Trace Posted September 4, 2006 Share Posted September 4, 2006 I hear about it all the time, and the thought of meat in a loaf sounds really wonderful. I have to be honest, I don't even know what it is - we don't have it this side of the pond. Can anyone give me a good recipe that I can try out on the kids????? Thanks Link to comment Share on other sites More sharing options...
ladirushfan80 Posted September 4, 2006 Share Posted September 4, 2006 Link to comment Share on other sites More sharing options...
blonde77th Posted September 4, 2006 Share Posted September 4, 2006 I throw in everything but the kitchen sink and it always comes out sooooo good I even put on top a few pieces of bacon & cheese I don't think anyone could goof up a meat loaf . Link to comment Share on other sites More sharing options...
Daylin Posted September 4, 2006 Share Posted September 4, 2006 Yes, as ladi and blonde said, you can really be diverse in making a meat loaf. Usually, I use lean ground beef... Onion soup mix Ketchup an egg seasoned bread crumbs mix it all up and put it in the oven also, I like to put some ketchup on top Also, I love having it the second day. Cold on bread...makes a great sandwich Mine is quick and easy....plus, everyone seems to like it Link to comment Share on other sites More sharing options...
Arleen2112 Posted September 4, 2006 Share Posted September 4, 2006 I Love Meatloaf It is an easy meal to make, with so many different ways to prepare it. Its one of those Leftovers you don't mind eating the next day Here is my favorite meatloaf recipe: Italian Meatloaf 1/2 c. spaghetti sauce Salt and pepper 1/2 tsp. dried oregano 1/4 c. chopped fresh parsley 1 egg 1/2 c. dry bread crumbs 1 1/2 lb. ground beef Heat the oven to 350 degrees. Beat the egg to mix. Stir in the parsley, oregano, 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 cup of the spaghetti sauce and the bread crumbs. Crumble in the meat and mix thoroughly. Pack the mixture into a 9x5" loaf pan. Spread the remaining 1/4 cup spaghetti sauce on top. Bake the meatloaf until browned, about 1 hour 15 minutes. Let stand 10 minutes before slicing. OMG, its the sauce on the top that is baked right in that is the BEST part Link to comment Share on other sites More sharing options...
tyranny Posted September 5, 2006 Share Posted September 5, 2006 Hey, did you all know that Scott Ian of Anthrax is engaged to Meat Loaf frontman Marvin Aday's daughter Pearl? ooohhhh.... sorry..... wrong meatloaf.... Link to comment Share on other sites More sharing options...
Trace Posted September 6, 2006 Author Share Posted September 6, 2006 Yummy. Thanks everyone, I'll let you know when I've cooked it. Whether the kids will take to it remains to be seen but you never know! It really sounds tasty. Link to comment Share on other sites More sharing options...
chaotica Posted September 13, 2006 Share Posted September 13, 2006 QUOTE (blonde77th @ Sep 4 2006, 02:37 PM) I don't think anyone could goof up a meat loaf . but me right? Link to comment Share on other sites More sharing options...
Ghost of a Rider Posted October 14, 2006 Share Posted October 14, 2006 Here's another one I tried recently at work and it was a big hit: Pepper jack meatloaf. Basically you prepare the meat like you normally would with eggs, bread crumbs and whatever else you like to put in there. Then take half the meat and form it in the pan but with a slightly raised edge, sprinkle shredded pepper jack cheese liberally or just as much as you'd like to use, place the other half of the meat on top of this and seal the edges. Bake at 350 until done (about an hour for 2 to 3 lbs. of meat) but sprinkle more shredded cheese on top about 20 mins. before you take it out. Link to comment Share on other sites More sharing options...
Rolinda Bonz Posted October 14, 2006 Share Posted October 14, 2006 QUOTE (Ghost of a Rider @ Oct 14 2006, 08:26 AM) Here's another one I tried recently at work and it was a big hit: Pepper jack meatloaf. Basically you prepare the meat like you normally would with eggs, bread crumbs and whatever else you like to put in there. Then take half the meat and form it in the pan but with a slightly raised edge, sprinkle shredded pepper jack cheese liberally or just as much as you'd like to use, place the other half of the meat on top of this and seal the edges. Bake at 350 until done (about an hour for 2 to 3 lbs. of meat) but sprinkle more shredded cheese on top about 20 mins. before you take it out. That sounds awesome! http://usera.imagecave.com/RolindaBonz/tasty.gif Link to comment Share on other sites More sharing options...
troutman Posted October 14, 2006 Share Posted October 14, 2006 QUOTE (Rolinda Bonz @ Oct 14 2006, 01:31 PM)QUOTE (Ghost of a Rider @ Oct 14 2006, 08:26 AM) Here's another one I tried recently at work and it was a big hit: Pepper jack meatloaf. Basically you prepare the meat like you normally would with eggs, bread crumbs and whatever else you like to put in there. Then take half the meat and form it in the pan but with a slightly raised edge, sprinkle shredded pepper jack cheese liberally or just as much as you'd like to use, place the other half of the meat on top of this and seal the edges. Bake at 350 until done (about an hour for 2 to 3 lbs. of meat) but sprinkle more shredded cheese on top about 20 mins. before you take it out. That sounds awesome! http://usera.imagecave.com/RolindaBonz/tasty.gif Yes it does I hated meatloaf my whole life until I tried Arleen's recipe Thanks again kiddo Link to comment Share on other sites More sharing options...
