thesweetscience Posted January 18, 2014 Share Posted January 18, 2014 Water. Link to comment Share on other sites More sharing options...
Narps Posted January 18, 2014 Share Posted January 18, 2014 Link to comment Share on other sites More sharing options...
Tinwoodsman Posted January 19, 2014 Share Posted January 19, 2014 Whiskey, Whisky or some other reasonable facsimile Link to comment Share on other sites More sharing options...
pjbear05 Posted January 25, 2014 Share Posted January 25, 2014 (edited) Tonight, nothing special. Ah, but comes tomorrow, and many beers to be sampled at the JCBF: http://jupitercraftb...rsfestival.com/ Edited January 25, 2014 by pjbear05 Link to comment Share on other sites More sharing options...
umoveme Posted January 25, 2014 Share Posted January 25, 2014 Wed wed wine. Link to comment Share on other sites More sharing options...
Mystic Rythm Posted January 25, 2014 Share Posted January 25, 2014 Homemade blackberry wine. Link to comment Share on other sites More sharing options...
blackhawkrush Posted January 26, 2014 Share Posted January 26, 2014 Zagloba beer. :madra: Link to comment Share on other sites More sharing options...
pjbear05 Posted January 28, 2014 Share Posted January 28, 2014 Well the Jupiter fest (see post #3504) was a gas, as usual. Some 59 exhibitors-craft brewers, brewpubs, etc.- turned out, and by the time I was done, I probably had 20 4 ounce samples of various brews. Most of the lagers were drain pours, with the exception of Innis & Gunn's version aged with chips from rum casks. One brewer had an eggnog infused ale-yuck. Mostly it was the stouts and poretrs that held my attention: An imperial stout infused with chocolate and chili peppers. Funky Buddha's Maple Bacon Coffee Porter, which had me 40 deep in a line of 200 waiting for it to be tapped. A "Chocolate Brown Porter" by one member of a homebrew club with notes of carmel and vanilla, similar to Southern Tier Creme Brulee Stout. But the star IMHO was a firikin brought in by Founders Brewing. A chocolate porter infused with rum soaked cofee beans. Yowza, kept going back there, and downed 4 or 5 of those beauties! The dog of the show was the food. Pulled pork tacos that did not look good, and pretzel bites in mustard cheese sauce not much better. I took the 3rd option, a bratwurst in prezel bun so tasteless no amount of kraut and mustard could save it. Sack the caterers! This was my 4th trip to the JCBF, and the beer gets better every year. :hail: Link to comment Share on other sites More sharing options...
Chronos Posted February 1, 2014 Share Posted February 1, 2014 $5 Long Island at the cantina down the road. Holy crap. I swear, Wendy the bartendress slips roofies in tbese. SO potent. Link to comment Share on other sites More sharing options...
Chronos Posted February 1, 2014 Share Posted February 1, 2014 *fhese. LOL Link to comment Share on other sites More sharing options...
Maverick Posted February 1, 2014 Share Posted February 1, 2014 $5 Long Island at the cantina down the road. Holy crap. I swear, Wendy the bartendress slips roofies in tbese. SO potent. I think you've had more than enough. 1 Link to comment Share on other sites More sharing options...
hobo73 Posted February 1, 2014 Share Posted February 1, 2014 the rest of my giant bottle of mikes hard lemonade lol Link to comment Share on other sites More sharing options...
blackhawkrush Posted February 2, 2014 Share Posted February 2, 2014 Tatra beer. :hockeygoon: Link to comment Share on other sites More sharing options...
pjbear05 Posted February 2, 2014 Share Posted February 2, 2014 A whole bunch of goodies-pre,during, and post Super Bowl. New Belgium Fat Tire, Green Flash Palate Wrecker, Oskar Blue's Dales Pale Ale. A Dos Equis will go into the chili pot, and two Negra Modelo's to drink with the chili. Finish with a Terrapin Moo Hoo, and a bit of Labaude XO Armagnac. Link to comment Share on other sites More sharing options...
ILSnwdog Posted February 4, 2014 Share Posted February 4, 2014 Absolut bloody marys Link to comment Share on other sites More sharing options...
umoveme Posted February 8, 2014 Share Posted February 8, 2014 I can't decide. Fruity vodka fizzy thing or some wine. Link to comment Share on other sites More sharing options...
hobo73 Posted February 12, 2014 Share Posted February 12, 2014 Vodka and Pepsi I'm fancy tonight! Lol Link to comment Share on other sites More sharing options...
tx_rush Posted February 18, 2014 Share Posted February 18, 2014 Busch, out of a can. Not a 12oz, not a 20oz, not a 24oz, but a 25 OZ can! Link to comment Share on other sites More sharing options...
Maverick Posted February 18, 2014 Share Posted February 18, 2014 Busch, out of a can. Not a 12oz, not a 20oz, not a 24oz, but a 25 OZ can! Just one? Link to comment Share on other sites More sharing options...
tx_rush Posted February 18, 2014 Share Posted February 18, 2014 Busch, out of a can. Not a 12oz, not a 20oz, not a 24oz, but a 25 OZ can! Just one? Of course not silly! Link to comment Share on other sites More sharing options...
Maverick Posted February 18, 2014 Share Posted February 18, 2014 Busch, out of a can. Not a 12oz, not a 20oz, not a 24oz, but a 25 OZ can! Just one? Of course not silly! Oh Haaaaaaaaaaaaaaaaaaaaay! 1 Link to comment Share on other sites More sharing options...
HomesickAlien Posted February 19, 2014 Share Posted February 19, 2014 Oban 14 1 Link to comment Share on other sites More sharing options...
Chronos Posted February 19, 2014 Share Posted February 19, 2014 Oban 14? I see we have another man of taste and decency here. Sweet, but not cloyingly so. Hints of wood smoke, hints of the sea. This is a great highland whisky; one of my first single-malts. :cheers: 1 Link to comment Share on other sites More sharing options...
HomesickAlien Posted February 19, 2014 Share Posted February 19, 2014 Oban 14? I see we have another man of taste and decency here. Sweet, but not cloyingly so. Hints of wood smoke, hints of the sea. This is a great highland whisky; one of my first single-malts. :cheers: I've only been exploring Scotch for about a year, so I'm still a novice. I had been drinking Dalwhinnie 15, but found it too delicate. I discovered Oban in my search for something similar but more full-bodied, and it was a great find! 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted February 23, 2014 Share Posted February 23, 2014 Zagloba beer. :drool: Link to comment Share on other sites More sharing options...
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