troutman Posted December 24, 2016 Share Posted December 24, 2016 It wasn't that bad. It was really very good, bu I am not sure about the "best ever" though. Lasagna often tastes better after sitting in the fridge for a day. Maybe it will be the "best ever" tomorrow. Here's the recipe in case anyone is interested: http://thepioneerwom...he_best_lasagn/ Thanks. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted December 25, 2016 Share Posted December 25, 2016 I totally love pizza but...Lasagna > Pizza Link to comment Share on other sites More sharing options...
troutman Posted December 25, 2016 Share Posted December 25, 2016 Pizza and salad tonight. :hail: 1 Link to comment Share on other sites More sharing options...
treeduck Posted December 25, 2016 Share Posted December 25, 2016 I just had salmon with red pepper, celery, mushrooms, radish and tomatoes with champagne to drink! Now I'm having cider and chocolates! 2 Link to comment Share on other sites More sharing options...
troutman Posted December 25, 2016 Share Posted December 25, 2016 I just had salmon with red pepper, celery, mushrooms, radish and tomatoes with champagne to drink! Now I'm having cider and chocolates! Can you get Halibut over there? Link to comment Share on other sites More sharing options...
treeduck Posted December 25, 2016 Share Posted December 25, 2016 I just had salmon with red pepper, celery, mushrooms, radish and tomatoes with champagne to drink! Now I'm having cider and chocolates! Can you get Halibut over there?Yeah we can get pretty much anything. I had haddock the other week, it wasn't bad. Salmon is my favourite. Ever had River Cobbler? 1 Link to comment Share on other sites More sharing options...
goose Posted December 25, 2016 Share Posted December 25, 2016 Maybe it will be the "best ever" tomorrow. Beauty! Link to comment Share on other sites More sharing options...
Lorraine Posted December 25, 2016 Share Posted December 25, 2016 I just had salmon with red pepper, celery, mushrooms, radish and tomatoes with champagne to drink! Now I'm having cider and chocolates!How did you make that? Link to comment Share on other sites More sharing options...
treeduck Posted December 25, 2016 Share Posted December 25, 2016 I just had salmon with red pepper, celery, mushrooms, radish and tomatoes with champagne to drink! Now I'm having cider and chocolates!How did you make that?I cooked it in the grill yesterday. I did two lots, one on each side of the grill, one for yesterday and one for tonight. Then for tonight's one I re-heated it in the microwave. When I cooked them I did everything in the grill but added them in stages so everything was cooked in the right way. Link to comment Share on other sites More sharing options...
JohnnyBlaze Posted December 25, 2016 Share Posted December 25, 2016 (edited) Last night for Christmas Eve Mes. B & I ate at our favorite French restaurant...roast beef, crispy chicken, mashed potatoes, and other dishes too sexy to even spell. That place has a great selection of wines to boot. Tonight for Christmas I made tacos, nachos, and some bruschetta. Mrs. B had never had jalapeño peppers before! They were spicy for her but she liked them. Had some mojitos to wash everything down followed by some cherry cookie ice cream. Not our usual Christmas dinner but damn we're stuffed and it was good. :hail: Edited December 25, 2016 by JohnnyBlaze 1 Link to comment Share on other sites More sharing options...
troutman Posted December 25, 2016 Share Posted December 25, 2016 I just had salmon with red pepper, celery, mushrooms, radish and tomatoes with champagne to drink! Now I'm having cider and chocolates! Can you get Halibut over there?Yeah we can get pretty much anything. I had haddock the other week, it wasn't bad. Salmon is my favourite. Ever had River Cobbler? No, Never heard of it. Link to comment Share on other sites More sharing options...
treeduck Posted December 25, 2016 Share Posted December 25, 2016 I just had salmon with red pepper, celery, mushrooms, radish and tomatoes with champagne to drink! Now I'm having cider and chocolates! Can you get Halibut over there?Yeah we can get pretty much anything. I had haddock the other week, it wasn't bad. Salmon is my favourite. Ever had River Cobbler? No, Never heard of it.I've seen it on the Tesco's fish counter but never had it, I don't like the look of it! I think it's from Vietnam! 1 Link to comment Share on other sites More sharing options...
treeduck Posted December 25, 2016 Share Posted December 25, 2016 Right now I'm cooking a large turkey breast, carrots, celery and chips! With champagne and cider ready to roll! 1 Link to comment Share on other sites More sharing options...
troutman Posted December 30, 2016 Share Posted December 30, 2016 Prawns, fresh salad and garlic bread. :hail: Link to comment Share on other sites More sharing options...
treeduck Posted December 31, 2016 Share Posted December 31, 2016 (edited) I just had another dinner like last night, 3 Sea Bass fillets, tomatoes, celery, 4 large Forestiere mushrooms and red pepper grilled with olive oil. Oh yeah with Strongbow cider to drink. Edited December 31, 2016 by treeduck 1 Link to comment Share on other sites More sharing options...
troutman Posted January 1, 2017 Share Posted January 1, 2017 Homemade chili and potato salad. :hail: 1 Link to comment Share on other sites More sharing options...
pjbear05 Posted January 1, 2017 Share Posted January 1, 2017 A pot of homemade spaghetti sauce w/ Italian sausage from the local Italian market. a salad, garlic rolls, and some Lambrusco. Finish with canolis and butter cookies from the market's on site bakery. 4 Link to comment Share on other sites More sharing options...
troutman Posted January 2, 2017 Share Posted January 2, 2017 Chicken fried steak, green beans and biscuits. 2 Link to comment Share on other sites More sharing options...
goose Posted January 3, 2017 Share Posted January 3, 2017 Shepherd's Pie. :codger: :baabaa: :baabaa: :baabaa: 1 Link to comment Share on other sites More sharing options...
troutman Posted January 3, 2017 Share Posted January 3, 2017 Shepherd's Pie. :codger: :baabaa: :baabaa: :baabaa: Do you make it your self? 1 Link to comment Share on other sites More sharing options...
goose Posted January 3, 2017 Share Posted January 3, 2017 Shepherd's Pie. :codger: :baabaa: :baabaa: :baabaa: Do you make it your self?Wifey. Smashing job, as well. We baked it in individual quiche pans. 1 Link to comment Share on other sites More sharing options...
troutman Posted January 3, 2017 Share Posted January 3, 2017 Shepherd's Pie. :codger: :baabaa: :baabaa: :baabaa: Do you make it your self?Wifey. Smashing job, as well. We baked it in individual quiche pans. Does she have her own recipe? Or is it from a web site? I have never made it but I really want to. 1 Link to comment Share on other sites More sharing options...
The Analog Grownup Posted January 3, 2017 Share Posted January 3, 2017 Leftover Boeuf Stroganoff. I don't know if the spelling is the same, but it is basically a slow cooked beef stew with onions, mushrooms, bacon, paprika and cream. Goes well with mashed potatoes. 1 Link to comment Share on other sites More sharing options...
Chicken hawk Posted January 3, 2017 Share Posted January 3, 2017 Chicken fried steak, green beans and biscuits. :P :PAny left overs ? 1 Link to comment Share on other sites More sharing options...
troutman Posted January 3, 2017 Share Posted January 3, 2017 Chicken fried steak, green beans and biscuits. :P :PAny left overs ? Nope. :D Link to comment Share on other sites More sharing options...
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