tangy Posted June 23, 2006 Share Posted June 23, 2006 My main gardening interest is hot peppers, but last fall I planted approximately 450 cloves of garlic. Both of those plants I consider medicinal in addition to delicous. I like garlic raw, or raw chopped with herbs and mixed with olive oil, on the grill or baked in the oven. Anyway last saturday I harvested my patch. Here it is. any other garlic lovers out there? http://i50.photobucket.com/albums/f321/mikemoran/IMG_2108.jpg http://i50.photobucket.com/albums/f321/mikemoran/IMG_2107.jpg Link to comment Share on other sites More sharing options...
GeddyRulz Posted June 23, 2006 Share Posted June 23, 2006 I love love love garlic! Who doesn't? Funny story: my wife and I once went to a Massachusetts restaurant called "Le Garlique." They put lots of garlic in everything, including both of our entrees. Unfortunately, we made the mistake of also ordering roasted garlic for an appetizer. After we got home, we stunk up our apartment... we were burping, farting, and sweating a garlic smell thoughout the place! Link to comment Share on other sites More sharing options...
CeeJ Posted June 23, 2006 Share Posted June 23, 2006 QUOTE (tangdog @ Jun 23 2006, 05:57 PM) My main gardening interest is hot peppers, but last fall I planted approximately 450 cloves of garlic. Both of those plants I consider medicinal in addition to delicous. I like garlic raw, or raw chopped with herbs and mixed with olive oil, on the grill or baked in the oven. Anyway last saturday I harvested my patch. Here it is. any other garlic lovers out there? http://i50.photobucket.com/albums/f321/mikemoran/IMG_2108.jpg http://i50.photobucket.com/albums/f321/mikemoran/IMG_2107.jpg Send some my way. I use garlic in almost everything I cook. I especially like it for boneless pork chops or chicken in butter. Nice harvest. Link to comment Share on other sites More sharing options...
rushgoober Posted June 23, 2006 Share Posted June 23, 2006 QUOTE (GeddyRulz @ Jun 23 2006, 02:11 PM) I love love love garlic! Who doesn't? Funny story: my wife and I once went to a Massachusetts restaurant called "Le Garlique." They put lots of garlic in everything, including both of our entrees. Unfortunately, we made the mistake of also ordering roasted garlic for an appetizer. After we got home, we stunk up our apartment... we were burping, farting, and sweating a garlic smell thoughout the place! Sounds like you two had some fun. There's a restaurant in Los Angeles called The Garlic Rose that specializes in garlic dishes too. I always wanted to go there when I lived there, but it never happened. Yeah, garlic rocks. Link to comment Share on other sites More sharing options...
blonde77th Posted June 23, 2006 Share Posted June 23, 2006 Garlic is good as long as it is not overly seasoned Link to comment Share on other sites More sharing options...
DonnaWanna Posted June 23, 2006 Share Posted June 23, 2006 QUOTE (tangdog @ Jun 23 2006, 05:57 PM) My main gardening interest is hot peppers, but last fall I planted approximately 450 cloves of garlic. Both of those plants I consider medicinal in addition to delicous. I like garlic raw, or raw chopped with herbs and mixed with olive oil, on the grill or baked in the oven. Anyway last saturday I harvested my patch. Here it is. any other garlic lovers out there? http://i50.photobucket.com/albums/f321/mikemoran/IMG_2108.jpg http://i50.photobucket.com/albums/f321/mikemoran/IMG_2107.jpg I never had any luck growin it it never came up for me how did u get so f*ckin much?? whats ur secret?? and try this with a clove, Just toast some bread, any kind u like... and just rub the clove on it, Yummm easy and yummy, of course Roastin it in the oven with drizzled E.V.O till its all mooshy is GREAT also Link to comment Share on other sites More sharing options...
The Gangster of Boats Posted June 23, 2006 Share Posted June 23, 2006 Oh, yes garlic is good stuff. I'll take a couple of cloves chopped and sautee it with onions, carrots and chicken with a little cayenne and soy sauce. And serve it over soba noodles. Link to comment Share on other sites More sharing options...
Der Trommler Posted June 24, 2006 Share Posted June 24, 2006 QUOTE (tangdog @ Jun 23 2006, 05:57 PM) My main gardening interest is hot peppers, but last fall I planted approximately 450 cloves of garlic. Both of those plants I consider medicinal in addition to delicous. I like garlic raw, or raw chopped with herbs and mixed with olive oil, on the grill or baked in the oven. Anyway last saturday I harvested my patch. Here it is. any other garlic lovers out there? http://i50.photobucket.com/albums/f321/mikemoran/IMG_2108.jpg http://i50.photobucket.com/albums/f321/mikemoran/IMG_2107.jpg GARLIC!!!!!! I love onion garlic pizza...LSM won't come near me, though! Link to comment Share on other sites More sharing options...
doubled_mystic Posted June 24, 2006 Share Posted June 24, 2006 I love garlic, tastes good, makes everything else better, and lowers cholesteral how can you not love it? Link to comment Share on other sites More sharing options...
