Calling all cooks

[owlswing]

I need to cook for about 75 family members in the next few weeks. Here's where I need the help.

 

I usally end up making the same thing - baked ziti or stuffed shells. I would really like to try something different this time.

 

Any suggestions - please remember it needs to serve at least 75.

 

Thanks

[blonde77th]

Last time i did that i had it Catered Good Luck with it I know there is help out here somewhere .

[Tick]

QUOTE (owlswing @ Mar 21 2007, 03:55 PM)

I need to cook for about 75 family members in the next few weeks. Here's where I need the help. I usally end up making the same thing - baked ziti or stuffed shells. I would really like to try something different this time. Any suggestions - please remember it needs to serve at least 75. Thanks

hmm ? how about lasagne or manicotti ?

 

sorry, im a wise ass.

 

i usually do bbq(ribs, chicken) various salads, chilli, and baked ziti or if i feel like torturing myself, lasagne and chicken parm.

[ladirushfan80]

well....

 

 

my first question is, what kind of gathering is it?

 

my first suggestion is to make reservations...

cuz i personally don't do cooking for a crowd that size...

catered would be an option also,

 

but in case it's not for you, i came across a couple of recipes that are a little different than what you usually do....

 

Sausage Mozzarella Supper for a Crowd Recipe

Ingredients

20 pounds link or bulk Italian sausage, sliced or crumbled

3 gallons spaghetti sauce

16 cup sliced fresh mushrooms

1-1/2 quarts tomato juice

3 large onions, chopped

3 tbsp Italian seasoning

2 tbsp salt

1 tbsp pepper

12 pounds corkscrew noodles, cooked and drained

5 pounds mozzarella cheese, sliced

8 pounds mozzarella cheese, shredded

 

 

Instructions

Brown sausage, drain fat. Mix with the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 degrees F. for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted.

 

 

 

Meat Loaf for 120

March 16, 2007, 8:28 pm

Posted by rose in General

Rating: Votes : 0

Click To Vote! | Post A Comment

Ingredients:

 

40 pounds ground beef

16 eggs, lightly beaten

8 cups old-fashioned oats

5 cups tomato juice

3 large onions, chopped

1/3 cup salt

2 tablespoons pepper

 

Sauce:

3 cups water

1-1/2 cups ketsup

6 tablespoons vinegar

2 tablespoons prepared mustard

2 tablespoons brown sugar

 

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9-in x 5-in. x 3-in. loaf pans. Advertisement:

 

 

Combine sauce ingredients; pour 3 tablespoons over each loaf. bake at 350 degrees for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

 

Yields: 120 servings

 

 

Chicken Enchilada Casserole recipe

Serves 100.

 

2 (50 ounce) cans Campbell's Condensed Cream of

Mushroom or 98% Fat Free Cream of Mushroom Soup

1 (50 ounce) can Campbell's Condensed Tomato Soup

7 pounds stewed tomatoes

9 pounds chicken, cooked, diced

6 pounds 1% fat cottage cheese

3 pounds 8 ounces Cheddar cheese, shredded

1 pound canned green chiles, drained and chopped

144 (6-inch) corn tortillas

 

Mix 1 can mushroom soup, tomato soup and tomatoes. Mix remaining mushroom soup, chicken, cottage cheese, 2 quarts cheddar cheese and chiles.

 

In each of 4 baking pans (12 x 20 x 2 inches) spread 2 cups tomato soup mixture. Top with 12 tortillas and 1 1/2 quarts chicken mixture. Repeat layers. Top with remaining 12 tortillas and 2 cups tomato soup mixture. Sprinkle with 1 1/2 cups Cheddar cheese. Bake at 350 degrees F. Bake until internal temperature is 165 degrees F or higher for 15 seconds, about 40 minutes. Let stand 15 minutes. Hold at 140 degrees F or higher.

 

Cut each pan into 25 portions. Portion 1 piece each.

 

 

 

good luck honey! and let us know what time we have to be there, ok??

[open secret]

The chicken enchiladas is a good idea, my bf's mom made those when she had a crowd of about 50... in fact she made some mild, some spicy. Seemed like a lot of work though.

