Babycat Posted December 31, 2013 Share Posted December 31, 2013 I always thought Triscuits were for the geriatric set, right up there with Ry-Krisps. The last person I knew who ate them was my grandmother, and she died ten years ago.They still make Ry-Krisps? Those things were awesome... I'm pretty sure they still make them. I recall them being dry and tasteless, but maybe that was just my unsophisticated childhood palate. Funny how many foods you hated as a child turn out to be favorites as an adult.Have you considered Triscuit art? You do well with pasta and walnuts...a Triscuit is mere child's play in your capable hands For the gerbils to sit on (or eat): http://i.imgur.com/ZkWPFHT.pngSee I knew you could do it! Talented man you are...anything with pistachio shells? Are these the famous Triscuits? :)Are there any other kind? :) No other kind. :) Never seen one before is all. Nice to see a pic. Thanks for posting. :) 1 Link to comment Share on other sites More sharing options...
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