D3strukt Posted May 11, 2011 Share Posted May 11, 2011 AWW YEAH BIG PACK. Let me have some love for Star Crunch! Link to comment Share on other sites More sharing options...
tel Posted May 11, 2011 Share Posted May 11, 2011 QUOTE (D3strukt @ May 11 2011, 12:21 PM) AWW YEAH BIG PACK. Let me have some love for Star Crunch! Link to comment Share on other sites More sharing options...
Khan Posted May 11, 2011 Share Posted May 11, 2011 errrr....here's some love....? Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted May 11, 2011 Share Posted May 11, 2011 those things suck!! Stupid Little Debbie! http://www.tomarken.com/content/amb/articles/2002/starcrunch.gif Link to comment Share on other sites More sharing options...
Invisible To Telescopic Eye Posted May 11, 2011 Share Posted May 11, 2011 Lived on 'em for a short time in my youth. Link to comment Share on other sites More sharing options...
thesweetscience Posted May 11, 2011 Share Posted May 11, 2011 They are OK but oatmeal cream pies are better. Link to comment Share on other sites More sharing options...
Nate2112 Posted May 14, 2011 Share Posted May 14, 2011 QUOTE (Lost In Xanadu @ May 11 2011, 01:27 PM) those things suck!! Stupid Little Debbie! http://www.tomarken.com/content/amb/articles/2002/starcrunch.gif Hell Yeah!!! But Star Crunches are good Link to comment Share on other sites More sharing options...
Mara Posted May 14, 2011 Share Posted May 14, 2011 QUOTE (thesweetscience @ May 11 2011, 05:14 PM) They are OK but oatmeal cream pies are better. Ick. Those oatmeal cream pies were so sticky sweet they made my throat hurt. Haven't eaten one in about 35 years, but I remember the sore throat after. Now, Swiss Cake Rolls. . .that's cookin' with gas. I like to peel the chocolate off the outside first, then slowly unroll them and lick the cream out. Then I'll eat the cake part last. Link to comment Share on other sites More sharing options...
skalamander2112 Posted May 26, 2011 Share Posted May 26, 2011 QUOTE (Mara @ May 14 2011, 06:45 PM) QUOTE (thesweetscience @ May 11 2011, 05:14 PM) They are OK but oatmeal cream pies are better. Now, Swiss Cake Rolls. . .that's cookin' with gas. I like to peel the chocolate off the outside first, then slowly unroll them and lick the cream out. Then I'll eat the cake part last. i thought i was the only one Link to comment Share on other sites More sharing options...
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