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UK to Lobby US to End 43 Year Ban on Imported Haggis


Maverick
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The British government has dispatched its Environment Secretary to Washington to try and convince the Obama administration to lift a 43-year-old ban on importing haggis.

 

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Environment Secretary Owen Paterson was due to meet with Agriculture Secretary Tom Vilsack in an effort to show that British meat is safe to consume.

 

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Haggis, the Scottish delicacy consisting of a sheep's heart, lungs, and liver simmered with onion, oatmeal, suet, and spices in a sausage casing -- or sheep's stomach for the traditionalists -- was embargoed by the U.S. in 1971 as part of a blanket ban on foods containing sheep's lung. In 1989, an outbreak of mad cow disease in the U.K. meant that the import ban was extended to all beef and lamb products.

 

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"I share many haggis producers' disappointment that American diners are currently unable to enjoy the taste of Scotland's wonderful national dish in their own country," Paterson said recently. ""I am meeting my U.S. counterpart today to discuss how we can begin exporting it, particularly as so many Americans enjoy celebrating their Scottish heritage.

 

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"I share many haggis producers' disappointment that American diners are currently unable to enjoy the taste of Scotland's wonderful national dish in their own country," Paterson said recently. ""I am meeting my U.S. counterpart today to discuss how we can begin exporting it, particularly as so many Americans enjoy celebrating their Scottish heritage.

 

Um, "enjoy" and "haggis" do not belong in the same sentence.

 

http://i1239.photobucket.com/albums/ff508/blackcc/Smilies%20GIFs/iobarf.gif indeed.

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No one who enjoys Hot Dogs should be passing judgment on Haggis.

 

Haggis is not only tastier, but you KNOW what's in there.

 

I mean after the bacon, the spare ribs, tenderloin etc are all cut and sent to the markets, where do you think the rest of the parts go ?

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