My_Shrimp_Cot Posted July 27, 2012 Share Posted July 27, 2012 I love it - I made some this weekend and felt I needed more so made some yesterday - Like a pure health in a bowl and nice and spicey Link to comment Share on other sites More sharing options...
goose Posted July 27, 2012 Share Posted July 27, 2012 On a hot summer day... Link to comment Share on other sites More sharing options...
Babycat Posted July 28, 2012 Share Posted July 28, 2012 QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? Link to comment Share on other sites More sharing options...
My_Shrimp_Cot Posted July 28, 2012 Author Share Posted July 28, 2012 QUOTE (Babycat @ Jul 28 2012, 04:43 AM) QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? always cold - I think Link to comment Share on other sites More sharing options...
rushfanNlv Posted July 28, 2012 Share Posted July 28, 2012 QUOTE (My_Shrimp_Cot @ Jul 28 2012, 05:07 AM) QUOTE (Babycat @ Jul 28 2012, 04:43 AM) QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? always cold - I think Yup. Served cold. Could soup. Kicks ass. What is your recipe? Link to comment Share on other sites More sharing options...
rushlady23 Posted July 28, 2012 Share Posted July 28, 2012 I've never tried this, but it looks good Link to comment Share on other sites More sharing options...
My_Shrimp_Cot Posted July 28, 2012 Author Share Posted July 28, 2012 QUOTE (rushfanNlv @ Jul 28 2012, 09:38 AM) QUOTE (My_Shrimp_Cot @ Jul 28 2012, 05:07 AM) QUOTE (Babycat @ Jul 28 2012, 04:43 AM) QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? always cold - I think Yup. Served cold. Could soup. Kicks ass. What is your recipe? Chop Up 3 large Tomatoes 1 large peeled cucumber 1 onion 1 green pepper 1 chile pepper 1 clove minced garlic Put in large bowl - cover with juice from 2-3 limes and 1 tbs vinegar. mix around. Put in fridge 2-3 hours (acid breaks down fibers) Add 2 1/2 cups tomato juice 1 teaspoon paprika 1/4 teapoon cumin (or a little more) 1/4 teaspoon black pepper A few shakes of tabasco a few shakes of worstershire sauce Put in blender and beld well. Put back in bowl and refridgerate a couple more hours Link to comment Share on other sites More sharing options...
Your_Lion Posted July 28, 2012 Share Posted July 28, 2012 LISTER: "So, um, what's all this gazpacho soup business? What's it all about?" RIMMER: "I suppose now I'm doomed, I can tell you. Gazpacho soup. It was the greatest night of my life. I'd been invited to the Captain's Table. I'd only been with the company fourteen years. Six officers and me! They called me "Arnold." We had gazpacho soup for starters. I didn't know gazpacho soup was meant to be served cold. I called over the chef and I told him to take it away and bring it back hot. He did! The looks on their faces still haunt me today!! (Crying) I thought they were laughing at the chef, when all the time, they were laughing at me as I ate my piping hot gazpacho soup! I never ate at the Captain's Table again. That was the end of my career." LISTER: "Oh, come on. Anyone could've made that mistake." RIMMER: "If only they'd've mentioned it in Basic Training! Instead of climbing up and down ropes and crawling on your elbows through tunnels. If only, just once, they'd said, "Gazpacho soup is served cold!" I could've been an admiral by now! Instead of a nothing which is what I am, let's face it." Link to comment Share on other sites More sharing options...
My_Shrimp_Cot Posted July 28, 2012 Author Share Posted July 28, 2012 QUOTE (Your_Lion @ Jul 28 2012, 01:44 PM) LISTER: "So, um, what's all this gazpacho soup business? What's it all about?" RIMMER: "I suppose now I'm doomed, I can tell you. Gazpacho soup. It was the greatest night of my life. I'd been invited to the Captain's Table. I'd only been with the company fourteen years. Six officers and me! They called me "Arnold." We had gazpacho soup for starters. I didn't know gazpacho soup was meant to be served cold. I called over the chef and I told him to take it away and bring it back hot. He did! The looks on their faces still haunt me today!! (Crying) I thought they were laughing at the chef, when all the time, they were laughing at me as I ate my piping hot gazpacho soup! I never ate at the Captain's Table again. That was the end of my career." LISTER: "Oh, come on. Anyone could've made that mistake." RIMMER: "If only they'd've mentioned it in Basic Training! Instead of climbing up and down ropes and crawling on your elbows through tunnels. If only, just once, they'd said, "Gazpacho soup is served cold!" I could've been an admiral by now! Instead of a nothing which is what I am, let's face it." Link to comment Share on other sites More sharing options...
