satchmothesnowdog Posted June 10, 2015 Share Posted June 10, 2015 You can make your own by slicing any hot peppers you want to use and placing them in a sterile jar, then fill the jar with either olive or canola oil, depending on what sort of cooking you plan on doing. Olive is obviously for lower heat cooking or for using uncooked. This gets hotter the longer it sits. You can also put garlic in it. I always refrigerate this, too. 1 Link to comment Share on other sites More sharing options...
John V Posted June 11, 2015 Share Posted June 11, 2015 You can make your own by slicing any hot peppers you want to use and placing them in a sterile jar, then fill the jar with either olive or canola oil, depending on what sort of cooking you plan on doing. Olive is obviously for lower heat cooking or for using uncooked. This gets hotter the longer it sits. You can also put garlic in it. I always refrigerate this, too. Asian chili oil is traditionally made with peanut oil. Good peanut oil. However, the last batch I made, I used grapeseed oil. Since I cook with it, it was not an issue.If I was making it for dipping only, then a flavorful oil would be the best bet. 1 Link to comment Share on other sites More sharing options...
x1yyz Posted June 13, 2015 Share Posted June 13, 2015 Oh, put the chili oil on top of pizza! I'm having a slice of homemade pizza right now, topped with a green chili oil. 2 Link to comment Share on other sites More sharing options...
troutman Posted June 27, 2015 Author Share Posted June 27, 2015 Gonna make a stir fry tonight. :D 1 Link to comment Share on other sites More sharing options...
troutman Posted June 29, 2015 Author Share Posted June 29, 2015 Gonna make a stir fry tonight. :D This turned out really good, I used peanut oil for the most part then added a little chili oil. Just enough heat. 1 Link to comment Share on other sites More sharing options...
Thebuckeye2112 Posted April 5, 2019 Share Posted April 5, 2019 I like using it when I am stir-frying Bok Choy alongside sesame oil, I also use it when I am making a batch of five spice pork meatballs. 1 Link to comment Share on other sites More sharing options...
blueschica Posted April 5, 2019 Share Posted April 5, 2019 I like using it when I am stir-frying Bok Choy alongside sesame oil, I also use it when I am making a batch of five spice pork meatballs.Those meatballs sound great! I'm coming to eat at your house! ;) 1 Link to comment Share on other sites More sharing options...
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