treeduck Posted December 16, 2016 Share Posted December 16, 2016 Green grapes and I've been in troutman's fridge and I've plundered his best snacks...they taste great too... 2 Link to comment Share on other sites More sharing options...
troutman Posted December 16, 2016 Share Posted December 16, 2016 Green grapes and I've been in troutman's fridge and I've plundered his best snacks...they taste great too... Just don't touch my :hail: :P 1 Link to comment Share on other sites More sharing options...
Principled Man Posted December 16, 2016 Share Posted December 16, 2016 Pumpkin pie with Redi-Whip :ebert: 3 Link to comment Share on other sites More sharing options...
troutman Posted December 17, 2016 Share Posted December 17, 2016 Apple slices and 2 Link to comment Share on other sites More sharing options...
Moonlit Dreamer Posted December 17, 2016 Share Posted December 17, 2016 A slice of gingerbread loaf, with whipped topping. 3 Link to comment Share on other sites More sharing options...
troutman Posted December 17, 2016 Share Posted December 17, 2016 Cheese Tortellini 2 Link to comment Share on other sites More sharing options...
Lorraine Posted December 18, 2016 Share Posted December 18, 2016 I'm ashamed to say I bought another ribeye steak this morning but this one was in the discount bin and I only paid $5.85 for it. Couldn't pass up such a bargain! :) It's broiling right now. 2 Link to comment Share on other sites More sharing options...
troutman Posted December 18, 2016 Share Posted December 18, 2016 I'm ashamed to say I bought another ribeye steak this morning but this one was in the discount bin and I only paid $5.85 for it. Couldn't pass up such a bargain! :) It's broiling right now. What are you having with it? 1 Link to comment Share on other sites More sharing options...
Lorraine Posted December 18, 2016 Share Posted December 18, 2016 I'm ashamed to say I bought another ribeye steak this morning but this one was in the discount bin and I only paid $5.85 for it. Couldn't pass up such a bargain! :) It's broiling right now. What are you having with it?Same as the other night - mashed potatoes and salad. It wasn't as tender as the other steak. I got this one in a different supermarket. They must get their meat from a different place The other steak costs more, but it was worth it. 1 Link to comment Share on other sites More sharing options...
troutman Posted December 18, 2016 Share Posted December 18, 2016 I'm ashamed to say I bought another ribeye steak this morning but this one was in the discount bin and I only paid $5.85 for it. Couldn't pass up such a bargain! :) It's broiling right now. What are you having with it?Same as the other night - mashed potatoes and salad. It wasn't as tender as the other steak. I got this one in a different supermarket. They must get their meat from a different place The other steak costs more, but it was worth it. Next time, try marinating it over night. I like a dry rub on mine. 1 Link to comment Share on other sites More sharing options...
troutman Posted December 18, 2016 Share Posted December 18, 2016 Pelmeni Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted December 18, 2016 Share Posted December 18, 2016 PelmeniI had to look that up. Never knew they were called that even though I've had them a million times.And I just had something very similar (shumai) in an Asian fusion restaurant half an hour ago. 1 Link to comment Share on other sites More sharing options...
troutman Posted December 18, 2016 Share Posted December 18, 2016 PelmeniI had to look that up. Never knew they were called that even though I've had them a million times.And I just had something very similar (shumai) in an Asian fusion restaurant half an hour ago. I love them.I will boil them then drain the excess water. After a few minutes fry them up. 1 Link to comment Share on other sites More sharing options...
Fridge Posted December 18, 2016 Share Posted December 18, 2016 Just finished pot roast beef, roast tatties, sprouts and parsnips with gravy...stuffed. 3 Link to comment Share on other sites More sharing options...
treeduck Posted December 18, 2016 Share Posted December 18, 2016 Yogurt! Link to comment Share on other sites More sharing options...
Lorraine Posted December 18, 2016 Share Posted December 18, 2016 Just finished pot roast beef, roast tatties, sprouts and parsnips with gravy...stuffed. That sounds so good. Link to comment Share on other sites More sharing options...
Tinwoodsman Posted December 19, 2016 Share Posted December 19, 2016 All meat Pizza and scotch ... prepping for another prairie tour tomorrow. ... the temperature warmed up from minus 29 Celsius this am to minus 6 right now ... 6ish. 1 Link to comment Share on other sites More sharing options...
troutman Posted December 19, 2016 Share Posted December 19, 2016 Lit'l. Smokies Link to comment Share on other sites More sharing options...
troutman Posted December 19, 2016 Share Posted December 19, 2016 Truffles and Link to comment Share on other sites More sharing options...
Geddy Jazz Posted December 19, 2016 Share Posted December 19, 2016 Chinese food + cordial cherries Link to comment Share on other sites More sharing options...
troutman Posted December 20, 2016 Share Posted December 20, 2016 Rocky road ice cream Link to comment Share on other sites More sharing options...
Dweezil Posted December 20, 2016 Share Posted December 20, 2016 rice krispies 1 Link to comment Share on other sites More sharing options...
troutman Posted December 20, 2016 Share Posted December 20, 2016 An orange and 1 Link to comment Share on other sites More sharing options...
Chicken hawk Posted December 21, 2016 Share Posted December 21, 2016 Vanilla Ice cream.......If i put an orange in it...would it be a cream sickle ? haha 1 Link to comment Share on other sites More sharing options...
troutman Posted December 21, 2016 Share Posted December 21, 2016 Chocolate Chip ice cream 2 Link to comment Share on other sites More sharing options...
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