 

What about chicken parmasean? You could use the same layering technique as with lasagna. It could get expensive using chicken breasts but you could use chicken tenders.

 

Any way you could bake a few turkeys? Maybe you could bake some and fry some? I recently found out that most people cook their turkeys way too long, which is why they get dry.

 

Maybe you could order a few turduckens?

 

 

[open secret]

I'm really curious how you're going to pull this off with just one kitchen??? Best of luck!!!

[owlswing]

QUOTE (ladirushfan80 @ Mar 21 2007, 07:41 PM)

well.... my first question is, what kind of gathering is it? my first suggestion is to make reservations... cuz i personally don't do cooking for a crowd that size... catered would be an option also, but in case it's not for you, i came across a couple of recipes that are a little different than what you usually do.... Sausage Mozzarella Supper for a Crowd Recipe Ingredients 20 pounds link or bulk Italian sausage, sliced or crumbled 3 gallons spaghetti sauce 16 cup sliced fresh mushrooms 1-1/2 quarts tomato juice 3 large onions, chopped 3 tbsp Italian seasoning 2 tbsp salt 1 tbsp pepper 12 pounds corkscrew noodles, cooked and drained 5 pounds mozzarella cheese, sliced 8 pounds mozzarella cheese, shredded Instructions Brown sausage, drain fat. Mix with the spaghetti sauce, mushrooms, tomato juice, onions, Italian seasoning, salt and pepper. Grease 8 6-quart baking pans. Layer half of the noodles, sliced cheese and meat sauce in pans. Repeat layers. Sprinkle shredded cheese equally over each pan. Cover and bake at 350 degrees F. for 1 hour. Uncover and bake 15 minutes longer or until cheese is melted. Meat Loaf for 120 March 16, 2007, 8:28 pm Posted by rose in General Rating: Votes : 0 Click To Vote! | Post A Comment Ingredients: 40 pounds ground beef 16 eggs, lightly beaten 8 cups old-fashioned oats 5 cups tomato juice 3 large onions, chopped 1/3 cup salt 2 tablespoons pepper Sauce: 3 cups water 1-1/2 cups ketsup 6 tablespoons vinegar 2 tablespoons prepared mustard 2 tablespoons brown sugar Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9-in x 5-in. x 3-in. loaf pans. Advertisement: Combine sauce ingredients; pour 3 tablespoons over each loaf. bake at 350 degrees for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce. Yields: 120 servings Chicken Enchilada Casserole recipe Serves 100. 2 (50 ounce) cans Campbell's Condensed Cream of     Mushroom or 98% Fat Free Cream of Mushroom Soup 1 (50 ounce) can Campbell's Condensed Tomato Soup 7 pounds stewed tomatoes 9 pounds chicken, cooked, diced 6 pounds 1% fat cottage cheese 3 pounds 8 ounces Cheddar cheese, shredded 1 pound canned green chiles, drained and chopped 144 (6-inch) corn tortillas Mix 1 can mushroom soup, tomato soup and tomatoes. Mix remaining mushroom soup, chicken, cottage cheese, 2 quarts cheddar cheese and chiles. In each of 4 baking pans (12 x 20 x 2 inches) spread 2 cups tomato soup mixture. Top with 12 tortillas and 1 1/2 quarts chicken mixture. Repeat layers. Top with remaining 12 tortillas and 2 cups tomato soup mixture. Sprinkle with 1 1/2 cups Cheddar cheese. Bake at 350 degrees F. Bake until internal temperature is 165 degrees F or higher for 15 seconds, about 40 minutes. Let stand 15 minutes. Hold at 140 degrees F or higher. Cut each pan into 25 portions. Portion 1 piece each. good luck honey! and let us know what time we have to be there, ok??

It's for the twins communion. I love to cook I find it relaxing. I just feel drained of ideas right now.

 

We'll have those 6 ft sandwiches - I just like to do some hot stuff too.

 

I was thinking of steering away from sauces with the white dresses and all. Even though I really want to learn a good vodka sauce.