The Owl Posted August 1, 2012 Share Posted August 1, 2012 Isn't there a prog band by the name Gazpacho? Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted August 1, 2012 Share Posted August 1, 2012 (edited) QUOTE (The Owl @ Jul 31 2012, 08:04 PM) Isn't there a prog band by the name Gazpacho? There is. I was literally just listening to their new album and I thought this thread was about them. And Marillion has a song called Gazpacho. Never had the soup Gazpacho though. Edited August 1, 2012 by ColdFireYYZ Link to comment Share on other sites More sharing options...
Babycat Posted August 1, 2012 Share Posted August 1, 2012 QUOTE (Your_Lion @ Jul 28 2012, 07:44 PM) LISTER: "So, um, what's all this gazpacho soup business? What's it all about?" RIMMER: "I suppose now I'm doomed, I can tell you. Gazpacho soup. It was the greatest night of my life. I'd been invited to the Captain's Table. I'd only been with the company fourteen years. Six officers and me! They called me "Arnold." We had gazpacho soup for starters. I didn't know gazpacho soup was meant to be served cold. I called over the chef and I told him to take it away and bring it back hot. He did! The looks on their faces still haunt me today!! (Crying) I thought they were laughing at the chef, when all the time, they were laughing at me as I ate my piping hot gazpacho soup! I never ate at the Captain's Table again. That was the end of my career." LISTER: "Oh, come on. Anyone could've made that mistake." RIMMER: "If only they'd've mentioned it in Basic Training! Instead of climbing up and down ropes and crawling on your elbows through tunnels. If only, just once, they'd said, "Gazpacho soup is served cold!" I could've been an admiral by now! Instead of a nothing which is what I am, let's face it." Classic - absolutely classic! Link to comment Share on other sites More sharing options...
rushlady23 Posted August 2, 2012 Share Posted August 2, 2012 QUOTE (rushlady23 @ Jul 28 2012, 12:32 PM) I've never tried this, but it looks good I tried it today...pretty tasty Link to comment Share on other sites More sharing options...
Babycat Posted August 2, 2012 Share Posted August 2, 2012 QUOTE (rushlady23 @ Aug 2 2012, 02:03 AM) QUOTE (rushlady23 @ Jul 28 2012, 12:32 PM) I've never tried this, but it looks good I tried it today...pretty tasty Even if it's cold..? Link to comment Share on other sites More sharing options...
goose Posted August 2, 2012 Share Posted August 2, 2012 (edited) QUOTE (My_Shrimp_Cot @ Jul 28 2012, 08:07 AM) QUOTE (Babycat @ Jul 28 2012, 04:43 AM) QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? always cold - I think Supposedly it was used to nourish Roman soldiers as they advanced through and occupied what would be come Spain. Pretty hot there in the summer, so a cold, tomato-based ration makes sense. It's amazingly refreshing on a hot August day. EDIT: Found this... The whole story begins with the Roman legions carrying bread bread, garlic, salt, olive oil and vinegar along the roads of the Empire, with each soldier making his own mixture to taste. Pure symbols of Mediterranean culture which, a few centuries and a couple of civilisations later, will be supplemented by an innovation coming from the West. Tradition has it that, before leaving on his first voyage, Christopher Columbus loaded up with barrels of this old mixture which had fed so many peoples. With the addition of the tomato from the Andes, what will later be called gazpacho, will gain an international reputation Edited August 2, 2012 by goose Link to comment Share on other sites More sharing options...
Babycat Posted August 2, 2012 Share Posted August 2, 2012 QUOTE (goose @ Aug 2 2012, 03:50 PM) QUOTE (My_Shrimp_Cot @ Jul 28 2012, 08:07 AM) QUOTE (Babycat @ Jul 28 2012, 04:43 AM) QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? always cold - I think Supposedly it was used to nourish Roman soldiers as they advanced through and occupied what would be come Spain. Pretty hot there in the summer, so a cold, tomato-based ration makes sense. It's amazingly refreshing on a hot August day. EDIT: Found this... The whole story begins with the Roman legions carrying bread bread, garlic, salt, olive oil and vinegar along the roads of the Empire, with each soldier making his own mixture to taste. Pure symbols of Mediterranean culture which, a few centuries and a couple of civilisations later, will be supplemented by an innovation coming from the West. Tradition has it that, before leaving on his first voyage, Christopher Columbus loaded up with barrels of this old mixture which had fed so many peoples. With the addition of the tomato from the Andes, what will later be called gazpacho, will gain an international reputation I've wondered about this for a while - thanks, goose! Link to comment Share on other sites More sharing options...
