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My 21 Pound Lasagne !!

launchpad67a

By launchpad67a,
in Random Samples

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launchpad67a

launchpad67a

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Every other month I make a huge pan (hotel pan) of Lasagne. Well this time I got a bit carried away and made a "4 layer" pan. I put it on the scale and it came in at a whopping 21 Lbs !!!

I always give a bunch away and freeze the rest. Here are some pics.

(btw...these are Before cooking!)

 

http://www.mikekreidel.com/temp/images/lasag_1.jpg

http://www.mikekreidel.com/temp/images/lasag_3.jpg

http://www.mikekreidel.com/temp/images/lasag_2.jpg

 

Recipe upon request..... wink.gif

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Nuthin in the world beats good Italian eating.

 

Well done, man. new_thumbsupsmileyanim.gif

 

Now.. let's eat! trink39.gif

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launchpad67a

launchpad67a

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QUOTE (1-0-0-1-0-0-1 @ Apr 23 2007, 03:20 PM)
Looks incredible. You going to Vegas? Bring a pan!  drool1.gif

MANnnnnnnnn...........

I don't know yet. It's the night after Phoenix and although I could do it easily (3 hr drive), I am undecided as of today. But I really want to go just to meet everyone. cool.gif

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circumstantial tree

circumstantial tree

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QUOTE (paganoman @ Apr 23 2007, 06:22 PM)
Nuthin in the world beats good Italian eating.

Well done, man. new_thumbsupsmileyanim.gif

Now.. let's eat! trink39.gif

I second that!

 

Interesting how this lasagne topic occurs at the dinner hour! laugh.gif

 

Now I'm starved! unsure.gif

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sundog

sundog

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QUOTE (launchpad67a @ Apr 23 2007, 06:23 PM)
QUOTE (1-0-0-1-0-0-1 @ Apr 23 2007, 03:20 PM)
Looks incredible. You going to vegas? Bring a pan!  drool1.gif

MANnnnnnnnn...........

I don't know yet. It's the night after Phoenix and although I could do it easily (3 hr drive), I am undecided as of today. But I really want to go just to meet everyone. cool.gif

yes, please come to Vegas (baby)!

 

And a pan of Lasagne would be awesome!!

 

(recipe please) biggrin.gif

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1-0-0-1-0-0-1

1-0-0-1-0-0-1

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QUOTE (launchpad67a @ Apr 23 2007, 06:23 PM)
QUOTE (1-0-0-1-0-0-1 @ Apr 23 2007, 03:20 PM)
Looks incredible. You going to Vegas? Bring a pan!  drool1.gif

MANnnnnnnnn...........

I don't know yet. It's the night after Phoenix and although I could do it easily (3 hr drive), I am undecided as of today. But I really want to go just to meet everyone. cool.gif

Bringing the lasagne is optional. Just get your mod ass to Vegas! trink39.gif

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I WANT TO GO TO VEGAS, TOO! fists crying.gif
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circumstantial tree

circumstantial tree

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QUOTE (sundog @ Apr 23 2007, 06:27 PM)
QUOTE (launchpad67a @ Apr 23 2007, 06:23 PM)
QUOTE (1-0-0-1-0-0-1 @ Apr 23 2007, 03:20 PM)
Looks incredible. You going to vegas? Bring a pan!  drool1.gif

MANnnnnnnnn...........

I don't know yet. It's the night after Phoenix and although I could do it easily (3 hr drive), I am undecided as of today. But I really want to go just to meet everyone. cool.gif

yes, please come to Vegas (baby)!

 

And a pan of Lasagne would be awesome!!

 

(recipe please) biggrin.gif

sunny,

 

if he brings that lasagne, you can't have any. It's all MINE! 1022.gif blahahahaha!!!!!!!

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sundog

sundog

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QUOTE (circumstantial tree @ Apr 23 2007, 06:34 PM)
QUOTE (sundog @ Apr 23 2007, 06:27 PM)
QUOTE (launchpad67a @ Apr 23 2007, 06:23 PM)
QUOTE (1-0-0-1-0-0-1 @ Apr 23 2007, 03:20 PM)
Looks incredible. You going to vegas? Bring a pan!  drool1.gif

MANnnnnnnnn...........

I don't know yet. It's the night after Phoenix and although I could do it easily (3 hr drive), I am undecided as of today. But I really want to go just to meet everyone. cool.gif

yes, please come to Vegas (baby)!