 

But...The sausage one sound like it might be good. I can tweek it to avoid sauce by using tomatoes & Zucchini instead

 

That meat loaf sound scary, I don't think I'd want to see that much chopped meat at one time.

 

Loved to have you all come but ...you'll all be partying w/out us in NY - Cinco de mayo.

 

 

QUOTE

Tick i usually do bbq(ribs, chicken) various salads, chilli, and baked ziti or if i feel like torturing myself, lasagne and chicken parm.

- I like the BBQ idea - maybe a few wings wouldn't be a bad idea. I had thought of an eggplant lasagne but was unsure about the eggplant.

 

 

[owlswing]

QUOTE (open secret @ Mar 21 2007, 07:59 PM)

I'm really curious how you're going to pull this off with just one kitchen??? Best of luck!!!

I'll pre cook whatever I can - and hey - I'm Italian - we don't need a huge kitchen - just something that works to cook on or in.

[ladirushfan80]

ahhhh...

i figured either ya'll have a huge easter sunday gathering...

or it is the christening....

 

now that i know a little more about the occasion, i can find some recipies to suit your gathering!

 

i'll be back!!!

 

[UserNoLongerAMember]

75 people...wow! I've never had a party that big.

 

I'm not a big cook to begin with, so if I was having 75 people over I would not even think of cooking, I would definitely have it catered!!

 

BUT, I saw a easy recipe on the Rachel Ray program today, that looks like it could feed a lot (as long as you bought a lot of the ingredients).

 

It's called "Lemon Poppy Chicken" (with sweat pea on mint couscous rice). If you go to her webpage, she has pictures of this dish.

 

Here's the recipe from her webpage: (This is not enough for 75...so you'd obviously increase all ingredients. It looked very good, so I thought I'd pass it along to you.

 

INGREDIENTS

2 1/2 cups chicken stock, divided

1 10-ounce box frozen peas

1 1/2 cups couscous

3-4 tablespoons extra-virgin olive oil (EVOO)

1 cup flour

Salt and pepper

2 lemons zested, 1 juiced

1 1/2 to 2 pounds boneless, skinless chicken breast cutlets, cut into bite-size pieces

2 cloves garlic

2 tablespoons butter

2 tablespoons poppy seeds

10 leaves of basil, chopped

10 leaves of mint, chopped

preparation

 

Place a medium-size saucepot over high heat and add 1 1/2 cups of the chicken stock. Bring to a boil then add the peas and the couscous. Place a lid on the pot and turn off the heat. Let sit for 5 minutes.

 

While the stock is coming up to a boil for the couscous, place a large skillet over high heat with 3 turns of the pan of EVOO, about 3-4 tablespoons. While the skillet is heating up, place the flour on a plate. Toss the chicken in the flour to coat, shaking off any excess. Add the chicken pieces to the hot skillet. Season the chicken liberally with salt, pepper and the lemon zest, and cook for 8-10 minutes, stirring every now and then to get them brown all over.

 

With a microplane or the smallest grade of a handheld box grater, grate in the garlic the last 2 minutes of cooking.

 

Once the chicken has browned, add the remaining cup chicken stock to the skillet. Once the stock is hot, add the butter and poppy seeds.

 

Stir until the butter has melted and the sauce has thickened up a bit, about a minute. Turn off the heat and squeeze the juice of 1 lemon into the pan.

 

Remove the lid from the pot of couscous, add the basil and mint and fluff with a fork. Place a portion of couscous on a plate and top with the chicken.

 

 

 

 

 

 

 

[liquidcrystalcompass]

QUOTE (Lauriej @ Jun 4 2007, 01:37 PM)

