Aikenrooster Posted January 24, 2014 Share Posted January 24, 2014 Jalapeños are great, but Thai chili peppers are better. Hobo have you ever had Tom Sum (sic) Thai papaya salad. Ymmm, and HOT!? Link to comment Share on other sites More sharing options...
Aikenrooster Posted January 24, 2014 Share Posted January 24, 2014 (edited) I love spicy food, but not too hot. "¡Está bien que pique, pero que no arda!"I love it when you type Spanish. I now know that you don't say "caliente" when referring to spicy food. Thx. Edited January 24, 2014 by Aikenrooster 1 Link to comment Share on other sites More sharing options...
Thunder Bay Rush Posted January 27, 2014 Share Posted January 27, 2014 A few years ago on a fly-in fishing trip, me and my two buddies ate 5 boxes of those jalapeno poppers in two days… they’re like eating suicide wings. You just cannot NOT eat one more. I tried making my own a few times but I just can’t figure out to get the Panko bread crumbs to stick to the goddam jalapeno peppers. I tried everything, egg wash, flour, everything… even scratching them a little bit to rough the skins up so the stuff would stick. I gave up and now they are one of the very few processed foods I buy. Damn things… Link to comment Share on other sites More sharing options...
Janie Posted January 27, 2014 Share Posted January 27, 2014 A few years ago on a fly-in fishing trip, me and my two buddies ate 5 boxes of those jalapeno poppers in two days… they’re like eating suicide wings. You just cannot NOT eat one more. I tried making my own a few times but I just can’t figure out to get the Panko bread crumbs to stick to the goddam jalapeno peppers. I tried everything, egg wash, flour, everything… even scratching them a little bit to rough the skins up so the stuff would stick. I gave up and now they are one of the very few processed foods I buy. Damn things… I've never made these (love them though!) but what about double dredging them and then sticking in the fridge for a little bit to let the coating adhere better? Link to comment Share on other sites More sharing options...
Thunder Bay Rush Posted January 28, 2014 Share Posted January 28, 2014 Tried that too… I don’t know what the secret is. I asked a chef friend of mine and he said “fu**ed if I know.” Maybe some kind of Krazy Glue? Link to comment Share on other sites More sharing options...
goose Posted January 28, 2014 Share Posted January 28, 2014 I love spicy food, but not too hot. "¡Está bien que pique, pero que no arda!"I love it when you type Spanish. I now know that you don't say "caliente" when referring to spicy food. Thx."picar"...to sting, jab at (like with a pick). That's why it's called "salsa picante". Fred Flintstone is "Pedro Picapiedras" (Peter Pickstones) "arder" is to burn. Like "ardent" or "ardor", in English. :fury: No homework today. Link to comment Share on other sites More sharing options...
Thunder Bay Rush Posted January 30, 2014 Share Posted January 30, 2014 I am so ashamed of myself… all this talk about jalapenos and poopers and stuff made me go nuts tonight. I drove 25 minutes to the closest town and bought a box of those jalapeno poppers. Drove home – cranked a pot of canola oil onto the stove – deep fried ‘em - ate the whole goddam box. I think there were about 16 in there. They were good though… 1 Link to comment Share on other sites More sharing options...
hobo73 Posted February 1, 2014 Author Share Posted February 1, 2014 hahaaaaa I remember one time my douchebag uncle (no, really, he's a jerk lol) tried to be all tough with some jalapeno hot sauce. The bottle said "EXTRA HOT- DO NOT eat if you have pre-existing heart conditions."He said "PFT. That warning is for WIMPS." and chugged it straight from the bottle. .....long story short, an ambulance was called and he was hauled off, face purple and unable to breathe. Dumbass. lol 2 Link to comment Share on other sites More sharing options...
hobo73 Posted February 1, 2014 Author Share Posted February 1, 2014 I am so ashamed of myself… all this talk about jalapenos and poopers and stuff made me go nuts tonight. I drove 25 minutes to the closest town and bought a box of those jalapeno poppers. Drove home – cranked a pot of canola oil onto the stove – deep fried ‘em - ate the whole goddam box. I think there were about 16 in there. They were good though… POOPERS! hahaha Glad we inspired ya :D 1 Link to comment Share on other sites More sharing options...
rushfanNlv Posted February 10, 2014 Share Posted February 10, 2014 They're great in soups! Link to comment Share on other sites More sharing options...
Digital Man Posted February 19, 2014 Share Posted February 19, 2014 Jalapenos are tasty! Here is a good appetizer, but a little tedious in the preparation. Can of whole pickled jalapenoscream cheesesliced genoa salami, smaller diameter: 1.5 - 2 inches Firecrackers: slice jalapenos into slivers 1/4" wide, smaller or larger depending on how hot you want themspread some cream cheese down middle of salami sliceadd jalapeno sliceRoll up and hold with a toothpick Super tasty Link to comment Share on other sites More sharing options...
Thunder Bay Rush Posted February 20, 2014 Share Posted February 20, 2014 We’re expecting ANOTHER 2 feet of F–ing snow today and into tomorrow. So, I guess it’s time sit tight, hunker down by the ‘ol woodstove and crank out a box of jalapeno poppers. This all Hobo’s fault. Link to comment Share on other sites More sharing options...
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