gangsterfurious

What's wrong? I am assuming it's co-workers. Carrot sticks No I work in a hotel with a schitzo lobby and a designer that isn't professionally trained and designs like it's 1985. Our rooms are okay but this lobby, GAWDS. And I've spoken with my co-workers, they are just as frustrated as I am but nobody wants to speak up. If I stay in your hotel will you dress up in your skimpy maid outfit and come and visit my room? ;) For a price. How about some ice cream? http://3.bp.blogspot.com/_pXlgfIyoeR0/TIaaA_G_QjI/AAAAAAAABXI/82d7yVf4V4M/s400/Walls+vienetta2.jpg I'm on a diet. Oh you'd love that though! :drool: ;) :hail: I like my shrinking thighs better.

What's wrong? I am assuming it's co-workers. Carrot sticks No I work in a hotel with a schitzo lobby and a designer that isn't professionally trained and designs like it's 1985. Our rooms are okay but this lobby, GAWDS. And I've spoken with my co-workers, they are just as frustrated as I am but nobody wants to speak up. If I stay in your hotel will you dress up in your skimpy maid outfit and come and visit my room? ;) For a price. How about some ice cream? http://3.bp.blogspot.com/_pXlgfIyoeR0/TIaaA_G_QjI/AAAAAAAABXI/82d7yVf4V4M/s400/Walls+vienetta2.jpg I'm on a diet.

Chips and salsa, stuffed pasilla pepper with beef and cheese, rice and black beans.

No wait... I think that's illegal.

What's wrong? I am assuming it's co-workers. Carrot sticks No I work in a hotel with a schitzo lobby and a designer that isn't professionally trained and designs like it's 1985. Our rooms are okay but this lobby, GAWDS. And I've spoken with my co-workers, they are just as frustrated as I am but nobody wants to speak up. If I stay in your hotel will you dress up in your skimpy maid outfit and come and visit my room? ;) For a price.

What's wrong? I am assuming it's co-workers. Carrot sticks No I work in a hotel with a schitzo lobby and a designer that isn't professionally trained and designs like it's 1985. Our rooms are okay but this lobby, GAWDS. And I've spoken with my co-workers, they are just as frustrated as I am but nobody wants to speak up.

My nerves. I'm going to ask my boss to make some changes in my office and I'm about to pass out. Damn anxiety!

Coffee + cherries.

Quaker brand? Ideal Protein brand. http://i1239.photobucket.com/albums/ff508/blackcc/Smilies%20GIFs/crunkpuke_zps7f81a803.gif Oh. When I start really hitting the weights I eat Quaker maple oatmeal with a scoop of peanut butter mixed in for breakfast. Right now: two cups cherries and one cup strawberries. It's working, this morning a guest told his little girl to close the door for the front desk "lady" and then he corrected himself and said "girl". So you want to look like jail bait? I was aiming for 20 but I'll take what I can get.

Quaker brand? Ideal Protein brand. http://i1239.photobucket.com/albums/ff508/blackcc/Smilies%20GIFs/crunkpuke_zps7f81a803.gif Oh. When I start really hitting the weights I eat Quaker maple oatmeal with a scoop of peanut butter mixed in for breakfast. Right now: two cups cherries and one cup strawberries. It's working, this morning a guest told his little girl to close the door for the front desk "lady" and then he corrected himself and said "girl".

What are you gonna have for dinner though? :hail: I just posted that AND the recipe. Go with the flow girl! Too tired. Wayyyy too tired. Realize, your dealing with a Duck & a Fish. :P Now I'm just hungry. Never eat ducks let them fly free! http://www.utteraccess.com/forum/style_emoticons/default/duck.gif Mmmm some duck with some orange sauce and chow mein.

What are you gonna have for dinner though? :hail: I just posted that AND the recipe. Go with the flow girl! Too tired. Wayyyy too tired. Realize, your dealing with a Duck & a Fish. :P Now I'm just hungry.

What are you gonna have for dinner though? :hail: I just posted that AND the recipe. Go with the flow girl! Too tired. Wayyyy too tired.

What are you gonna have for dinner though? :hail: I just posted that AND the recipe.

I'm so lost right now...

WTF Hey there! :hi: Hi. :dweez:

At first glance, I thought he was holding something else since the black bass blended in with his black jeans. But I thought to myself, Geddy wouldn't pose for a picture like that! I thought the same thing, Lorraine! Me too. I did a double take ... I could look at (and listen to) Geddy all day. He is the coolest man on planet Earth. :sigh: I've returned to the gym and for a long time my formula was to listen to really fast music, dance, rock, etc... to keep me moving but sometimes I felt like harder music was a bit too much so instead I've resorted to listening to My Favorite Headache quite a bit and it just kind of mellows me out but keeps me going. His voice keeps me calm and motivated at the same time, along with a couple of other male musicians, but he's generally my go-to.

WTF

Check my edits, I had to change two things!