75 people...wow! I've never had a party that big. I'm not a big cook to begin with, so if I was having 75 people over I would not even think of cooking, I would definitely have it catered!! BUT, I saw a easy recipe on the Rachel Ray program today, that looks like it could feed a lot (as long as you bought a lot of the ingredients). It's called "Lemon Poppy Chicken" (with sweat pea on mint couscous rice). If you go to her webpage, she has pictures of this dish. Here's the recipe from her webpage: (This is not enough for 75...so you'd obviously increase all ingredients. It looked very good, so I thought I'd pass it along to you. INGREDIENTS 2 1/2 cups chicken stock, divided 1 10-ounce box frozen peas 1 1/2 cups couscous 3-4 tablespoons extra-virgin olive oil (EVOO) 1 cup flour Salt and pepper 2 lemons zested, 1 juiced 1 1/2 to 2 pounds boneless, skinless chicken breast cutlets, cut into bite-size pieces 2 cloves garlic 2 tablespoons butter 2 tablespoons poppy seeds 10 leaves of basil, chopped 10 leaves of mint, chopped preparation Place a medium-size saucepot over high heat and add 1 1/2 cups of the chicken stock. Bring to a boil then add the peas and the couscous. Place a lid on the pot and turn off the heat. Let sit for 5 minutes. While the stock is coming up to a boil for the couscous, place a large skillet over high heat with 3 turns of the pan of EVOO, about 3-4 tablespoons. While the skillet is heating up, place the flour on a plate. Toss the chicken in the flour to coat, shaking off any excess. Add the chicken pieces to the hot skillet. Season the chicken liberally with salt, pepper and the lemon zest, and cook for 8-10 minutes, stirring every now and then to get them brown all over. With a microplane or the smallest grade of a handheld box grater, grate in the garlic the last 2 minutes of cooking. Once the chicken has browned, add the remaining cup chicken stock to the skillet. Once the stock is hot, add the butter and poppy seeds. Stir until the butter has melted and the sauce has thickened up a bit, about a minute. Turn off the heat and squeeze the juice of 1 lemon into the pan. Remove the lid from the pot of couscous, add the basil and mint and fluff with a fork. Place a portion of couscous on a plate and top with the chicken.

I'm hungry now.

 

I love her show.

[owlswing]

QUOTE (liquidcrystalcompass @ Jun 4 2007, 03:03 PM)

QUOTE (Lauriej @ Jun 4 2007, 01:37 PM) 75 people...wow!  I've never had a party that big.    I'm not a big cook to begin with, so if I was having 75 people over I would not even think of cooking, I would definitely have it catered!! BUT, I saw a easy recipe on the Rachel Ray program today, that looks like it could feed a lot (as long as you bought a lot of the ingredients). It's called "Lemon Poppy Chicken" (with sweat pea on mint couscous rice). If you go to her webpage, she has pictures of this dish. Here's the recipe from her webpage: (This is not enough for 75...so you'd obviously increase all ingredients. It looked very good, so I thought I'd pass it along to you. INGREDIENTS 2 1/2 cups chicken stock, divided 1 10-ounce box frozen peas 1 1/2 cups couscous 3-4 tablespoons extra-virgin olive oil (EVOO) 1 cup flour Salt and pepper 2 lemons zested, 1 juiced 1 1/2 to 2 pounds boneless, skinless chicken breast cutlets, cut into bite-size pieces 2 cloves garlic 2 tablespoons butter 2 tablespoons poppy seeds 10 leaves of basil, chopped 10 leaves of mint, chopped preparation Place a medium-size saucepot over high heat and add 1 1/2 cups of the chicken stock. Bring to a boil then add the peas and the couscous. Place a lid on the pot and turn off the heat. Let sit for 5 minutes. While the stock is coming up to a boil for the couscous, place a large skillet over high heat with 3 turns of the pan of EVOO, about 3-4 tablespoons. While the skillet is heating up, place the flour on a plate. Toss the chicken in the flour to coat, shaking off any excess. Add the chicken pieces to the hot skillet. Season the chicken liberally with salt, pepper and the lemon zest, and cook for 8-10 minutes, stirring every now and then to get them brown all over. With a microplane or the smallest grade of a handheld box grater, grate in the garlic the last 2 minutes of cooking. Once the chicken has browned, add the remaining cup chicken stock to the skillet. Once the stock is hot, add the butter and poppy seeds. Stir until the butter has melted and the sauce has thickened up a bit, about a minute. Turn off the heat and squeeze the juice of 1 lemon into the pan. Remove the lid from the pot of couscous, add the basil and mint and fluff with a fork. Place a portion of couscous on a plate and top with the chicken. I'm hungry now.   I love her show. The communion is over but this sounds yummy. I think I'll be making a new chicken dish soon!   I've been watching that Take Home Chef show myself and have too long of a must try list from it. 2 of my kids also love the show and have told me what they want to try. Should be some fun time in the kitchen.   Curtis (?Sp) find me the next time I'm out food shopping...

