome! Homemade Chicken & Dumpings with steamed Veggies. Link to comment Share on other sites More sharing options...
troutman Posted February 14, 2011 Share Posted February 14, 2011 QUOTE (Janie @ Feb 14 2011, 10:31 AM)Tonight I'm going to make: - pepper-crusted filet mignon - mashed potatoes - stuffed tomatoes (this is going to be an experiment - I'm taking my favorite stuffed mushrooms recipe and applying that to roma tomatoes) - toasted french bread with a butter, roasted garlic and parmesan spread - and for dessert, chocolate mousse I will be over at 7:00 with the wine! Link to comment Share on other sites More sharing options...
ReflectedLight Posted February 15, 2011 Share Posted February 15, 2011 QUOTE (Janie @ Feb 14 2011, 02:31 PM) Tonight I'm going to make: - pepper-crusted filet mignon - mashed potatoes - stuffed tomatoes (this is going to be an experiment - I'm taking my favorite stuffed mushrooms recipe and applying that to roma tomatoes) - toasted french bread with a butter, roasted garlic and parmesan spread - and for dessert, chocolate mousse anything stuffed has to be good. i had stuffed mushrooms last week that used a sausage breadcrumb mixture. i will post the recipe if i can find it. Link to comment Share on other sites More sharing options...
ReflectedLight Posted February 15, 2011 Share Posted February 15, 2011 throwing something together tonight. ziti with sauted garlic and oil, baby eggplant, roma tomato with a little chicken broth. top with romano cheese and serve. Link to comment Share on other sites More sharing options...
Kubla~Khan Posted February 15, 2011 Share Posted February 15, 2011 Cheeseburgers, side: Chicken ravioli & cold milk Link to comment Share on other sites More sharing options...
Cygnals Posted February 15, 2011 Share Posted February 15, 2011 Curry shrimp lo mein. Link to comment Share on other sites More sharing options...
1 of the 7 Posted February 15, 2011 Share Posted February 15, 2011 Put the leftover ham in au gratin potatoes. Link to comment Share on other sites More sharing options...
Janie Posted February 15, 2011 Share Posted February 15, 2011 QUOTE (Janie @ Feb 14 2011, 12:31 PM)Tonight I'm going to make: - pepper-crusted filet mignon - mashed potatoes - stuffed tomatoes (this is going to be an experiment - I'm taking my favorite stuffed mushrooms recipe and applying that to roma tomatoes) - toasted french bread with a butter, roasted garlic and parmesan spread - and for dessert, chocolate mousse Here she is: http://i378.photobucket.com/albums/oo228/LifesonPics/Picture2459.jpg The stuffed tomato experiment turned out awesome! I'm definitely going to make these again. Link to comment Share on other sites More sharing options...
troutman Posted February 15, 2011 Share Posted February 15, 2011 QUOTE (Janie @ Feb 15 2011, 06:40 AM)QUOTE (Janie @ Feb 14 2011, 12:31 PM)Tonight I'm going to make: - pepper-crusted filet mignon - mashed potatoes - stuffed tomatoes (this is going to be an experiment - I'm taking my favorite stuffed mushrooms recipe and applying that to roma tomatoes) - toasted french bread with a butter, roasted garlic and parmesan spread - and for dessert, chocolate mousse Here she is: http://i378.photobucket.com/albums/oo228/LifesonPics/Picture2459.jpg The stuffed tomato experiment turned out awesome! I'm definitely going to make these again. Very nice! Recipe please. Link to comment Share on other sites More sharing options...
Janie Posted February 15, 2011 Share Posted February 15, 2011 (edited) Edited February 15, 2011 by Janie Link to comment Share on other sites More sharing options...
summer_sky Posted February 15, 2011 Share Posted February 15, 2011 Janie, your stuffed tomato recipe sounds delish! I'm gonna try it this weekend thanks Link to comment Share on other sites More sharing options...
