JohnRogers Posted March 8, 2015 Share Posted March 8, 2015 Prime Rib and roasted potatoes for my birthday eve. Link to comment Share on other sites More sharing options...
invisible airwave Posted March 9, 2015 Share Posted March 9, 2015 baked chicken and asparagus 1 Link to comment Share on other sites More sharing options...
Lorraine Posted March 11, 2015 Share Posted March 11, 2015 Pot roast, mashed potatoes and baby carrots. 1 Link to comment Share on other sites More sharing options...
The Analog Cub Posted March 11, 2015 Share Posted March 11, 2015 (edited) Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...? Edited March 11, 2015 by BowlCity Link to comment Share on other sites More sharing options...
Janie Posted March 12, 2015 Share Posted March 12, 2015 Ginger Chicken and Warm Apple Slaw. With Texas Toast on the side because that sh*t is the bomb! 1 Link to comment Share on other sites More sharing options...
Maverick Posted March 12, 2015 Share Posted March 12, 2015 (edited) Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...? You'll have British teeth in no time with that diet. :P Edited March 12, 2015 by Dr. Sheldon Cooper 2 Link to comment Share on other sites More sharing options...
invisible airwave Posted March 15, 2015 Share Posted March 15, 2015 pizza and salad Link to comment Share on other sites More sharing options...
troutman Posted March 16, 2015 Share Posted March 16, 2015 Chili & Mac salad. Link to comment Share on other sites More sharing options...
invisible airwave Posted March 16, 2015 Share Posted March 16, 2015 chicken drumstick, steak and brussel sprouts Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted March 16, 2015 Share Posted March 16, 2015 Asparagus risotto with some grilled chicken. I marinate it in olive oil, lemon juice, balsamic vinegar, salt, oregano, basil, garlic, salt, dijon 1 Link to comment Share on other sites More sharing options...
That One Guy Posted March 20, 2015 Share Posted March 20, 2015 Assortied candies and beer. Turned in an essay so I'm celebrating...I guess...? You'll have British teeth in no time with that diet. :P I literally had a 24oz PBR and skittles for lunch Tuesday. No regrets. Greek food tonight, always good. Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted March 25, 2015 Share Posted March 25, 2015 Last night - made spaghetti and meatballs with a salad dressed with a homemade balsamic vinaigrette. Not sure how many people have issues with gluten, but my daughter does. Ronzoni makes a gluten free pasta using Rice, Corn and quinoa flour. By far the best gluten free pasta I've tasted. 1 Link to comment Share on other sites More sharing options...
goose Posted March 26, 2015 Share Posted March 26, 2015 All you can eat sushi. :drool: Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 26, 2015 Share Posted March 26, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 2 Link to comment Share on other sites More sharing options...
troutman Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. 2 Link to comment Share on other sites More sharing options...
troutman Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :D 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? 1 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome. 2 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome.You can't screw around with anything less than good deli meats on a sub. It's worth it 2 Link to comment Share on other sites More sharing options...
Lost In Xanadu Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome.You can't screw around with anything less than good deli meats on a sub. It's worth itDefinitely. Thursday at the office is sub day in the cafeteria - $4 for a sub, but I can't eat it. The bread is great, but the meats are so terrible, I never get them anymore. Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DMy favorite sub was at a place in Clemson. They had a sandwich they called the Dagwood... Ham, turkey, rare roast beef, bacon, provolone, lettuce, tomato, onion, italian sub dressing... man it was good. I make that one once in a while at home, but I like roast chicken better than turkey. Boars Head meats/cheese are awesome.You can't screw around with anything less than good deli meats on a sub. It's worth itDefinitely. Thursday at the office is sub day in the cafeteria - $4 for a sub, but I can't eat it. The bread is great, but the meats are so terrible, I never get them anymore.My heart cries a little tear for you Link to comment Share on other sites More sharing options...
troutman Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? No, That's why I asked. :P 1 Link to comment Share on other sites More sharing options...
Tombstone Mountain Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? No, That's why I asked. :POk. Make sure you put on the oil and vinegar at first shot. Then dial it back from there if you can't handle it 1 Link to comment Share on other sites More sharing options...
troutman Posted March 27, 2015 Share Posted March 27, 2015 Thursday Night is Sub night Me and the boys make a 1 1/2 sub together. We have perfected the cloning of a Jersey Mike's #5 What's that? :D http://www.jerseymikes.com/images/products/5.jpg The Super SubProvolone, ham, prosciuttini and cappacuolo Fresh ingredients, the best deli meats make THE difference. Thanks, I will have try it. :DDo you have Jersey Mikes in Alaska? No, That's why I asked. :POk. Make sure you put on the oil and vinegar at first shot. Then dial it back from there if you can't handle it Handle what? BTW, do you ever toast it? Link to comment Share on other sites More sharing options...
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