 

And a pan of Lasagne would be awesome!!

 

(recipe please) biggrin.gif

sunny,

 

if he brings that lasagne, you can't have any. It's all MINE! 1022.gif blahahahaha!!!!!!!

CT, are you and John coming to Vegas????

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launchpad67a

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Here's my recipe, just for You Sunny...... wink.gif laugh.gif

(this is going to take me 20 minutes to type)

 

This recipe is for an entire Hotel Pan. For those of you who don't know what that means, it means it's Industrial Sized.

 

Ingredients Needed:

3 - 1lb Packages Lasagne Noodles

2lbs Pork Sausage (or Italian)

4 - 26oz cans of Sauce

1 - 2lb tub of Rocotta Cheese

1 -1lb package of sliced Pepperoni

6 eggs

1 - head garlic

2 - rip tomatoes

1 - bunch Italian Parsley

1 - White Onion

3 - 1lb Packages of Shredded Italian Cheeses (or whatevers onsale)

Various Seasoning (italian, crushed red pepper, tyme, basil, salt)

 

Prep:

-Chop entire onion into bite-sized pieces.

-Mince entire head of garlic (fine).

-Combine Rocotta, 6 eggs salt&pepper, italian seasoning in a bowl. Mix well and then put back in the fridge.

-Open all 4 cans Sauce

-Fill the largest Pot you have with water and put on stove to boil

-Slice both tomatoes very thin. Set aside.

-Rough Chop Italian Parsley. Set aside.

 

Cooking Prep:

-Heat a large saucepan to med-high and put in the Onions with a little oil, salt and pepper.

After about 4 minutes, throw in the garlic. let sautee for about 8 minutes.

-Heat large skillet (med heat) and throw in the Pork Sausage. Break up sausage as it cooks (very important). Break into very small pieces and let it Brown. You can't hurt it!

-After cooking the onion/garlic mixture for about 10 minutes, Add 3 cans of the Sauce. Add any additional seasonings you want at this point (i recommend just about anything).

-Cover Sauce pot and reduce heat to simmer (the longer you cook this, the better).

-As Sausage cooks, spoon some of the juices into the sauce pot.

-Let sausage finish cooking completely and continue to simmer sauce.

-Throw in All 3 Packages of Lasagne Noodle to you boiling water pot.

-Cook for ONLY 10 minutes. They should only be 2/3 cooked!!

 

Final Assembly:

-Pre-heat oven to 350

-Grease bottom of pan.

1) Layer of Sauce

2) Layer of Noodles (slightly overlapping the edges)

3) Layer of Rocotta Mixture

4) Layer of Sausage

5) Small amout of chopped Italian Parsley

6) Layer of Pepperoni

7) Small Layer of shredded cheese

8) Layer of Sauce

 

REPEAT Steps 2-8 until your pan is nearly full.

Save 1 1/2 packages of Cheese for the end.

 

-add remaining Noodles to top Layer of pan.

-add last can of uncooked sauce to this layer

-add all remaining preped items to this top layer.

-Lay sliced tomatoes across entire pan

-Distribute rest of shredded cheese over entire pan

-Distribute rest of Italian Parsley over entire pan.

 

(Grab bottle of Vodka and pound half of it)

 

Cover pan with foil and throw in the oven @ 350.

Cook for 1 hour.

Take foil off and cook another 15 minutes.

Let rest for 10 minutes before cutting.

 

Eat.............. !! biggrin.gif

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Gompers

Gompers

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Hmmm....I though the thread was about something else.... blush4.gif

 

eyesre4.gif

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launchpad67a

launchpad67a

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QUOTE (sundog @ Apr 23 2007, 04:40 PM)
applaudit.gif applaudit.gif applaudit.gif Thank you launch. bekloppt.gif

We just finished an amazing dinner but that sounds so yummy, I wouldn't pass it up! You do that every other month or so??? Impressive! yes.gif

No problem Sunny. You can have dinner at my house anytime you're in town! I hope you find the recipe useful at some point.

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liquidcrystalcompass

liquidcrystalcompass

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QUOTE (launchpad67a @ Apr 23 2007, 06:30 PM)
Here's my recipe, just for You Sunny...... wink.gif laugh.gif
(this is going to take me 20 minutes to type)

This recipe is for an entire Hotel Pan. For those of you who don't know what that means, it means it's Industrial Sized.

