ReflectedLight Posted April 13, 2011 Share Posted April 13, 2011 QUOTE (The Owl @ Apr 12 2011, 09:28 PM) Gas 17, Charcoal 6 What the f**k is wrong with you people?! Gas is good for burgers, and hot dogs I guess... but anything other than that... you have to go charcoal or wood I live in Texas, and Gas is pretty much punishable by law down here.. if i had the time and money i would buy a smoker and use wood. it's either a smoker or a gas grill. i don't like the cheap charcoal taste. Link to comment Share on other sites More sharing options...
The Owl Posted April 13, 2011 Share Posted April 13, 2011 QUOTE (ReflectedLight @ Apr 12 2011, 09:41 PM) QUOTE (The Owl @ Apr 12 2011, 09:28 PM) Gas 17, Charcoal 6 What the f**k is wrong with you people?! Gas is good for burgers, and hot dogs I guess... but anything other than that... you have to go charcoal or wood I live in Texas, and Gas is pretty much punishable by law down here.. if i had the time and money i would buy a smoker and use wood. it's either a smoker or a gas grill. i don't like the cheap charcoal taste. I use wood chips when I use charcoal.. that helps ALOT! Try that, still even plain charcoal is better than Gas... Link to comment Share on other sites More sharing options...
ReflectedLight Posted April 13, 2011 Share Posted April 13, 2011 Link to comment Share on other sites More sharing options...
The Owl Posted April 13, 2011 Share Posted April 13, 2011 (edited) Edited April 13, 2011 by The Owl Link to comment Share on other sites More sharing options...
ReflectedLight Posted April 13, 2011 Share Posted April 13, 2011 Link to comment Share on other sites More sharing options...
The Owl Posted April 13, 2011 Share Posted April 13, 2011 By the way, this is funny http://files.abovetopsecret.com/images/member/3c5c0b6266d5.jpg Link to comment Share on other sites More sharing options...
Good,bad,andrush Posted April 13, 2011 Share Posted April 13, 2011 I just toss it on the cement and use magnifying glass...at night! Link to comment Share on other sites More sharing options...
barney_rebel Posted May 8, 2011 Share Posted May 8, 2011 I swear we had a thread in the past, and if so, someone bump and I'll merge. But just wanted to brag, check out my new baby. Won it in a contest last year: What pain it was to install. Link to comment Share on other sites More sharing options...
Finding IT Posted May 9, 2011 Share Posted May 9, 2011 QUOTE (barney_rebel @ May 7 2011, 08:04 PM) I swear we had a thread in the past, and if so, someone bump and I'll merge. But just wanted to brag, check out my new baby. Won it in a contest last year: What pain it was to install. Very nice! Have the exact make and model (down to the color). It's the first grill I have ever had that stays a very consistant heat above 500. Link to comment Share on other sites More sharing options...
Tick Posted May 9, 2011 Share Posted May 9, 2011 Awesome thing of beauty, Barn! I want one just like that!!! I tired of buying crappy grills for $299.00 that last about three years. Its time to bite the bullet and get a Weber! Link to comment Share on other sites More sharing options...
EmotionDetector Posted May 9, 2011 Share Posted May 9, 2011 Sweet! I was looking at the Genesis as well. I am still looking for a BBQ...it will be my first one. I have been looking at both Weber and Broil King. From what I can see, can't really go wrong with either of these brands. Like Tick mentioned...I will most likely bite the bullet and buy a pricier BBQ. Something that will last us a long time! Can't wait to find one... Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted May 9, 2011 Share Posted May 9, 2011 Holy smokes barn! What the hell do you grill in that? Mastodon?! Link to comment Share on other sites More sharing options...
Tick Posted May 9, 2011 Share Posted May 9, 2011 QUOTE (JohnnyBlaze @ May 9 2011, 08:53 AM) Holy smokes barn! What the hell do you grill in that? Mastodon?! I will have a section of the loin please! Medium rare! Link to comment Share on other sites More sharing options...
barney_rebel Posted May 9, 2011 Share Posted May 9, 2011 My grill was over 10 years old and I had unfortunately replaced the burner with a cast iron one last summer. Then I won this thing, so my old BBQ is still decent. When this was all set up, I go to my father in law, "umm where do we out the rocks?" He goes, "rocks? You don't need rocks anymore!" Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted May 9, 2011 Share Posted May 9, 2011 QUOTE (tick @ May 9 2011, 10:01 PM)QUOTE (JohnnyBlaze @ May 9 2011, 08:53 AM) Holy smokes barn! What the hell do you grill in that? Mastodon?! I will have a section of the loin please! Medium rare! http://buddycom.com/dinos/prehistoric/Mastodon.jpg Barbecue at Barney's!!! Link to comment Share on other sites More sharing options...
barney_rebel Posted May 9, 2011 Share Posted May 9, 2011 Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted May 10, 2011 Share Posted May 10, 2011 Link to comment Share on other sites More sharing options...
Good,bad,andrush Posted May 10, 2011 Share Posted May 10, 2011 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted May 10, 2011 Author Share Posted May 10, 2011 Hey barn... here's my grilling thread if that's what you were talking about Link to comment Share on other sites More sharing options...
barney_rebel Posted May 11, 2011 Share Posted May 11, 2011 QUOTE (Lost In Xanadu @ May 10 2011, 02:54 PM) Hey barn... here's my grilling thread if that's what you were talking about Thanks bro - merged. Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted May 12, 2014 Author Share Posted May 12, 2014 Man, am I going thru the charcoal! I grill all year long, and load up on the Labor day sale to get me thru to the Memorial day sale :) I have been going thru over a bag a month, grilling like crazy. Usually have been grilling 4+ days a week. I love this time of year! 1 Link to comment Share on other sites More sharing options...
gangsterfurious Posted May 12, 2014 Share Posted May 12, 2014 I'm a grilling virgin. Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted May 12, 2014 Author Share Posted May 12, 2014 I'm a grilling virgin.Sounds like it's on a short list :outtahere:(what the hell is wrong with me today?!?) Link to comment Share on other sites More sharing options...
gangsterfurious Posted May 12, 2014 Share Posted May 12, 2014 What the? Link to comment Share on other sites More sharing options...
Aikenrooster Posted May 12, 2014 Share Posted May 12, 2014 I've been using charcoal, lately, but there is nothing wrong with using gas, and putting a "smoker pouch" on one of the burners.Slow n low for bigger cuts of meat and sear it on high heat for thinner cuts. And chicken doesn't need to be cooked to 180 degrees. 160 degrees for a chicken breast is fine. Link to comment Share on other sites More sharing options...
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