[sundog]

Ooooo, you shoulda made lauchpad's lasagne recipe!

 

 

 

 

 

[owlswing]

QUOTE (sundog @ Jun 5 2007, 10:05 PM)

Ooooo, you shoulda made lauchpad's lasagne recipe!

I wished I had remembered that! It looked so good too!

[UserNoLongerAMember]

QUOTE (owlswing @ Jun 4 2007, 03:48 PM)

The communion is over but this sounds yummy. I think I'll be making a new chicken dish soon! I've been watching that Take Home Chef show myself and have too long of a must try list from it. 2 of my kids also love the show and have told me what they want to try. Should be some fun time in the kitchen. Curtis (?Sp) find me the next time I'm out food shopping...

 

What did you end up making for the communion, Owl? And how did it turn out?

[ladirushfan80]

QUOTE (owlswing @ Jun 5 2007, 10:31 PM)

QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[owlswing]

QUOTE (Lauriej @ Jun 5 2007, 11:32 PM)

QUOTE (owlswing @ Jun 4 2007, 03:48 PM) The communion is over but this sounds yummy. I think I'll be making a new chicken dish soon! I've been watching that Take Home Chef show myself and have too long of a must try list from it. 2 of my kids also love the show and have told me what they want to try. Should be some fun time in the kitchen. Curtis (?Sp) find me the next time I'm out food shopping...   What did you end up making for the communion, Owl? And how did it turn out? Well I made sausage and pepper for the first time. Since I don't eat that I was told it was good. Also the old standard baked Ziti - the kiddie wanted it and my 10 yr old helped make most of it Other than that we went with the big sandwich, salads, cake yummy stuff!   As always I over cooked. Cooking is my way of relaxing so I tend to over do!

[owlswing]

QUOTE (ladirushfan80 @ Jun 6 2007, 06:49 AM)

QUOTE (owlswing @ Jun 5 2007, 10:31 PM) QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!     Where was that thread with how to make it again...hummm...Might have to ask Launch to PM me...

[sundog]

QUOTE (owlswing @ Jun 6 2007, 08:04 AM)

QUOTE (ladirushfan80 @ Jun 6 2007, 06:49 AM) QUOTE (owlswing @ Jun 5 2007, 10:31 PM) QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!     Where was that thread with how to make it again...hummm...Might have to ask Launch to PM me... Drooling.

[owlswing]

QUOTE (sundog @ Jun 6 2007, 03:21 PM)

QUOTE (owlswing @ Jun 6 2007, 08:04 AM) QUOTE (ladirushfan80 @ Jun 6 2007, 06:49 AM) QUOTE (owlswing @ Jun 5 2007, 10:31 PM) QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!     Where was that thread with how to make it again...hummm...Might have to ask Launch to PM me... Drooling. Sun   YOU ARE AWESOME!!!!!!!!   Thank you   *edited to add* So will this get you guys down here?

Edited June 6, 2007 by owlswing

[sundog]

QUOTE (owlswing @ Jun 6 2007, 03:44 PM)

QUOTE (sundog @ Jun 6 2007, 03:21 PM) QUOTE (owlswing @ Jun 6 2007, 08:04 AM) QUOTE (ladirushfan80 @ Jun 6 2007, 06:49 AM) QUOTE (owlswing @ Jun 5 2007, 10:31 PM) QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!     Where was that thread with how to make it again...hummm...Might have to ask Launch to PM me... Drooling. Sun   YOU ARE AWESOME!!!!!!!!   Thank you   *edited to add* So will this get you guys down here? Hmmm, wish I could say, - so many things are up in the air right now. I'm looking forward to meeting you and Pags- (we've been trying to kidnap him for years for Rushcon ) You feel like coming to Canada for a l'il visit?

