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What's For Dinner?


The Owl
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im trying the insulin resistance diet so i made some brown rice and beans with fat free cheese, light sour cream, and salsa. it's yummy!
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Jumped into the local yokel Italian market and did some aisle cruising. Threw together a rough mix of Italian sausage, mushrooms, green peppers, tomato sauce, and spices, over pasta. A small green salad and garlic Texas Toast. Cannoli and sfogliatelle for desert.
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im trying the insulin resistance diet so i made some brown rice and beans with fat free cheese, light sour cream, and salsa. it's yummy!

That sounds really good. What kind of cheese and beans did you use?

i opt for fat free cheddar, i can never seem to find fat free colby jack. and i used pinto beans!
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im trying the insulin resistance diet so i made some brown rice and beans with fat free cheese, light sour cream, and salsa. it's yummy!

That sounds really good. What kind of cheese and beans did you use?

i opt for fat free cheddar, i can never seem to find fat free colby jack. and i used pinto beans!

Did you use shredded cheddar?

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Haven't made a scratch Detroit style pizza in months, will do one today. The dough is in the pan doing the second rise, so it will be a couple of hours. A real loaded one this time; pepperoni, Italian sausage, mortadella, green pepper, mushrooms. Sliced mozzarella and sauce on top.
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im trying the insulin resistance diet so i made some brown rice and beans with fat free cheese, light sour cream, and salsa. it's yummy!

That sounds really good. What kind of cheese and beans did you use?

i opt for fat free cheddar, i can never seem to find fat free colby jack. and i used pinto beans!

Did you use shredded cheddar?

yep. i put it on everything lol
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Haven't made a scratch Detroit style pizza in months, will do one today. The dough is in the pan doing the second rise, so it will be a couple of hours. A real loaded one this time; pepperoni, Italian sausage, mortadella, green pepper, mushrooms. Sliced mozzarella and sauce on top.

How did it turn out?

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Haven't made a scratch Detroit style pizza in months, will do one today. The dough is in the pan doing the second rise, so it will be a couple of hours. A real loaded one this time; pepperoni, Italian sausage, mortadella, green pepper, mushrooms. Sliced mozzarella and sauce on top.

How did it turn out?

Only ok, not my best. Tried Rao's pizza sauce, which was a little too acidic for my taste. Also, didn't use enough pepperoni for my own personal taste, thinking the other meats would complement, and they didn't. I'll see again when I try the leftovers!
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Haven't made a scratch Detroit style pizza in months, will do one today. The dough is in the pan doing the second rise, so it will be a couple of hours. A real loaded one this time; pepperoni, Italian sausage, mortadella, green pepper, mushrooms. Sliced mozzarella and sauce on top.

How did it turn out?

Only ok, not my best. Tried Rao's pizza sauce, which was a little too acidic for my taste. Also, didn't use enough pepperoni for my own personal taste, thinking the other meats would complement, and they didn't. I'll see again when I try the leftovers!

Have you ever tried Bertoli's Rustic Sauces? Or Pioneer Woman? I mix the two together, fry up ground Italian Sausage. bake some pork meatballs and throw them in, use a ton of garlic, ground up some Italian seasoning, two teaspoons of salt and one of sugar - it's so very good.

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turkey bacon sandwich and pasta salad

I had the same, but with Cole slaw.

Did you buy it or make your own? If you made your own, what kind of turkey did you use and bread?

 

Also, did you put any mayo or stuff on it?

Edited by Lorraine
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Haven't made a scratch Detroit style pizza in months, will do one today. The dough is in the pan doing the second rise, so it will be a couple of hours. A real loaded one this time; pepperoni, Italian sausage, mortadella, green pepper, mushrooms. Sliced mozzarella and sauce on top.

How did it turn out?

Only ok, not my best. Tried Rao's pizza sauce, which was a little too acidic for my taste. Also, didn't use enough pepperoni for my own personal taste, thinking the other meats would complement, and they didn't. I'll see again when I try the leftovers!

Have you ever tried Bertoli's Rustic Sauces? Or Pioneer Woman? I mix the two together, fry up ground Italian Sausage. bake some pork meatballs and throw them in, use a ton of garlic, ground up some Italian seasoning, two teaspoons of salt and one of sugar - it's so very good.

Haven't seen either of the two here. I used the Rao's because nobody was stocking my old standby, Del Fratelli, which is sweet and spicy enough without any additives. The leftover pizza was only as good as the original, so back to the drawing board.
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