Arleen2112 Posted October 14, 2006 Share Posted October 14, 2006 QUOTE (troutman @ Oct 14 2006, 06:15 PM) QUOTE (Rolinda Bonz @ Oct 14 2006, 01:31 PM)QUOTE (Ghost of a Rider @ Oct 14 2006, 08:26 AM) Here's another one I tried recently at work and it was a big hit: Pepper jack meatloaf. Basically you prepare the meat like you normally would with eggs, bread crumbs and whatever else you like to put in there. Then take half the meat and form it in the pan but with a slightly raised edge, sprinkle shredded pepper jack cheese liberally or just as much as you'd like to use, place the other half of the meat on top of this and seal the edges. Bake at 350 until done (about an hour for 2 to 3 lbs. of meat) but sprinkle more shredded cheese on top about 20 mins. before you take it out. That sounds awesome! http://usera.imagecave.com/RolindaBonz/tasty.gif Yes it does I hated meatloaf my whole life until I tried Arleen's recipe Thanks again kiddo Your Welcome Link to comment Share on other sites More sharing options...
Test4VitalSigns Posted October 14, 2006 Share Posted October 14, 2006 LIKE A BAT OUT OF HELLLLLLLLLLLLL!!!!!!!! I could not resist Link to comment Share on other sites More sharing options...
Padfoot Posted October 14, 2006 Share Posted October 14, 2006 QUOTE (Test4VitalSigns @ Oct 14 2006, 07:46 PM) LIKE A BAT OUT OF HELLLLLLLLLLLLL!!!!!!!! I could not resist The first time I saw this forum I broke out into song, just like that. Link to comment Share on other sites More sharing options...
mortkort Posted October 14, 2006 Share Posted October 14, 2006 meat loaf?!?! Link to comment Share on other sites More sharing options...
Arleen2112 Posted October 15, 2006 Share Posted October 15, 2006 QUOTE (Test4VitalSigns @ Oct 14 2006, 07:46 PM)LIKE A BAT OUT OF HELLLLLLLLLLLLL!!!!!!!! I could not resist I always think of him in the Rocky Horror Picture Show as Eddie http://i76.photobucket.com/albums/j36/arleen2112/meatloaf.jpg "Whats for dinner?" MEATLOAF Link to comment Share on other sites More sharing options...
ladirushfan80 Posted October 15, 2006 Share Posted October 15, 2006 Link to comment Share on other sites More sharing options...
netgirl Posted October 15, 2006 Share Posted October 15, 2006 Mines....pretty simple. I don't you use a recipie. 1lb of ground beef 1 pkg of Stove top stuffing 1egg ketchup and then just bake.... probably for 30 min @ 350 Link to comment Share on other sites More sharing options...
Arleen2112 Posted October 15, 2006 Share Posted October 15, 2006 2 User(s) are reading this topic (0 Guests and 0 Anonymous Users): Arleen2112, troutman Are you making meatloaf again? Link to comment Share on other sites More sharing options...
troutman Posted October 15, 2006 Share Posted October 15, 2006 QUOTE (Arleen2112 @ Oct 15 2006, 08:34 AM)2 User(s) are reading this topic (0 Guests and 0 Anonymous Users): Arleen2112, troutman Are you making meatloaf again? I did last week Link to comment Share on other sites More sharing options...
DonnaWanna Posted October 15, 2006 Share Posted October 15, 2006 QUOTE (netgirl @ Oct 15 2006, 11:33 AM) Mines....pretty simple. I don't you use a recipie. 1lb of ground beef 1 pkg of Stove top stuffing 1egg ketchup and then just bake.... probably for 30 min @ 350 oooo i never thought of usin stove top in it try mixin in a package of taco seasonin into the meat its yummay and if u wanna go all out put some sliced mozzarella in the middle of it i HATE touchin raw meat so i get my butcher to make me my meatloafs he even uses my recipes and sells em already made to others the other one i got him to start sellin already made is a reg onion meatloaf but stuffed with mashed taters u have to make the mashed taters the night b4 so its cool nuff & same temp as the raw meat when u stuff it. I make the taco one more often tho oh and cook it with salsa over it or tomato sauce either one is good Link to comment Share on other sites More sharing options...
troutman Posted October 15, 2006 Share Posted October 15, 2006 I wonder if our friend here "limeloaf" likes meatloaf http://img.photobucket.com/albums/v719/troutbum/391.gif Link to comment Share on other sites More sharing options...
DonnaWanna Posted October 15, 2006 Share Posted October 15, 2006 QUOTE (troutman @ Oct 15 2006, 12:56 PM) I wonder if our friend here "limeloaf" likes meatloaf http://img.photobucket.com/albums/v719/troutbum/391.gif omFg no lie! i just saw that name on the list & thought the same thing Link to comment Share on other sites More sharing options...
Necromancer Posted October 15, 2006 Share Posted October 15, 2006 I was told recenty by someone on board that I remind them OF Meatloaf. I think they mean the singer, but EITHER WAY... that can't be good eh? Link to comment Share on other sites More sharing options...
DonnaWanna Posted October 15, 2006 Share Posted October 15, 2006 QUOTE (Necromancer @ Oct 15 2006, 02:14 PM) I was told recenty by someone on board that I remind them OF Meatloaf. I think they mean the singer, but EITHER WAY... that can't be good eh? Kenny sandwiches yummy Link to comment Share on other sites More sharing options...
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