[owlswing]

QUOTE (sundog @ Jun 6 2007, 05:08 PM)

QUOTE (owlswing @ Jun 6 2007, 03:44 PM) QUOTE (sundog @ Jun 6 2007, 03:21 PM) QUOTE (owlswing @ Jun 6 2007, 08:04 AM) QUOTE (ladirushfan80 @ Jun 6 2007, 06:49 AM) QUOTE (owlswing @ Jun 5 2007, 10:31 PM) QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!     Where was that thread with how to make it again...hummm...Might have to ask Launch to PM me... Drooling. Sun   YOU ARE AWESOME!!!!!!!!   Thank you   *edited to add* So will this get you guys down here? Hmmm, wish I could say, - so many things are up in the air right now. I'm looking forward to meeting you and Pags- (we've been trying to kidnap him for years for Rushcon ) You feel like coming to Canada for a l'il visit? We talked about it...if not this year next year...passports are a fortune these days.   I always want to go on vacation there too Humm RV trip next summer sounds real good

[UserNoLongerAMember]

Your communion meal sounds like it turned out great, Owl. (and sounds like it was good too!)

[sundog]

QUOTE (owlswing @ Jun 6 2007, 07:15 PM)

QUOTE (sundog @ Jun 6 2007, 05:08 PM) QUOTE (owlswing @ Jun 6 2007, 03:44 PM) QUOTE (sundog @ Jun 6 2007, 03:21 PM) QUOTE (owlswing @ Jun 6 2007, 08:04 AM) QUOTE (ladirushfan80 @ Jun 6 2007, 06:49 AM) QUOTE (owlswing @ Jun 5 2007, 10:31 PM) QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!     Where was that thread with how to make it again...hummm...Might have to ask Launch to PM me... Drooling. Sun   YOU ARE AWESOME!!!!!!!!   Thank you   *edited to add* So will this get you guys down here? Hmmm, wish I could say, - so many things are up in the air right now. I'm looking forward to meeting you and Pags- (we've been trying to kidnap him for years for Rushcon ) You feel like coming to Canada for a l'il visit? We talked about it...if not this year next year...passports are a fortune these days.   I always want to go on vacation there too Humm RV trip next summer sounds real good If you're driving across the border, you don't need a passport yet. I think you might by next summer though. If you're flying, fly to Detroit and we'll pick you up at the airport.

[ladirushfan80]

QUOTE (sundog @ Jun 6 2007, 09:18 PM)

QUOTE (owlswing @ Jun 6 2007, 07:15 PM) QUOTE (sundog @ Jun 6 2007, 05:08 PM) QUOTE (owlswing @ Jun 6 2007, 03:44 PM) QUOTE (sundog @ Jun 6 2007, 03:21 PM) QUOTE (owlswing @ Jun 6 2007, 08:04 AM) QUOTE (ladirushfan80 @ Jun 6 2007, 06:49 AM) QUOTE (owlswing @ Jun 5 2007, 10:31 PM) QUOTE (sundog @ Jun 5 2007, 10:05 PM) Ooooo, you shoulda made lauchpad's lasagne recipe! I wished I had remembered that! It looked so good too! that's ok owlswing... you can make IN A MONTH FROM NOW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!     Where was that thread with how to make it again...hummm...Might have to ask Launch to PM me... Drooling. Sun   YOU ARE AWESOME!!!!!!!!   Thank you   *edited to add* So will this get you guys down here? Hmmm, wish I could say, - so many things are up in the air right now. I'm looking forward to meeting you and Pags- (we've been trying to kidnap him for years for Rushcon ) You feel like coming to Canada for a l'il visit? We talked about it...if not this year next year...passports are a fortune these days.   I always want to go on vacation there too Humm RV trip next summer sounds real good If you're driving across the border, you don't need a passport yet. I think you might by next summer though. If you're flying, fly to Detroit and we'll pick you up at the airport. better yet sunny.. I will pick them up at the airport, and drive them to YOU....       always a good time crossing the border!!! duty free.... mcdonalds... ha ha ha   owlswing, would you prefer crossing by underground/water tunnel, or the ambassador bridge????     decisions decisions...