goose Posted August 2, 2012 Share Posted August 2, 2012 QUOTE (Babycat @ Aug 2 2012, 10:33 AM) QUOTE (goose @ Aug 2 2012, 03:50 PM) QUOTE (My_Shrimp_Cot @ Jul 28 2012, 08:07 AM) QUOTE (Babycat @ Jul 28 2012, 04:43 AM) QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? always cold - I think Supposedly it was used to nourish Roman soldiers as they advanced through and occupied what would be come Spain. Pretty hot there in the summer, so a cold, tomato-based ration makes sense. It's amazingly refreshing on a hot August day. EDIT: Found this... The whole story begins with the Roman legions carrying bread bread, garlic, salt, olive oil and vinegar along the roads of the Empire, with each soldier making his own mixture to taste. Pure symbols of Mediterranean culture which, a few centuries and a couple of civilisations later, will be supplemented by an innovation coming from the West. Tradition has it that, before leaving on his first voyage, Christopher Columbus loaded up with barrels of this old mixture which had fed so many peoples. With the addition of the tomato from the Andes, what will later be called gazpacho, will gain an international reputation I've wondered about this for a while - thanks, goose! Meow! Link to comment Share on other sites More sharing options...
rushlady23 Posted August 2, 2012 Share Posted August 2, 2012 Link to comment Share on other sites More sharing options...
Babycat Posted August 2, 2012 Share Posted August 2, 2012 QUOTE (goose @ Aug 2 2012, 05:51 PM) QUOTE (Babycat @ Aug 2 2012, 10:33 AM) QUOTE (goose @ Aug 2 2012, 03:50 PM) QUOTE (My_Shrimp_Cot @ Jul 28 2012, 08:07 AM) QUOTE (Babycat @ Jul 28 2012, 04:43 AM) QUOTE (goose @ Jul 27 2012, 04:15 AM) On a hot summer day... ... served cold..? always cold - I think Supposedly it was used to nourish Roman soldiers as they advanced through and occupied what would be come Spain. Pretty hot there in the summer, so a cold, tomato-based ration makes sense. It's amazingly refreshing on a hot August day. EDIT: Found this... The whole story begins with the Roman legions carrying bread bread, garlic, salt, olive oil and vinegar along the roads of the Empire, with each soldier making his own mixture to taste. Pure symbols of Mediterranean culture which, a few centuries and a couple of civilisations later, will be supplemented by an innovation coming from the West. Tradition has it that, before leaving on his first voyage, Christopher Columbus loaded up with barrels of this old mixture which had fed so many peoples. With the addition of the tomato from the Andes, what will later be called gazpacho, will gain an international reputation I've wondered about this for a while - thanks, goose! Meow! =^.^= Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted August 17, 2012 Share Posted August 17, 2012 I had golden gazpacho today for the first time. I never thought that cold soup would taste good but I really liked it. Link to comment Share on other sites More sharing options...
goose Posted August 17, 2012 Share Posted August 17, 2012 QUOTE (ColdFireYYZ @ Aug 16 2012, 10:35 PM) I had golden gazpacho today for the first time. I never thought that cold soup would taste good but I really liked it. Where did you find it? Link to comment Share on other sites More sharing options...
Babycat Posted August 17, 2012 Share Posted August 17, 2012 QUOTE (goose @ Aug 17 2012, 05:55 AM) QUOTE (ColdFireYYZ @ Aug 16 2012, 10:35 PM) I had golden gazpacho today for the first time. I never thought that cold soup would taste good but I really liked it. Where did you find it? This. Link to comment Share on other sites More sharing options...
ColdFireYYZ Posted August 17, 2012 Share Posted August 17, 2012 (edited) QUOTE (Babycat @ Aug 17 2012, 10:36 AM) QUOTE (goose @ Aug 17 2012, 05:55 AM) QUOTE (ColdFireYYZ @ Aug 16 2012, 10:35 PM) I had golden gazpacho today for the first time. I never thought that cold soup would taste good but I really liked it. Where did you find it? This. Cantina Mexican restaurant in Saratoga Springs, NY. I'm sure other restaurants have it as well but this was the first place I've seen it. Edited August 17, 2012 by ColdFireYYZ Link to comment Share on other sites More sharing options...
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