daveyt Posted February 18, 2005 Share Posted February 18, 2005 http://www.globalbeer.com/diverse/texts/bornem%20double%20bleek.jpeg Link to comment Share on other sites More sharing options...
daveyt Posted February 18, 2005 Author Share Posted February 18, 2005 yeast was still alive in this corked bottle; bubbles were tiny and active in my mouth and down the hatch...fruity, a nice slight richness to it..MMM...too bad it's over i DO have a cappucino stout in the fridge, limited edition, and a nice RHONE VARIETAL.... what should i do? Link to comment Share on other sites More sharing options...
1-0-0-1-0-0-1 Posted February 18, 2005 Share Posted February 18, 2005 QUOTE (daveyt @ Feb 17 2005, 10:45 PM) yeast was still alive in this corked bottle; bubbles were tiny and active in my mouth and down the hatch...fruity, a nice slight richness to it..MMM...too bad it's over i DO have a cappucino stout in the fridge, limited edition, and a nice RHONE VARIETAL.... what should i do? I had a similar beer in my fridge a while back -- Maudite Ale. Bottle fermented. Corked and caged bottle. Got great reviews on Beer Advocate. Tasted like complete ass. Go for the cappuccino stout! Who makes it? Link to comment Share on other sites More sharing options...
GhostGirl Posted February 18, 2005 Share Posted February 18, 2005 Cappucino stout? That seems wrong, somehow. Coffee + beer? Ick. Link to comment Share on other sites More sharing options...
daveyt Posted February 18, 2005 Author Share Posted February 18, 2005 QUOTE (GhostGirl @ Feb 17 2005, 11:08 PM) Cappucino stout? That seems wrong, somehow. Coffee + beer? Ick. how about some blood and chocolatl? Link to comment Share on other sites More sharing options...
GhostGirl Posted February 18, 2005 Share Posted February 18, 2005 QUOTE (daveyt @ Feb 17 2005, 10:12 PM) QUOTE (GhostGirl @ Feb 17 2005, 11:08 PM) Cappucino stout? That seems wrong, somehow. Coffee + beer? Ick. how about some blood and chocolatl? Umm...also wrong. Link to comment Share on other sites More sharing options...
daveyt Posted April 3, 2005 Author Share Posted April 3, 2005 (edited) well if it's good enough for the aztecs, then it should be good enough for you! what is this FEAR FACTOR? i'm drinking this beer: http://www.bottledbeer.co.uk/photos/oudekriek.jpg and it is like one muthafuckin' sour black cherry should i blend it with my 4 year-old gamay? Edited April 3, 2005 by daveyt Link to comment Share on other sites More sharing options...
daveyt Posted April 23, 2005 Author Share Posted April 23, 2005 (edited) QUOTE (1-0-0-1-0-0-1 @ Feb 17 2005, 10:57 PM) I had a similar beer in my fridge a while back -- Maudite Ale. Bottle fermented. Corked and caged bottle. Got great reviews on Beer Advocate. Tasted like complete ass. i remember having that a few years back. too bad it tasted like . you should try it again for the first time. i love corked beers Edited April 23, 2005 by daveyt Link to comment Share on other sites More sharing options...
daveyt Posted August 7, 2005 Author Share Posted August 7, 2005 http://www.bottledbeer.co.uk/photos/petrus.jpg incredible foam. like a frog laying eggs but alas the foam leaveth me and i am sad. but i am not. i have more in the bottle. the foam calleth me.. Link to comment Share on other sites More sharing options...
daveyt Posted August 7, 2005 Author Share Posted August 7, 2005 NEXT http://www.abseits.de/avent_1.jpg Link to comment Share on other sites More sharing options...
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