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Cognac


furie
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I drank a ton of brandy when I lived in Mexico, but haven't touched it here in the states. Bought my dad a bottle of nice Napoleon some years back, but never got to sample it.
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Just bought some this weekend to make a cognac peppercorn sauce for my steak.... which was killer BTW.

 

 

Local place had a deal on Courvoisier VSOP. Got some of that.... discovered, I like it alone too :LOL:

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I don't drink it, but it tastes great when you use it to make steak sauce. Some musgrooms, Cognac, a touch generous dose of tabasco sauce, a hint of lemon. It's pretty awesome.
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