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What Are We Drinking Tonight??


Midway Hawker
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I had this last night. TBH I bought it because of the Monty Python novelty factor.

 

It was actually pretty good! Fresh, hoppy and with a slight citrus tone.

 

According to the bottle, the best food matches are spam, spam, spam and spam!

That looks beautiful. The only drawback, it's only 4.7% alc.
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Black-Sheep-HolyGrail-500ml-HR.png

I had this last night. TBH I bought it because of the Monty Python novelty factor.

 

It was actually pretty good! Fresh, hoppy and with a slight citrus tone.

 

According to the bottle, the best food matches are spam, spam, spam and spam!

That looks beautiful. The only drawback, it's only 4.7% alc.

Yeah, not the strongest, but it makes it a decent session beer.
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Another lovely mixed six, complements of Total Wine:

2 Bell's Amber Ale

Founders KBS (coffee and chocolate stout, bourbon barrel aged)

Warsteiner Festbier (hope it's decent, the Octoberfest beers have been shit this year)

Dos Equis Amber

North Coast Brewing Scrimshaw Pilsner :hail:

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Swedish Strawberry and Lime cider. It feels like I`m not drinking at all, until I`m about five bottles deep.

4.6%?

4.0%! My hard drinking days ended when I was about 15 :digi:

I have to go for the 9.5% or I won't feel anything. :boohoo:
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Swedish Strawberry and Lime cider. It feels like I`m not drinking at all, until I`m about five bottles deep.

4.6%?

4.0%! My hard drinking days ended when I was about 15 :digi:

I have to go for the 9.5% or I won't feel anything. :boohoo:

I think I ruined my oesophagus with Jack Daniels and Wild Turkey. Now all it likes is cold and sweet. Would you like to talk about this...what shall we call it... habit of yours? :tsk:
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Swedish Strawberry and Lime cider. It feels like I`m not drinking at all, until I`m about five bottles deep.

4.6%?

4.0%! My hard drinking days ended when I was about 15 :digi:

I have to go for the 9.5% or I won't feel anything. :boohoo:

I think I ruined my oesophagus with Jack Daniels and Wild Turkey. Now all it likes is cold and sweet. Would you like to talk about this...what shall we call it... habit of yours? :tsk:

I try to keep it down to three nights a week. :angel:
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Swedish Strawberry and Lime cider. It feels like I`m not drinking at all, until I`m about five bottles deep.

4.6%?

4.0%! My hard drinking days ended when I was about 15 :digi:

I have to go for the 9.5% or I won't feel anything. :boohoo:

I think I ruined my oesophagus with Jack Daniels and Wild Turkey. Now all it likes is cold and sweet. Would you like to talk about this...what shall we call it... habit of yours? :tsk:

I try to keep it down to three nights a week. :angel:

And your drinking?
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Swedish Strawberry and Lime cider. It feels like I`m not drinking at all, until I`m about five bottles deep.

4.6%?

4.0%! My hard drinking days ended when I was about 15 :digi:

I have to go for the 9.5% or I won't feel anything. :boohoo:

I think I ruined my oesophagus with Jack Daniels and Wild Turkey. Now all it likes is cold and sweet. Would you like to talk about this...what shall we call it... habit of yours? :tsk:

I try to keep it down to three nights a week. :angel:

And your drinking?

Seven. :banghead:
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I had no idea that my local Festival Foods had this:

 

 

BgBmXFi.jpg

 

I lived in Calvados, in Normandy, in Spring 1998. Can't wait to imbibe!

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Another sixer mixer from TW:

North Coast Scrimshaw Pilsner

Founders All Day IPA

Funky Buddha Floridian (hefeweizen)

Bell's Amber Ale

Bell's Two-Hearted IPA

Bell's Special Double Cream Stout

 

Plus my annual bottle of brandy-this time, Chateau Labaude XO Armagnac.

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