Maverick Posted July 7, 2014 Author Share Posted July 7, 2014 Chocolate protein shake. Link to comment Share on other sites More sharing options...
troutman Posted July 7, 2014 Share Posted July 7, 2014 Hot fudge sundae Link to comment Share on other sites More sharing options...
Verena Posted July 7, 2014 Share Posted July 7, 2014 Sweet and salty rice crackers. Dried bananas. Link to comment Share on other sites More sharing options...
Lake Side Parking Posted July 7, 2014 Share Posted July 7, 2014 Peanuts, salted. This jar will be empty soon. 2 Link to comment Share on other sites More sharing options...
x1yyz Posted July 7, 2014 Share Posted July 7, 2014 Some delicious Swiss chocolates ... in Switzerland :D (This is the last night of my holiday and I fly back tomorrow. I miss my kitties!) 2 Link to comment Share on other sites More sharing options...
The Analog Grownup Posted July 7, 2014 Share Posted July 7, 2014 Some delicious Swiss chocolates ... in Switzerland :D (This is the last night of my holiday and I fly back tomorrow. I miss my kitties!) You go directly to the source ... cool :D 2 Link to comment Share on other sites More sharing options...
The Analog Grownup Posted July 7, 2014 Share Posted July 7, 2014 Danish shortbreads :) 2 Link to comment Share on other sites More sharing options...
tx_rush Posted July 7, 2014 Share Posted July 7, 2014 Way too much brisket and ribs Neighbors brought over a 5 gallon ziplock full of probably 6 or 8 pounds.............yeah im gaining weight this week 1 Link to comment Share on other sites More sharing options...
treeduck Posted July 7, 2014 Share Posted July 7, 2014 Golden delicious apple. 1 Link to comment Share on other sites More sharing options...
troutman Posted July 7, 2014 Share Posted July 7, 2014 (edited) Way too much brisket and ribs Neighbors brought over a 5 gallon ziplock full of probably 6 or 8 pounds.............yeah im gaining weight this week I'm not much of a rib guy. But i do have a killer "Memphis Dry Rub" recipe for baby back ribs. I prefer this method over BBQ sauce. I put that on the side. Ate a whole rack once and was full for two days! :P Edited July 8, 2014 by troutman Link to comment Share on other sites More sharing options...
Narps Posted July 7, 2014 Share Posted July 7, 2014 Way too much brisket and ribs Neighbors brought over a 5 gallon ziplock full of probably 6 or 8 pounds.............yeah im gaining weight this week I'm not much of a rib guy. But i do have a killer "Memphis Dry Rub" recipe for baby back ribs. I prefer this method over BBQ sauce. I put that on the side. A ate a whole rack once and was full for two days! :PI like some rub on my corn dog..... :) 1 Link to comment Share on other sites More sharing options...
RushCanuck Posted July 7, 2014 Share Posted July 7, 2014 a slice of watermelon, so enjoyable on a hot summer day. 1 Link to comment Share on other sites More sharing options...
Maverick Posted July 7, 2014 Author Share Posted July 7, 2014 Ribeye steak, green beans, and water. 1 Link to comment Share on other sites More sharing options...
Narps Posted July 7, 2014 Share Posted July 7, 2014 (edited) A fudgsicle (2)..... and a :d13: Edited July 7, 2014 by Narpski Link to comment Share on other sites More sharing options...
troutman Posted July 8, 2014 Share Posted July 8, 2014 Way too much brisket and ribs Neighbors brought over a 5 gallon ziplock full of probably 6 or 8 pounds.............yeah im gaining weight this week I'm not much of a rib guy. But i do have a killer "Memphis Dry Rub" recipe for baby back ribs. I prefer this method over BBQ sauce. I put that on the side. A ate a whole rack once and was full for two days! :PI like some rub on my corn dog..... :) That's what she said!! 1 Link to comment Share on other sites More sharing options...
treeduck Posted July 8, 2014 Share Posted July 8, 2014 Vienetta ice cream... http://www.faziarizvi.net/blog/wp-content/uploads/2009/01/vienetta2.jpg 2 Link to comment Share on other sites More sharing options...
