Jump to content

What's For Dinner?


The Owl
 Share

Recommended Posts

Corned beef last evening. No surprise since it was 3/17. Turned out very good. Had spuds, carrots and onion with it. Do not much like cabbage (tho I love broccoli an d cauliflower so go figure) so we didn't include any.
Link to comment
Share on other sites

Pizza. The go-to comfort food? I love it.

 

We had friends over last night and made pizza from a class recipe we took a few years back.

 

When the dough is rolled out, brush it with flavoured olive oil instead of red sauce.

Start with fontina and provolone cheese.

Put on shrimp (thinly long-sliced in half and chopped, and lobster tail chopped up - not from a can), or spicy sausage, anything from the bowls of caramelised onions, roasted red peppers, etc.

This time I slow cooked a rack of spiced ribs to be fall off the bone, pulled the meat apart and made it an extra choice of pizza topping.

 

Am I bragging? Yup, a bit. But it was really fun and the different ingredients made it even more fun, Martinis and Manhattans and perhaps more wine than pizza building needs, but we survived!

Pizza. A top ten choice any day, anywhere!

  • Like 1
Link to comment
Share on other sites

High School Rodeo Club fundraiser dinner, so it was chicken and tri-tip, Chuck wagon beans, garlic bread, and green salad.  

 

Full as a tick right now

  • Haha 1
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...