Ya_Big_Tree Posted September 19, 2013 Share Posted September 19, 2013 Just whipped up a Chicken Southwestern soup and some wicked bannok. :D Link to comment Share on other sites More sharing options...
robertus3 Posted September 23, 2013 Share Posted September 23, 2013 Pork Link to comment Share on other sites More sharing options...
gangsterfurious Posted September 23, 2013 Share Posted September 23, 2013 Asparagus and delicious smoked vegetarian "sausage" on pasta with cherry tomatoes and Romano/parmigiana(o?) blend grated cheese. Three nights ago my dinner was mind-blowing amazing. I roasted an acorn squash and stuffed it with lentils cooked in vegetable stock, small portabella mushroom stuffers, and one of the smoked "sausage" links chopped up. :drool: Link to comment Share on other sites More sharing options...
Maverick Posted September 28, 2013 Share Posted September 28, 2013 Melt Gourmet Cheeseburgers! Hot damn! And fries to boot! Link to comment Share on other sites More sharing options...
Maverick Posted October 2, 2013 Share Posted October 2, 2013 http://i1239.photobucket.com/albums/ff508/blackcc/800px-Hamburger_topped_with_grilled_onions_cheese_and_russian_dressing_zps08c6a990.jpg House burgers with Russian Dressing (perhaps homemade) and some homemade fries. (If I'm lucky.) 1 Link to comment Share on other sites More sharing options...
John V Posted October 14, 2013 Share Posted October 14, 2013 Lime garlic crispy breaded pork chops.Yellow Rice and Black beans.Tomato salad with fresh herbs from whats left of my garden. (good olive oil and red wine vinegar)Ripe sweet sautéed plantains.Garlic bread. Cold beer for me, cocktails for my beautiful wife. Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted October 17, 2013 Share Posted October 17, 2013 Made some great pork last night.... Took a couple pork tenderloins, rubbed them with a spicy cocoa rub:1 tablespoon whole white peppercorns1 tablespoon whole coriander4 1/2 tablespoons ground cinnamon2 teaspoons ground nutmeg1 teaspoon ground cloves3 1/2 tablespoons unsweetened cocoa4 tablespoons sea salt Peppercorns and coriander toasted over medium heat until pop. Ground in a spice grinder, mixed with the rest of the ingredients. Rub the pork generously, then, using a cast iron skillet, sear in olive oil over med-high heat, about 2-3 minutes per side until a rich brown color is achieved. Then throw skillet in 400 degree oven for 10-15 minutes until pork is done. It was a great flavor. Really loved it. Link to comment Share on other sites More sharing options...
Janie Posted October 17, 2013 Share Posted October 17, 2013 Made some great pork last night.... Took a couple pork tenderloins, rubbed them with a spicy cocoa rub:1 tablespoon whole white peppercorns1 tablespoon whole coriander4 1/2 tablespoons ground cinnamon2 teaspoons ground nutmeg1 teaspoon ground cloves3 1/2 tablespoons unsweetened cocoa4 tablespoons sea salt Peppercorns and coriander toasted over medium heat until pop. Ground in a spice grinder, mixed with the rest of the ingredients. Rub the pork generously, then, using a cast iron skillet, sear in olive oil over med-high heat, about 2-3 minutes per side until a rich brown color is achieved. Then throw skillet in 400 degree oven for 10-15 minutes until pork is done. It was a great flavor. Really loved it.This sounds really interesting! I'm intrigued with putting cocoa on pork. What did you pair it with? Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted October 17, 2013 Share Posted October 17, 2013 Made some great pork last night.... Took a couple pork tenderloins, rubbed them with a spicy cocoa rub:1 tablespoon whole white peppercorns1 tablespoon whole coriander4 1/2 tablespoons ground cinnamon2 teaspoons ground nutmeg1 teaspoon ground cloves3 1/2 tablespoons unsweetened cocoa4 tablespoons sea salt Peppercorns and coriander toasted over medium heat until pop. Ground in a spice grinder, mixed with the rest of the ingredients. Rub the pork generously, then, using a cast iron skillet, sear in olive oil over med-high heat, about 2-3 minutes per side until a rich brown color is achieved. Then throw skillet in 400 degree oven for 10-15 minutes until pork is done. It was a great flavor. Really loved it.This sounds really interesting! I'm intrigued with putting cocoa on pork. What did you pair it with?I made oven roasted potatoes, corn on the cob and made a little "mole" sauce with some of the leftover rub... heated up oil, added some flour to thicken, added the rub, and then some chicken broth. Link to comment Share on other sites More sharing options...