Do you have a recipe? :D Uhm kind of, though not measured out. I'm supposed to be mostly gluten free so I make a pot of regular pasta for my husband and then a pot of the quinoa (gluten free pasta). My recipe varies but here's what I did yesterday... Everything is from Trader Joe's. I had one package of ground 2% fat turkey 1 bag pene (if you're going with regular pasta) 1 1/2 bottles Trader Joe's organic marinara sauce Fresh Parmesan 1 Zucchini About two tablespoons olive oil Garlic (you can use garlic powered or finely chopped fresh - about two cloves) Dried oregano Dried Thyme Dried basil Sea salt Fresh cracked pepper So I just heat up the olive oil in my pan, add the turkey and start breaking it all up like you would for a meat sauce or something, and then I add about 1/2 tablespoon of the oregano, basil, and about 1/4 teaspoon of thyme, then the salt and pepper to taste. After the turkey is close to being done I add 1 jar of sauce and stir that up and heat it. When I'm cooking the pasta I make sure to not cook it all of the way because it still has to go in the oven. So... I heat the oven to about 400 degrees, and then take out a baking/casserole dish and cover the bottom with pasta, then I add my turkey marinara and cover it with a layer of the fresh grated Parmesan, I do this for about three layers. I use half of my second marinara jar to pour over the top for extra moisture so the pasta doesn't dry out during baking. Then I take the zucchini, which I've halved and cut into very thin "half moons) and sprinkle them on the top, add another layer of the cheese, pop in the oven and bake for about 5-8 minutes, or until the cheese is melted. When it comes out I sprinkle the sun dried tomato on top and personally I like to use crushed red pepper to add some bite to it. Hope that helps, I'm not a very good recipe author, I pretty much wing it when I cook. Thanks, Gonna try to make it next week. BTW, what size of baking dish? I think that the one I have is a 10x10 square that's about 4" deep so it doesn't get filled up all of the way, but with that portion size you could get away with a tiny bit smaller.

I'll also add that I don't normally use the 2% fat turkey, I was in a hurry when I was shopping yesterday so I picked up the wrong one but my husband said he really liked it and I liked it too. Normally I get the regular full-fat turkey and drain the excess fat and oil off before I add the marinara. I guess it could work either way.

Do you have a recipe? :D Uhm kind of, though not measured out. I'm supposed to be mostly gluten free so I make a pot of regular pasta for my husband and then a pot of the quinoa (gluten free pasta). My recipe varies but here's what I did yesterday... Everything is from Trader Joe's. I had one package of ground 2% fat turkey 1 bag pene (if you're going with regular pasta) 1 1/2 bottles Trader Joe's organic marinara sauce Fresh Parmesan 1 Zucchini About two tablespoons olive oil Garlic (you can use garlic powered or finely chopped fresh - about two cloves) Dried oregano Dried Thyme Dried basil Sea salt Fresh cracked pepper So I just heat up the olive oil in my pan, add the turkey and start breaking it all up like you would for a meat sauce or something, and then I add about 1/2 tablespoon of the oregano, basil, and about 1/4 teaspoon of thyme, then the salt and pepper to taste. After the turkey is close to being done I add 1 jar of sauce and stir that up and heat it. When I'm cooking the pasta I make sure to not cook it all of the way because it still has to go in the oven. So... I heat the oven to about 400 degrees, and then take out a baking/casserole dish and cover the bottom with pasta, then I add my turkey marinara and cover it with a layer of the fresh grated Parmesan, I do this for about three layers. I use half of my second marinara jar to pour over the top for extra moisture so the pasta doesn't dry out during baking. Then I take the zucchini, which I've halved and cut into very thin "half moons) and sprinkle them on the top, add another layer of the cheese, pop in the oven and bake for about 5-8 minutes, or until the cheese is melted. When it comes out I sprinkle the sun dried tomato on top and personally I like to use crushed red pepper to add some bite to it. Hope that helps, I'm not a very good recipe author, I pretty much wing it when I cook. EDIT: I forgot to mention what I do with the garlic, it goes in the turkey while it's cooking. EDIT: I meant half a TEASPOON of the oregano and basil.

Quinoa rotelli with seasoned ground turkey, marinara sauce, baked in the oven with zucchini and fresh-grated parmesan, topped with sun-dried tomato. :sigh: Now I can't wait for dinner.

Quaker brand?

My husband is really good at doing almost any sort of handywork so I usually just ask him to help with things. Personally I've done some brick-laying and painting for home building/rebuilding on missions trips. Around the house I don't really do much because I have my husband heh. But a couple of years ago our neighbors had thrown out a rusty metal chair that I thought could be beautiful again so I took it from the trash pile and we cleaned it up and painted it a pretty turquoise color. I'd like to do more DIY things, like I was designing and planning turning our front coat closet into a "craft room" for myself but just the tool rental alone to build the desk and shelves I wanted would have cost more than buying a few pieces. We ended up putting a bookshelf in there instead and it's now a very nicely organized coat closet.