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#81 Tick

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Posted 06 April 2011 - 09:44 PM

QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.

Edited by tick, 06 April 2011 - 09:46 PM.


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#82 Mara

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Posted 06 April 2011 - 11:09 PM

QUOTE (tick @ Apr 6 2011, 10:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.

Any tips for a New York strip that ISN'T tough?  I've tried marinating, tenderizing.  Hit or miss, but that's the one I have trouble with.

#83 ReflectedLight

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Posted 07 April 2011 - 06:35 AM

cooking times depend on the thickness of the steak.  my butcher will cut me whatever size steak i want but i usually go with 1 1/2 thick ribeye. trink38.gif  

#84 Tick

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Posted 07 April 2011 - 06:57 AM

QUOTE (ReflectedLight @ Apr 7 2011, 07:35 AM)
cooking times depend on the thickness of the steak.  my butcher will cut me whatever size steak i want but i usually go with 1 1/2 thick ribeye. trink38.gif

I always buy as thick a steak as I can.

#85 Tick

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Posted 07 April 2011 - 06:59 AM

QUOTE (Mara @ Apr 7 2011, 12:09 AM)
QUOTE (tick @ Apr 6 2011, 10:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.

Any tips for a New York strip that ISN'T tough?  I've tried marinating, tenderizing.  Hit or miss, but that's the one I have trouble with.

I'm not a big fan of New York strip. All I can say is sear it on high heat and don't over cook it. Strip steak doesn't have enough fat content(marbling)
There ok but I always go ribeye unless the strip is on sale for an awesome price.


#86 ReflectedLight

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Posted 07 April 2011 - 07:03 AM

QUOTE (tick @ Apr 7 2011, 06:57 AM)
QUOTE (ReflectedLight @ Apr 7 2011, 07:35 AM)
cooking times depend on the thickness of the steak.  my butcher will cut me whatever size steak i want but i usually go with 1 1/2 thick ribeye. trink38.gif

I always buy as thick a steak as I can.

never too thin.  biggrin.gif  

#87 ReflectedLight

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Posted 07 April 2011 - 07:05 AM

i almost always get the ribeye but i like the porterhouse on occasion. trink38.gif  

#88 Tick

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Posted 07 April 2011 - 08:00 AM

Another thing on cooking times. A gas grill will cook your steak a bit faster then a charcoal grill. I have both and love charcoal more when I have the time for it.

#89 nobodys hero

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Posted 07 April 2011 - 10:14 AM

QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?


#90 Tick

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Posted 07 April 2011 - 05:45 PM

QUOTE (nobodys hero @ Apr 7 2011, 11:14 AM)
QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?

I'm a big fan of Yoshidas original gourmet sauce. Its certainly one of my favorites.
  user posted image

#91 Digital Man

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Posted 08 April 2011 - 07:59 AM

QUOTE (nobodys hero @ Apr 7 2011, 11:14 AM)
QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?

Montreal Steal spice, water and lime/lemon juice.

4-5 Tbsp Steak spice
1 cup water
few drops of limeor lemon juice.

Mix it all in a ziploc bag.  Put the water in first, this keeps the spice from getting wtuck in the corners of the bag.  Mix all ingredients well until most of the spice is disolved, 1-2  minutes.  Add the steak, making sure there is enough liquid to compeltely cover the steak. Leave for 12-24 hours.

#92 ReflectedLight

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Posted 08 April 2011 - 08:47 AM

QUOTE (tick @ Apr 7 2011, 05:45 PM)
QUOTE (nobodys hero @ Apr 7 2011, 11:14 AM)
QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?

I'm a big fan of Yoshidas original gourmet sauce. Its certainly one of my favorites.
  user posted image

i love yoshida but not for marinading steak.  a good quality steak shouldn't need much, maybe a little salt and cracked pepper.

#93 Tick

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Posted 08 April 2011 - 09:06 AM

QUOTE (ReflectedLight @ Apr 8 2011, 09:47 AM)
QUOTE (tick @ Apr 7 2011, 05:45 PM)
QUOTE (nobodys hero @ Apr 7 2011, 11:14 AM)
QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?

I'm a big fan of Yoshidas original gourmet sauce. Its certainly one of my favorites.
  user posted image

i love yoshida but not for marinading steak.  a good quality steak shouldn't need much, maybe a little salt and cracked pepper.

It doesn't NEED it....I LIKE IT!!! 1022.gif

Sue me. atickhum.gif  

#94 ReflectedLight

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Posted 08 April 2011 - 02:09 PM

QUOTE (tick @ Apr 8 2011, 09:06 AM)
QUOTE (ReflectedLight @ Apr 8 2011, 09:47 AM)
QUOTE (tick @ Apr 7 2011, 05:45 PM)
QUOTE (nobodys hero @ Apr 7 2011, 11:14 AM)
QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?

I'm a big fan of Yoshidas original gourmet sauce. Its certainly one of my favorites.
  user posted image

i love yoshida but not for marinading steak.  a good quality steak shouldn't need much, maybe a little salt and cracked pepper.