Der Trommler Posted June 24, 2006 Share Posted June 24, 2006 QUOTE (doubled_mystic @ Jun 23 2006, 11:31 PM) I love garlic, tastes good, makes everything else better, and lowers cholesteral how can you not love it? Bad breath! Link to comment Share on other sites More sharing options...
doubled_mystic Posted June 24, 2006 Share Posted June 24, 2006 QUOTE (Der Trommler @ Jun 23 2006, 11:32 PM) QUOTE (doubled_mystic @ Jun 23 2006, 11:31 PM) I love garlic, tastes good, makes everything else better, and lowers cholesteral how can you not love it? Bad breath! and that's why they invented brushing of the teeth, altoids and mint flavored gum...... Link to comment Share on other sites More sharing options...
Der Trommler Posted June 24, 2006 Share Posted June 24, 2006 QUOTE (doubled_mystic @ Jun 23 2006, 11:38 PM) QUOTE (Der Trommler @ Jun 23 2006, 11:32 PM) QUOTE (doubled_mystic @ Jun 23 2006, 11:31 PM) I love garlic, tastes good, makes everything else better, and lowers cholesteral how can you not love it? Bad breath! and that's why they invented brushing of the teeth, altoids and mint flavored gum...... NAH! Let them run! Kill them with BAD BREATH!!! Link to comment Share on other sites More sharing options...
doubled_mystic Posted June 24, 2006 Share Posted June 24, 2006 only if it's people you don't like...if you've got a date, well, bettr make sure to have lots of mints Link to comment Share on other sites More sharing options...
The Gangster of Boats Posted June 24, 2006 Share Posted June 24, 2006 Or she's had just a much garlic as you have. Link to comment Share on other sites More sharing options...
Rush Didact Posted June 24, 2006 Share Posted June 24, 2006 I want some garlic Link to comment Share on other sites More sharing options...
different strings Posted June 24, 2006 Share Posted June 24, 2006 I love garlic too especially garlic bread that is literally soaked in it. It's great for frightening off colds as well. Link to comment Share on other sites More sharing options...
doubled_mystic Posted June 24, 2006 Share Posted June 24, 2006 QUOTE (different strings @ Jun 24 2006, 04:09 AM) I love garlic too especially garlic bread that is literally soaked in it. It's great for frightening off colds as well. and vampires Link to comment Share on other sites More sharing options...
ladirushfan80 Posted June 24, 2006 Share Posted June 24, 2006 man... i would love to grow garlic!!! is it something that does well in the south? i always wanted to grow artichokes too, but those are hard to do in michigan according to some of the people i've talked to.... i'd have to find out if it grows well in Michigan......when to harvest... etc... and with that much garlic, how would you store all of it so it doesn't go bad ?..... Link to comment Share on other sites More sharing options...
Da Fly Posted June 24, 2006 Share Posted June 24, 2006 Stinky Linky Link to comment Share on other sites More sharing options...
doubled_mystic Posted June 25, 2006 Share Posted June 25, 2006 tonight I put a roasted clove of garlic on a bcaon cheeseburger....it was excellent. I recomend this for anyone who enjoys burgers and garlic Link to comment Share on other sites More sharing options...
Rolinda Bonz Posted June 25, 2006 Share Posted June 25, 2006 http://usera.imagecave.com/RolindaBonz/garlicbagel.jpg mmmmmgarlic bagel Link to comment Share on other sites More sharing options...
doubled_mystic Posted June 25, 2006 Share Posted June 25, 2006 garlic bagels, sooo good, surprisingly garlic bagels are the best things to get at Dunkin Donuts..... Link to comment Share on other sites More sharing options...
DonnaWanna Posted June 25, 2006 Share Posted June 25, 2006 Garlic Ice Cream After a spicy, rich dinner, this dessert is a refreshing climax. It should not be served after a bland, garlic-free meal as the slight hint of garlic will be extremely offensive to some. The strawberry or other fruit topping can be eliminated, along with the sugar, and the resulting mixture can be served with roast beef in lieu of horseradish sauce. Ingredients: 1 1/2 tsp Gelatin 1/4 cup cold water 2 cups milk 3/4-1 cup sugar 2 tblsp lemon juice 2 cloves garlic, minced 2 cups whipping cream Strawberry topping (or other fruit) Directions: Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray. Garnish servings with the fresh fruit topping. Serves 6-8. Link to comment Share on other sites More sharing options...
tangy Posted June 26, 2006 Author Share Posted June 26, 2006 Link to comment Share on other sites More sharing options...
tangy Posted June 26, 2006 Author Share Posted June 26, 2006 QUOTE (DonnaWanna @ Jun 25 2006, 07:39 PM) Garlic Ice Cream After a spicy, rich dinner, this dessert is a refreshing climax. It should not be served after a bland, garlic-free meal as the slight hint of garlic will be extremely offensive to some. The strawberry or other fruit topping can be eliminated, along with the sugar, and the resulting mixture can be served with roast beef in lieu of horseradish sauce. Ingredients: 1 1/2 tsp Gelatin 1/4 cup cold water 2 cups milk 3/4-1 cup sugar 2 tblsp lemon juice 2 cloves garlic, minced 2 cups whipping cream Strawberry topping (or other fruit) Directions: Soak the gelatin in cold water while you heat to a boil the milk, sugar and salt. Dissolve the gelatin in the hot milk. Cool, then add the lemon juice and garlic. Chill the mixture until slushy. Whip the cream until thick but not stiff and stir into the mixture. Freeze in a mold, or in a foil-covered tray. Garnish servings with the fresh fruit topping. Serves 6-8. Thanks, I think I will try it. Link to comment Share on other sites More sharing options...
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