Queen of Megadon Posted February 15, 2011 Share Posted February 15, 2011 GORGEOUS Janie! Link to comment Share on other sites More sharing options...
iluvgeddy05 Posted February 15, 2011 Share Posted February 15, 2011 Homemade pizzas on Naan bread. Did I spell that right? Link to comment Share on other sites More sharing options...
iluvgeddy05 Posted February 15, 2011 Share Posted February 15, 2011 QUOTE (Janie @ Feb 15 2011, 10:40 AM) QUOTE (Janie @ Feb 14 2011, 12:31 PM)Tonight I'm going to make: - pepper-crusted filet mignon - mashed potatoes - stuffed tomatoes (this is going to be an experiment - I'm taking my favorite stuffed mushrooms recipe and applying that to roma tomatoes) - toasted french bread with a butter, roasted garlic and parmesan spread - and for dessert, chocolate mousse Here she is: http://i378.photobucket.com/albums/oo228/LifesonPics/Picture2459.jpg The stuffed tomato experiment turned out awesome! I'm definitely going to make these again. *sigh* I need to not have a job so far away so I can create such things.. Link to comment Share on other sites More sharing options...
summer_sky Posted February 15, 2011 Share Posted February 15, 2011 Dare I say it... one of those frozen steam-in-the-basket instant dinners. some kind of oriental style chicken with rice and veggies [cannot wait to get home and to my computer where i can view the photo of Janie's dinner last evening... ] Link to comment Share on other sites More sharing options...
Janie Posted February 15, 2011 Share Posted February 15, 2011 Link to comment Share on other sites More sharing options...
troutman Posted February 15, 2011 Share Posted February 15, 2011 Link to comment Share on other sites More sharing options...
iluvgeddy05 Posted February 15, 2011 Share Posted February 15, 2011 Link to comment Share on other sites More sharing options...
ReflectedLight Posted February 15, 2011 Share Posted February 15, 2011 spaghetti and string beans mixed with sauteed garlic and oil, and as lidia says, Tutti a tavola a mangiare! Link to comment Share on other sites More sharing options...
summer_sky Posted February 15, 2011 Share Posted February 15, 2011 gawd, Janie! your filet mignon dinner looks... and sounds.... soooooo goood! *she says as she thinks about her micro-nuked boxed dinner tonight * Link to comment Share on other sites More sharing options...
1 of the 7 Posted February 16, 2011 Share Posted February 16, 2011 I'm cheating tonight, polishing off the leftover breakfast pizza from work Link to comment Share on other sites More sharing options...
Janie Posted February 16, 2011 Share Posted February 16, 2011 QUOTE (summer_sky @ Feb 15 2011, 04:19 PM) gawd, Janie! your filet mignon dinner looks... and sounds.... soooooo goood! *she says as she thinks about her micro-nuked boxed dinner tonight * Thank you so much! I love to cook. I didn't at first but that was because I didn't know what I was doing and lacked a lot of confidence. Or, I would have an idea in my head but the dish would never turn out like how I imagined. Then, one day, I called my grandmother who could whip out some amazing dishes. I asked her for some recipes and she actually yelled at me! She said, "You just get in there and do it. You make mistakes but you keep cooking and baking until it comes out right." At first I was way upset but then I realized that she was 100% right. I usually look at a recipe but then wing it when I'm in the kitchen preparing something. I want to put together a cookbook and am joining cooking clubs and stuff. The most painful part about all this? I have picky eaters in the house. But yeah, if you lived here, you would be invited over for meals. No nuked meals for you. Link to comment Share on other sites More sharing options...
Queen of Megadon Posted February 16, 2011 Share Posted February 16, 2011 Garlic and herb pan roasted chicken breast, stove top stuffing, creamed spinach (from scratch), honey glazed carrots (frozen), lettuce and tomato salad topped with sugar snap peas and craisins, dressed with balsamic vinaigrette. Semi Homemade! Link to comment Share on other sites More sharing options...
Cygnals Posted February 16, 2011 Share Posted February 16, 2011 Didn't make dinner tonight, but met up with some co-workers for sushi. Link to comment Share on other sites More sharing options...
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