It doesn't NEED it....I LIKE IT!!! 1022.gif

Sue me. atickhum.gif

i like it for marinading chicken cutlets or stir fry beef.  it's ok if you like it for steak but i'll pass unless it's a cheap cut and needs it. tongue.gif  

#95 Tick

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Posted 08 April 2011 - 02:19 PM

QUOTE (ReflectedLight @ Apr 8 2011, 03:09 PM)
QUOTE (tick @ Apr 8 2011, 09:06 AM)
QUOTE (ReflectedLight @ Apr 8 2011, 09:47 AM)
QUOTE (tick @ Apr 7 2011, 05:45 PM)
QUOTE (nobodys hero @ Apr 7 2011, 11:14 AM)
QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?

I'm a big fan of Yoshidas original gourmet sauce. Its certainly one of my favorites.
  user posted image

i love yoshida but not for marinading steak.  a good quality steak shouldn't need much, maybe a little salt and cracked pepper.

It doesn't NEED it....I LIKE IT!!! 1022.gif

Sue me. atickhum.gif

i like it for marinading chicken cutlets or stir fry beef.  it's ok if you like it for steak but i'll pass unless it's a cheap cut and needs it. tongue.gif

I would use it on Kobe beef!!!! 1022.gif  1287.gif


wink.gif

Edited by tick, 08 April 2011 - 02:19 PM.


#96 ReflectedLight

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Posted 08 April 2011 - 02:28 PM

QUOTE (tick @ Apr 8 2011, 02:19 PM)
QUOTE (ReflectedLight @ Apr 8 2011, 03:09 PM)
QUOTE (tick @ Apr 8 2011, 09:06 AM)
QUOTE (ReflectedLight @ Apr 8 2011, 09:47 AM)
QUOTE (tick @ Apr 7 2011, 05:45 PM)
QUOTE (nobodys hero @ Apr 7 2011, 11:14 AM)
QUOTE (tick @ Apr 6 2011, 07:44 PM)
QUOTE (ILSnwdog @ Apr 6 2011, 01:29 PM)
QUOTE (tick @ Apr 6 2011, 10:24 AM)
QUOTE (Lost In Xanadu @ Apr 6 2011, 10:18 AM)
You gonna share your technique tick-ster?

Sue why not.

Use a great steak like a rib eye.
Make sure you preheat your grill good and hot!
Marinate your steak 12 to 24 hours.
Take steak out of fridge and let it sit till its at room temperature.
Dry off steak before grilling. You don't want it wet.
Slap that sucker on diagonally across that grill and close the lid.
in 3 or 4 minutes turn it to the other angle diagonally to get nice cross grill marks, and close lid.
3 or 4 minutes later open lid and flip that sucker. Leave the heat high for 3 minutes then lower. Do the same diagonal thing as you did on the other side.
If you do this as I have told you, you will make kick ass steaks.
A nice ribeye will be perfection in 12 to 14 minutes depending on your grill.

12 - 14 minutes on a hot grill?  Is that for well done?

Hell no. Its between medium rare and medium when I cook them.
I love it slightest more then medium rare but not quite medium.


What marinade do you like best?

I'm a big fan of Yoshidas original gourmet sauce. Its certainly one of my favorites.
  user posted image

i love yoshida but not for marinading steak.  a good quality steak shouldn't need much, maybe a little salt and cracked pepper.

It doesn't NEED it....I LIKE IT!!! 1022.gif

Sue me. atickhum.gif

i like it for marinading chicken cutlets or stir fry beef.  it's ok if you like it for steak but i'll pass unless it's a cheap cut and needs it. tongue.gif

I would use it on Kobe beef!!!! 1022.gif  1287.gif


wink.gif

one can marinate kobe beef with anything or nothing and it will taste terrific. trink39.gif  i wish it wasn't so damn expensive.  

#97 ReflectedLight

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Posted 08 April 2011 - 02:31 PM

ever try that cuban style mojo seasoning?  it's pretty good stuff and used it for marinating flank steak the other day.

#98 Mara

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Posted 08 April 2011 - 02:37 PM

QUOTE (ReflectedLight @ Apr 8 2011, 03:31 PM)
ever try that cuban style mojo seasoning?  it's pretty good stuff and used it for marinating flank steak the other day.

I go through adobo seasoning like mad myself.  Will have to give the mojo a shot.  

#99 circumstantial tree

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Posted 08 April 2011 - 03:14 PM

I just watched that guy (is his name Guy?) on Food Network. He doesn't seem so bad. Interesting spiky hair since there is a woman who follows him who has similar hair (and is annoying).

#100 Lost In Xanadu

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Posted 08 April 2011 - 03:21 PM

QUOTE (circumstantial tree @ Apr 8 2011, 02:14 PM)
I just watched that guy (is his name Guy?) on Food Network. He doesn't seem so bad. Interesting spiky hair since there is a woman who follows him who has similar hair (and is annoying).

Yes - Anne Burrell - I cannot stand the way she talks to her viewers. She talks like we are all idiots. And on the Worst Cooks show, she talks to her team like they are idiots. She is a hell of a chef though, I just can't get past the presentation.




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