Ingredients Needed:
3 - 1lb Packages Lasagne Noodles
2lbs Pork Sausage (or Italian)
4 - 26oz cans of Sauce
1 - 2lb tub of Rocotta Cheese
1 -1lb package of sliced Pepperoni
6 eggs
1 - head garlic
2 - rip tomatoes
1 - bunch Italian Parsley
1 - White Onion
3 - 1lb Packages of Shredded Italian Cheeses (or whatevers onsale)
Various Seasoning (italian, crushed red pepper, tyme, basil, salt)

Prep:
-Chop entire onion into bite-sized pieces.
-Mince entire head of garlic (fine).
-Combine Rocotta, 6 eggs salt&pepper, italian seasoning in a bowl. Mix well and then put back in the fridge.
-Open all 4 cans Sauce
-Fill the largest Pot you have with water and put on stove to boil
-Slice both tomatoes very thin. Set aside.
-Rough Chop Italian Parsley. Set aside.

Cooking Prep:
-Heat a large saucepan to med-high and put in the Onions with a little oil, salt and pepper.
After about 4 minutes, throw in the garlic. let sautee for about 8 minutes.
-Heat large skillet (med heat) and throw in the Pork Sausage. Break up sausage as it cooks (very important). Break into very small pieces and let it Brown. You can't hurt it!
-After cooking the onion/garlic mixture for about 10 minutes, Add 3 cans of the Sauce. Add any additional seasonings you want at this point (i recommend just about anything).
-Cover Sauce pot and reduce heat to simmer (the longer you cook this, the better).
-As Sausage cooks, spoon some of the juices into the sauce pot.
-Let sausage finish cooking completely and continue to simmer sauce.
-Throw in All 3 Packages of Lasagne Noodle to you boiling water pot.
-Cook for ONLY 10 minutes. They should only be 2/3 cooked!!

Final Assembly:
-Pre-heat oven to 350
-Grease bottom of pan.
1) Layer of Sauce
2) Layer of Noodles (slightly overlapping the edges)
3) Layer of Rocotta Mixture
4) Layer of Sausage
5) Small amout of chopped Italian Parsley
6) Layer of Pepperoni
7) Small Layer of shredded cheese
8) Layer of Sauce

REPEAT Steps 2-8 until your pan is nearly full.
Save 1 1/2 packages of Cheese for the end.

-add remaining Noodles to top Layer of pan.
-add last can of uncooked sauce to this layer
-add all remaining preped items to this top layer.
-Lay sliced tomatoes across entire pan
-Distribute rest of shredded cheese over entire pan
-Distribute rest of Italian Parsley over entire pan.

(Grab bottle of Vodka and pound half of it)

Cover pan with foil and throw in the oven @ 350.
Cook for 1 hour.
Take foil off and cook another 15 minutes.
Let rest for 10 minutes before cutting.

Eat.............. !! biggrin.gif

Good for feeding an Army.

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sundog

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QUOTE (launchpad67a @ Apr 23 2007, 07:52 PM)
QUOTE (sundog @ Apr 23 2007, 04:40 PM)
applaudit.gif  applaudit.gif  applaudit.gif Thank you launch.  bekloppt.gif

We just finished an amazing dinner but that sounds so yummy, I wouldn't pass it up!  You do that every other month or so??? Impressive! yes.gif

No problem Sunny. You can have dinner at my house anytime you're in town! I hope you find the recipe useful at some point.

I see a meet up in the (hopefully) not-too-distant future! new_thumbsupsmileyanim.gif 653.gif

 

We'll fly in and get Rolinda, then drive on up to see you launch. We'll have an Aarf! laugh.gif Arizona area Rush fans meet up!

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launchpad67a

launchpad67a

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QUOTE (rushgoober @ Apr 23 2007, 06:41 PM)
launchpad, is it possible to see a picture of it AFTER it's been cooked? confused13.gif


also, save me a big piece, i'm comin' over. wink.gif drool1.gif

Goob,

It's almost finshed cooking. I will take a few pics.

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launchpad67a

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Here ya go. After Cooking !!

 

http://www.mikekreidel.com/temp/images/lasag_4.jpg

http://www.mikekreidel.com/temp/images/lasag_5.jpg

http://www.mikekreidel.com/temp/images/lasag_6.jpg

 

It was really amazing.

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