EagleMoon Posted July 8, 2014 Share Posted July 8, 2014 Veggie chips dipped in sour cream. Oh god, why am I doing this to myself?! Yeah, why aren't you eating Ruffles extra thick, extra big ridges? You'll pick up a lot more sour cream with that.I could really go for some of those right now Me too. Forget the sour cream, that's wimpy. You need some French Onion dip. :) 4 Link to comment Share on other sites More sharing options...
Maverick Posted July 8, 2014 Author Share Posted July 8, 2014 Veggie chips dipped in sour cream. Oh god, why am I doing this to myself?! Yeah, why aren't you eating Ruffles extra thick, extra big ridges? You'll pick up a lot more sour cream with that.I could really go for some of those right now Me too. Forget the sour cream, that's wimpy. You need some French Onion dip. :) Your exactly right. I was too lazy to type out what I wanted to say, which was that she needed to add some mayonnaise and seasonings to that sour cream and make it into a proper sour cream and onion dip. 1 Link to comment Share on other sites More sharing options...
Maverick Posted July 8, 2014 Author Share Posted July 8, 2014 Chocolate and peanut protein bar. Link to comment Share on other sites More sharing options...
jamie Posted July 8, 2014 Share Posted July 8, 2014 chicken nuggets 1 Link to comment Share on other sites More sharing options...
The Analog Grownup Posted July 8, 2014 Share Posted July 8, 2014 French baguette with olive oil and French brie in the oven until cheese is melted. A little salt and pepper and basil pesto on top. :drool: 2 Link to comment Share on other sites More sharing options...
jamie Posted July 8, 2014 Share Posted July 8, 2014 off-brand cinnamon toast crunch 2 Link to comment Share on other sites More sharing options...
goose Posted July 8, 2014 Share Posted July 8, 2014 Skyline Chili Spaghetti w/Cheddar Cheese http://s3-media2.ak.yelpcdn.com/bphoto/BNcxYBqEtO7tRqpSvnTG_g/l.jpg :drool: :drool: :drool: Oh man, I miss Skyline Chili something awful. Since I moved to Pittsburgh haven't been able to get it except frozen or in a can. It's just not the same. Whenever I'm in the Cincinnati area, I load up with several cases of Skyline for the trip home. I cook some vermicelli, heat up a can of Skyline, grate a bunch of sharp cheddar cheese (and I mean a BUNCH), and I'm good to go! :ebert: Ive found the frozen and canned both have a lot more fat in them than the stuff you get out in the restaurants. Never have a problem when I eat out but if I make it at home I usually spend a while in the bathroom later on. :P What's Skyline? Never heard of it. It's Cincinnati-style chili spaghetti. It's not like typical chili. The ingredients include cinnamon and chocolate which gives it a distinctive taste.Sounds like it's influenced by Mexican mole ( "moh-lay") sauce. :drool: 1 Link to comment Share on other sites More sharing options...
Khan Posted July 8, 2014 Share Posted July 8, 2014 Blueberry bagel 1 Link to comment Share on other sites More sharing options...
EagleMoon Posted July 8, 2014 Share Posted July 8, 2014 Skyline Chili Spaghetti w/Cheddar Cheese http://s3-media2.ak.yelpcdn.com/bphoto/BNcxYBqEtO7tRqpSvnTG_g/l.jpg :drool: :drool: :drool: Oh man, I miss Skyline Chili something awful. Since I moved to Pittsburgh haven't been able to get it except frozen or in a can. It's just not the same. Whenever I'm in the Cincinnati area, I load up with several cases of Skyline for the trip home. I cook some vermicelli, heat up a can of Skyline, grate a bunch of sharp cheddar cheese (and I mean a BUNCH), and I'm good to go! :ebert: Ive found the frozen and canned both have a lot more fat in them than the stuff you get out in the restaurants. Never have a problem when I eat out but if I make it at home I usually spend a while in the bathroom later on. :P What's Skyline? Never heard of it. It's Cincinnati-style chili spaghetti. It's not like typical chili. The ingredients include cinnamon and chocolate which gives it a distinctive taste.Sounds like it's influenced by Mexican mole ( "moh-lay") sauce. :drool: Could be, I've never had that. I assume from your drool that it's good? 1 Link to comment Share on other sites More sharing options...
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