DonnaWanna Posted November 15, 2005 Share Posted November 15, 2005 Makin Peanutbutter cookies right now Link to comment Share on other sites More sharing options...
DonnaWanna Posted November 15, 2005 Share Posted November 15, 2005 Now im bakin Oatmeal,chocolate chip,coconut cookies MY Fav Link to comment Share on other sites More sharing options...
CanEHdian Posted November 16, 2005 Share Posted November 16, 2005 QUOTE (DonnaWanna @ Nov 15 2005, 05:58 PM)Now im bakin Oatmeal,chocolate chip,coconut cookies MY Fav YUMMMM Those sound GREAT DonnaWanna is a Cookie Monster too http://i19.photobucket.com/albums/b172/shan2112/cookiemonster.gif Link to comment Share on other sites More sharing options...
CanEHdian Posted November 16, 2005 Share Posted November 16, 2005 QUOTE (DonnaWanna @ Nov 15 2005, 05:04 PM)Makin Peanutbutter cookies right now I love Peanut Butter cookies http://i19.photobucket.com/albums/b172/shan2112/pbcookie.jpg Do you put the little 'criss-crossy' things on them with a fork like I do? Link to comment Share on other sites More sharing options...
rushengal Posted November 16, 2005 Share Posted November 16, 2005 I got a 6 inch sub. Veggie version. Lettuce, Tomato, Green Pepper, Cucumber, Red Oinion and Tzatziki Sauce. Compliments of the sandwhich booth in the dinning hall at the school. Link to comment Share on other sites More sharing options...
ladirushfan80 Posted November 23, 2005 Author Share Posted November 23, 2005 i am making these today to take to my MIL's tomorrow.... Outrageous Brownies 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts) 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares. Link to comment Share on other sites More sharing options...
CanEHdian Posted November 23, 2005 Share Posted November 23, 2005 QUOTE (ladirushfan80 @ Nov 23 2005, 10:19 AM) i am making these today to take to my MIL's tomorrow.... Outrageous Brownies 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts) 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares. I think I am going to make these today too And I'm not taking mine anywhere Outrageous Brownies YUMMY Link to comment Share on other sites More sharing options...
Necromancer Posted November 23, 2005 Share Posted November 23, 2005 MMMMMMM.. i LOVE this thread. I love to cook and will be hanging out here more. Hope you don't mind. I won't make any disparaging remarks toward neil in this thread. PROMISE. The meatloaf recipe on the preceding page will be tried next. I LOVE meatloaf and experiment with each new one. My last one was 3# hamburg 4 eggs 1/2 cup italian breadcrumbs ketchup. no idea how much. just to add a bit of zing to it. cheese. after filling pan halfway a layer two slices up. and about 1/4 barbecue sauce. I'd been marinating venison steaks and i had some leftover, so i put it in the meatloaf. It turned out sooo awesome. pepper and salt of course. Link to comment Share on other sites More sharing options...
Chimique Posted November 24, 2005 Share Posted November 24, 2005 Gee...I feel SO LEFT OUT! I can't cook worth a damn...>< Link to comment Share on other sites More sharing options...
CanEHdian Posted November 24, 2005 Share Posted November 24, 2005 QUOTE (ladirushfan80 @ Nov 23 2005, 10:19 AM)i am making these today to take to my MIL's tomorrow.... Outrageous Brownies 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts) 1 tablespoon baking powder 1 teaspoon kosher salt 3 cups diced walnut pieces Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan. Melt together the butter, 1 pound chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan. Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over-bake! Cool thoroughly, refrigerate well and cut into squares. ladirushfan80 your brownies are AMAZING Extremley YUMMY http://i19.photobucket.com/albums/b172/shan2112/brownies.jpg My daughter took some in to school today to share with the class..they are a BIG hit with the Grade 7s ( they were all bouncing off the walls I'm sure) Chocolate in the morning Link to comment Share on other sites More sharing options...
ladirushfan80 Posted November 25, 2005 Author Share Posted November 25, 2005 QUOTE (CanEHdian @ Nov 24 2005, 02:24 PM) My daughter took some in to school today to share with the class..they are a BIG hit with the Grade 7s ( they were all bouncing off the walls I'm sure) Chocolate in the morning http://smilies.sofrayt.com/%5E/9971/encore.gifhttp://smilies.sofrayt.com/%5E/9971/encore.gifhttp://smilies.sofrayt.com/%5E/9971/encore.gif thank you.. glad you made them!! and i'm glad they were enjoyed by many... they were a hit @ my MIL's house too.... i was able to save a few for when my daughters come home from utah.... you definately need a tall glass of milk with them to wash down... that is for sure!!! Link to comment Share on other sites More sharing options...
ladirushfan80 Posted October 14, 2006 Author Share Posted October 14, 2006 Link to comment Share on other sites More sharing options...
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