blackhawkrush Posted May 23, 2020 Share Posted May 23, 2020 Rotisserie chicken. Link to comment Share on other sites More sharing options...
blackhawkrush Posted May 26, 2020 Share Posted May 26, 2020 Belveder sprats in oil. :pussy: Link to comment Share on other sites More sharing options...
blackhawkrush Posted May 28, 2020 Share Posted May 28, 2020 Krakowska dry sausage. Link to comment Share on other sites More sharing options...
Lorraine Posted May 29, 2020 Share Posted May 29, 2020 Bar S thick bologna, made with chicken, pork added. Is it good? I love a good bologna sandwich with swiss and gobs of mayo. 2 Link to comment Share on other sites More sharing options...
blackhawkrush Posted May 29, 2020 Share Posted May 29, 2020 Bar S thick bologna, made with chicken, pork added. Is it good? I love a good bologna sandwich with swiss and gobs of mayo.I always ask the wife to buy it for me. It's packaged so it doesn't get old, even if you keep it in the fridge for a long time. And mayo is a great choice, Lorraine. :ebert: 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted May 29, 2020 Share Posted May 29, 2020 Columbus hickory smoked uncured turkey bacon. Not bad, but expensive. :finbar: 1 Link to comment Share on other sites More sharing options...
Lorraine Posted May 30, 2020 Share Posted May 30, 2020 Bar S thick bologna, made with chicken, pork added. Is it good? I love a good bologna sandwich with swiss and gobs of mayo.I always ask the wife to buy it for me. It's packaged so it doesn't get old, even if you keep it in the fridge for a long time. And mayo is a great choice, Lorraine. :ebert:I'll buy it then. I love a good bologna sandwich every once in a while. :) Unfortunately, cold cuts don't taste as good as they used to when I was a little girl. I think they took all the good tasting stuff out of processing them to make them more healthy. :( 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted May 30, 2020 Share Posted May 30, 2020 Bar S thick bologna, made with chicken, pork added. Is it good? I love a good bologna sandwich with swiss and gobs of mayo.I always ask the wife to buy it for me. It's packaged so it doesn't get old, even if you keep it in the fridge for a long time. And mayo is a great choice, Lorraine. :ebert:I'll buy it then. I love a good bologna sandwich every once in a while. :) Unfortunately, cold cuts don't taste as good as they used to when I was a little girl. I think they took all the good tasting stuff out of processing them to make them more healthy. :(One thing. Try and get the thin slice Bar S bologna. It tastes better than the thick variety, at least for me. Bui if the store has only the thick kind, buy it anyway. It's still worth it. 1 Link to comment Share on other sites More sharing options...
goose Posted June 1, 2020 Share Posted June 1, 2020 Grilled chicken, corn on the cob, watermelon, green salad. Link to comment Share on other sites More sharing options...
blackhawkrush Posted June 1, 2020 Share Posted June 1, 2020 Pork liver spread and pickles. 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted June 10, 2020 Share Posted June 10, 2020 Oscar Mayer bun length wieners...I'm just writing what it says. Link to comment Share on other sites More sharing options...
Lorraine Posted June 12, 2020 Share Posted June 12, 2020 Bar S thick bologna, made with chicken, pork added. Is it good? I love a good bologna sandwich with swiss and gobs of mayo.I always ask the wife to buy it for me. It's packaged so it doesn't get old, even if you keep it in the fridge for a long time. And mayo is a great choice, Lorraine. :ebert:I'll buy it then. I love a good bologna sandwich every once in a while. :) Unfortunately, cold cuts don't taste as good as they used to when I was a little girl. I think they took all the good tasting stuff out of processing them to make them more healthy. :(One thing. Try and get the thin slice Bar S bologna. It tastes better than the thick variety, at least for me. Bui if the store has only the thick kind, buy it anyway. It's still worth it.Okay, thanks for letting me know. Link to comment Share on other sites More sharing options...
treeduck Posted June 13, 2020 Share Posted June 13, 2020 Bar S thick bologna, made with chicken, pork added. Is it good? I love a good bologna sandwich with swiss and gobs of mayo.I always ask the wife to buy it for me. It's packaged so it doesn't get old, even if you keep it in the fridge for a long time. And mayo is a great choice, Lorraine. :ebert:I'll buy it then. I love a good bologna sandwich every once in a while. :) Unfortunately, cold cuts don't taste as good as they used to when I was a little girl. I think they took all the good tasting stuff out of processing them to make them more healthy. :(One thing. Try and get the thin slice Bar S bologna. It tastes better than the thick variety, at least for me. Bui if the store has only the thick kind, buy it anyway. It's still worth it.Okay, thanks for letting me know. Link to comment Share on other sites More sharing options...
librarian Posted June 16, 2020 Share Posted June 16, 2020 Here's one for ya - eggsalad, shredded lettuce, smashed up popcorn and ruffled potato chips in a bowl. Link to comment Share on other sites More sharing options...
Maverick Posted June 16, 2020 Share Posted June 16, 2020 Grilled hot dogs and tater salad. Link to comment Share on other sites More sharing options...
blackhawkrush Posted June 16, 2020 Share Posted June 16, 2020 Greenridge farm beer brand sausage. Link to comment Share on other sites More sharing options...
blackhawkrush Posted June 17, 2020 Share Posted June 17, 2020 Zywiecka brand sausage. And you thought they only made beer. ;) Link to comment Share on other sites More sharing options...
zepphead Posted June 19, 2020 Share Posted June 19, 2020 For dinner later - fusilli in a tomato based sauce with garlic, Italian herbs and bacon. 1 Link to comment Share on other sites More sharing options...
goose Posted June 20, 2020 Share Posted June 20, 2020 Leftover grilled lamb kabobs. Link to comment Share on other sites More sharing options...
blackhawkrush Posted June 23, 2020 Share Posted June 23, 2020 Oscar Mayer chopped ham, smoke flavor added. :drool: Link to comment Share on other sites More sharing options...
goose Posted June 24, 2020 Share Posted June 24, 2020 Szechuan beef, chow main, hot and sour soup Link to comment Share on other sites More sharing options...
librarian Posted June 24, 2020 Share Posted June 24, 2020 no salt mini pretzels, guacamole and cedar's spinach dip. (brunch if you will...) Link to comment Share on other sites More sharing options...
_hi_water._ Posted June 25, 2020 Share Posted June 25, 2020 For dinner later - fusilli in a tomato based sauce with garlic, Italian herbs and bacon.garlic for life 1 Link to comment Share on other sites More sharing options...
blackhawkrush Posted June 25, 2020 Share Posted June 25, 2020 Turkey bologna. 50% less fat. Link to comment Share on other sites More sharing options...
_hi_water._ Posted June 26, 2020 Share Posted June 26, 2020 Spaghetti :drool: Link to comment Share on other sites More sharing options...
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