Janie Posted October 17, 2013 Share Posted October 17, 2013 That. Sounds. Yummy. Feel free to come cook for me. Tonight I'm just doing a simple roast chicken, roasted baby carrots and do my "mashers" (which is basically open-faced baked potatoes - I think I need a snazzier name for them). Link to comment Share on other sites More sharing options...
Janie Posted October 18, 2013 Share Posted October 18, 2013 Tonight for dinner, the family shall feast upon LIX's balls. His meatballs, of course. Anyway, your luscious meatballs are what's for dinner. (Your Luscious Meatballs - that sounds like a band name!) 1 Link to comment Share on other sites More sharing options...
Maverick Posted October 25, 2013 Share Posted October 25, 2013 Going to a food truck rally in DC! Could be anything. Link to comment Share on other sites More sharing options...
John V Posted October 28, 2013 Share Posted October 28, 2013 Simple linguine with homemade marinara topped with Peccorino Romano grated cheese. Link to comment Share on other sites More sharing options...
Lorraine Posted October 28, 2013 Share Posted October 28, 2013 Made stew from scratch loaded with fresh vegetables. It is simmering on the stove even as I type and smells so good! But I forgot to get egg noodles from the grocery store, so I am substituting ziti ( ) instead. Hubby will never notice! ;) Link to comment Share on other sites More sharing options...
Lorraine Posted November 4, 2013 Share Posted November 4, 2013 Chicken Link to comment Share on other sites More sharing options...
Narps Posted November 4, 2013 Share Posted November 4, 2013 Rice Chex Link to comment Share on other sites More sharing options...
Segue Myles Posted November 5, 2013 Share Posted November 5, 2013 I just grilled cheese on toast with sliced tomato, jalapeño chilli, Worcestershire sauce, garlic pepper and it tasted so nom nom nom. Its nearly 1am. I am starting a new job tomorrow. Arg. Link to comment Share on other sites More sharing options...
Segue Myles Posted November 5, 2013 Share Posted November 5, 2013 I just got bored... I roasted five red peppers, two sweet potatoes, five cloves of garlic and added them to fried onions, tomatoes and a good dose of veggie stock. Added a teaspoon of black pepper, two teaspoons of paprika and a smidge of chilli. Blended smooth...added about 100g of boiled red lentils... MY SOUP IS ACE! 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted November 5, 2013 Share Posted November 5, 2013 Grilled bologna burger. 1/2 inch cut. Pretzels bun. Sauteed onions. Mustard. German potato salad. Cowboy beans. Banana pudding. Guinness to wash it down Link to comment Share on other sites More sharing options...
Narps Posted November 5, 2013 Share Posted November 5, 2013 Changing it up tonight. Apple Jacks..... Link to comment Share on other sites More sharing options...
temporary madness Posted November 7, 2013 Share Posted November 7, 2013 French bread pizza and salad Link to comment Share on other sites More sharing options...
ThatLightInYourEyes Posted November 8, 2013 Share Posted November 8, 2013 I just had a grape tomato and sweet pepper salad with Italian dressing. Now I'm heating up some vegetarian buffalo wings. I'll probably have a Black Russian afterwards. Link to comment Share on other sites More sharing options...
Maverick Posted November 8, 2013 Share Posted November 8, 2013 Homemade pizza! 2 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted November 9, 2013 Share Posted November 9, 2013 Chili. Chicken chili. Really awesome chicken chili. Why is chili so dang tasty? Link to comment Share on other sites More sharing options...
Maverick Posted November 17, 2013 Share Posted November 17, 2013 Buffalo Wing Factory! Xtra Hot and Sewicide Ranch wings! :banana: Link to comment Share on other sites More sharing options...
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